What I ate today for vegans

[PartTimeDomesticGoddess]

Shiny new thread

Today has been
L: grapes, 2 plums, sticky rice traybake with butternut, cashews and broccoli
S: handful of pistachios
D: potato and violife feta bake with cherry tomatoes, beetroot and Bombay carrot salad

Ooh, thanks for the new thread

B. Porridge with oat milk, frozen mixed berries cooked through. Topped with coconut flakes and sunflower seeds.

L. Homemade veg soup. Vegan quorn chicken slices, tomato cucumber and mayo sandwich.

D. Sausage casserole with carrots and aubergine in a red wine gravy. Mash and peas.

All cold weather food. Cos..well it was bloody cold today.

Ooo great thread!

B: Fake steak slice pies
L: Linda McCartney 'chicken' bucket with salad.
Snack: Tesco Wicked Sticky Toffee Pudding covered in alpro chocolate pudding the whole thing over the course of the day

I normally eat much healthier! Appetites gone haywire since being pregnant. One minute starving the next i cant face anything. Will get more fruit and veg down me tomorrow.

Thankyou @PartTimeDomesticGoddess

L: Cuban black beans with mushrooms, courgette and cauliflower
S: watermelon and some hearts of palm
D: Ethiopian takeaway

L: chopped salad of beetroot, cherry tomatoes, cucumber, radishes, artichoke hearts with a 4 pack of Jacobs mixed grain crisp breads with some blue nut based 'cheese'
D: black bean enchiladas with avocado, Mexican Sweetcorn and vegan sour cream
S: 2 plums and a peach

@Breathmiller - where are you? Is it still cold? V hot here today (south Hampshire) so much so I am planning a Greek meal for Saturday night - inspired by @IJumpedAboardAPirateShip 

Ethiopian takeaway is intriguing @IJumpedAboardAPirateShip. What did you have?

@Wavescrashingonthebeach - no excuses needed here

B: jam on slice of wholemeal toast and coffee
L: falafel with chopped red pepper and rocket, a few chips (ate out, few vegan options...)
D: small baguette with garlic mushrooms, violife and black olive tapenade, apple juice
S: half a small packet of crisps

@parttimedomsticgoddess
South East Scotland. Today was much nicer. But yesterday was grey and miserable.

B. Oat milk banana peanut butter and raw cacoa smoothie.
L. Pot'o'kale (veg soup with kale from the garden- my scottish granny's recipe) & sandwich .
D. Pasta and vegan pesto and salad.
S. Gosh sweetcorn bites (far too many but boy they were good after a looong day) . Bag of crisps.

B - porridge and berries
L - roasted veg, chickpea, potatoes with vegan mayo
D - LM sausages, butternut squash mash, sweetcorn.
Snack - pineapple and Alpro yoghurt.

B - marmite on crumpets
L - falafel, hummus and salad pitta, crisps and a nakd bar
D - Thai green curry and rice
S - "a few" biscuits 👀 and Cadbury's hot chocolate

B- blueberry and banana smoothie and slice of toast with cheese (violife) and marmite
S-4 squares plain chocolate
D- cauliflower’cheese’, tofu sausage, salad

Watching for inspiration :D
OP can I have more info on the sticky rice traybake please? It sounds lush.

Brekky - oat milk porridge with peanut butter and banana
Lunch - slice of toast, spinach, mushrooms, tomatoes, melty applewood smoked 🤤
Tea - tomato pasta and g/bread

Yum some lovely meal ideas here all round!

Ive had Ethiopian food before i loved it! Little currys, salads & pickled bits all spread over a naturally vegan crepe type thing called injera.

Today:

B: Banana covered in jam & PB
L: Cucumber, tomato, olives, beetroot, 2 types of humous, crisps on the side
Snacks: An apple, an entire pack of oat flip biscuits with dark chocolate on one side.
Evening snack (now): 2 pieces granary bread toast w/ vitealite & marmite, 1 with pesto. More olives and sundried tomatoes. And the last piece of toast will have a fancy jam on it

I do a lot of walking and bump needs toast

Yeah we basically got the vegan platter so all the veggie bits and pieces with Injera, I love Ethiopian food

B: cashew yoghurt and raspberries
L: big salad of lettuce, sugar snap peas, steamed lentils, olives, parsley and lots of Meyer lemon juice
D: build your own tacos, I had three using lettuce as the shell with lentil/walnut taco “meat”, roasted sWeetcorn, red cabbage braised in cumins garlic and lime. Some fresh mango and watermelon for pud

B - chopped melon and nectarine and granola with almond milk

L - pasta with chickpeas, chopped tomato and mayo - basic but Actually really nice!

Bowl of crisps

D - breaded ‘chicken’ fillet, chips and beans

Digestive biscuit

@Estrellente it's from the green roasting tin book and is lush. Happy to post the recipe later in the weekend

L: pear, Dahl with rice and veg curry with mango chutney.
D: salad of lettuce, tomatoes, cucumber, beetroot and artichoke hearts with pappardelle and basil/lemon/chilli smooth pesto type sauce
S: Salted caramel fudge bites (quite a lot)

Sames brekky.... overnight oat milk oats with peanut butter and banana
Toastie with avocado, waffle, tomato
Chineeeeeeese. Am drunk. Sorry all.

L: half a grapefruit, leftovers from yesterday
D: the rest of the leftovers from yesterday 😂 and picked on some hummus and mini pizzas while I was making them for our road trip lunch tomorrow

B: slice of wholemeal toast with naturli and marmite, orange juice.
L: spicy jamaican patty and bowl of strawberries and raspberries
D: salad of cucumber, olives, tomatoes and broad beans with houmous and a few potato wedges with cajun seasoning and sriracha veganism.
S: small bowl of mixed nuts and raisins, a few pretzels, Pip fruit ice lolly on a big walk
Now...coconut collaborative chocolate pot and small glass of white wine.

Mushroom and tomato sandwich
Subway vegan meatball roll
Aldi no chicken patty
Gin

Avocado on toast, (don't normally like to eat them but am saving the stones to make some plants)
Vegetable fajitas for dinner.

Yesterday was

B: bowl of fresh pineapple and strawberries, slice of toast and half a tin of baked beans
S: cacao and coconut flapjack thing, pear, cherries
Had friends over for socially distanced dinner and did a Greek spread. Hm spanokopita, Fasolakia, hummus with toasted pitta, olives, dolmades, slow dried tomatoes, Greek salad and a green salad. Biscoff cheesecake for dessert. A beer, a couple of glasses of pimms and then quite a lot of brandy

Oh and a packet of lentil chips before bed 😂

Yesterday was:

B cereal bar
Peach
L chickpea salad
A melon
D pasta with bolognaise
Supper: bagel with cherry jam

Garlic roasted tomatoes on toast with cashew ricotta
Mozzarella style sticks
Aldi cauliflower pizza

B: bowl of pineapple and cherries, slice of toast with peanut butter and chopped kimchi
S: 3 plums, half a pack of dried mushroom things (from Ocado, bit like crisps, would buy them again)
D: few leftover bits from last night (hummus, Fasolakia, couple of olives) with green salad, tomato and basil salad, beetroot, lots of cucumber, crusty bread and some nut based blue 'cheese'