Ooh, Elle, I like the army ranger look, especially with those boots!
CatherineMaitland, I love the colour and shape of that skirt too. Even if the fabric isn't great, sometimes it can surprise.
I did smile at your glares story, flo. I have an old pair of gap, velvet trousers that are good for Christmas, but I also from the same era (90s) have a pair of purple, velvet flares - Miss Selfridge, I think. They have that quite extreme flare and are also ridiculously low rise, so not really wearable any more.
I don't know why turkey is so popular here, either. Goose was traditional, I think. We pretty much go for a large chicken from the local amazing organic/free range butcher, they also do an amazing Christmas stuffing, pigs in blankets etc. so I buy it all done. My brother, who is recently vegetarian, was supposed to be coming (in tier 2, but could only travel here through tier 4), so I now have lots of veggie sausages, stuffing etc. in the freezer. For dessert I do Annie Bell's chocolate chestnut log, which is pretty much cream, butter, chestnut puree, sugar, chocolate mixed up and shaped into a log.