Yes, hope it goes well Ria. Make sure you let us know the gory details.
C loves a good mix of veg (typically carrots, onions, potato, swede, parsnip, brocolli) cooked with water and a tiny bit of tom puree until soft, then some small lumps reserved and the rest roughly blended and then the lumps reintroduced. I make big batches of this, enough to last a couple of weeks and freeze in portions, each batch being a bit chunkier than the one before. She sometimes has it as is, or I might add a bit of chicken, or lentils, or cheese on the day before reheating.
The only other meal to be as popular as this has been potato, beetroot and chicken all blended up together. (And yes the beetroot stains did come out of clothes on a 40 degree wash)