Hope you and DS are recovered (at least partially) from that ordeal, ofwarren. It sounds awful.
Just having a little grumble to myself because I turned on the oven to make cake to welcome my partner home (he'll be back this evening after a couple of weeks away) and found a mouldy, forgotten chickpea bake in there.
I must have turned off the oven and just forgotten to take it out last week. Made three of them and remembered to take out the other two 🙄
It's annoying because it's such a waste of effort, waste of ingredients, meant I had less batch-cooked than I should have. And mostly because now the oven stinks of mould so if I make cakes in it there's a high chance they would taste gross, or actually be contaminated.
Luckily I hadn't told him I'd make cake so can still do it as a surprise next week or something after the oven has had a good clean and air.
And I can make good use of the time saved. Can use it to clean the shards of broken glass and sticky, sickly sweet smelling drink out of my rucksack, lunch bag and laptop case after I YET AGAIN let my bag overbalance while trying to pack and pay for shopping. 🙄 (Had put the glass bottle into my bag, which of course fell down to the floor with that side downwards. Thought everything was ok for a couple of seconds until the bright pink rhubarb-ginger beer started pouring out all over the supermarket floor.)
I make these daft mistakes all the time and although they're fairly small issues, there always seem to be some which take a lot of time and energy to fix. Sigh.