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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
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wombattoo · 09/10/2017 18:55

Hello everyone. Welcome to new and old.

BIWI Thanks for the new bootcamp.

I have updated the spreadsheet for those who asked.

Hefzi You are on the sheet but haven't posted your weight. You can post it on spreadsheet/ post here or send me a pm and I will add it.

NOMORE Yours has already been done.

farine If you want to go on the spreadsheet - just post your weight and I will add you.

Sayrra We have run out of rows. Could you add some please?

Thiswillbemyusername · 09/10/2017 18:56

I think I might have accidentally protein:fat:carb'd Blush

This is hard!

RubyGoat · 09/10/2017 18:56

78Ash - for a sore throat, I find that gargling a couple of drops of tea tree essential oil, in half a small glass of water, is quite helpful. (I don't claim it tastes nice, BTW... but it's relatively inexpensive, sugar-free & it works.)

I stopped drinking tea years ago. I find that herbal & spice teas can be more flavoursome than fruit (proper herbs, like lavender, limeflower, chamomile etc. Licorice is lovely but can cause raised blood pressure so be very careful with that one). I'm trying out some as iced teas at present, to have as carb free cold drink.

Today I had:
B: scrambled egg, mushrooms & spinach, all cooked in butter. (Would have done garlic butter for the spinach, which is utterly lovely, but I didn't want to have garlic breath for my appointment straight after.)
L: forgot. Half a mug of creamy coffee? Whoops.
D: still foraging... chicken thighs looking good though.

YoLoNovVitMe · 09/10/2017 18:57

Another tip: serve yourself with portions 3/4 of the size you usually eat. With so much fat filling you up you will find over a short period you won't be able to eat it all without feeling full. Don't ignore those signs and allow yourself to be bloated or even feeling sick. Stop eating when full. By this time next week, or earlier, start serving yourself half the size you used to eat, and it will be enough. You will be comfortably full. Eating less, losing weight and loving your food.

wombattoo · 09/10/2017 18:58

My favourite tip is to take some body measurements or try on an item of clothing that is snug/too small. Also take photos.

Your body shape can and will change even when the scales don't seem to be moving much.

Almahart · 09/10/2017 18:59

Just had 2 low carb sausages and some fennel cooked in cream and Parmesan. Was lovely. Am going to struggle with not drinking wine I know

HarlotsWeb · 09/10/2017 19:00

Bollocks. Just checked the Allowed Foods list and burgers do seem a bit dodgy. Oh well. Onwards.

wombattoo · 09/10/2017 19:02

Thiswill If you are new to low carb, don't worry too much about it at this stage.

Alma That is also my downfall Blush. No alcohol for the first 2 weeks but then switch to vodka and soda. Very lc.

YoLoNovVitMe · 09/10/2017 19:02

Another tip I thought of: boy I'm on fire
Stop boiling your veg. Stir fry broccoli and cauli and cabbage and basically every veg in oil or butter. Or just bung in oven on baking tray drizzled with oil and seasoning if you can't be arsed standing stirring on the hob. Veg just tastes so lovely this way and has tasty caramelized bits on the edges. Boiling makes it soggy.

I also highly recommend Swede chips. Make them like you would from potatoes but use Swede instead. Either deep fry or roast. Yum.

NOMOREoatcakesandcheese · 09/10/2017 19:03

Wombsttoo thankss.* I think I’ve found an app that I can us* to write on the spreadsheet

I’m wonder if it would be useful put together a tips thread?

wombattoo · 09/10/2017 19:03

Harlot I make my own burgers. Just mush up some mince and shape into patties, or add an egg to bind it. They are lovely.

NOMOREoatcakesandcheese · 09/10/2017 19:03

The unwanted Bolding again!!!

Titsywoo · 09/10/2017 19:05

Wow I am nicely stuffed! Had a piece of slow cooked pork belly (part-cooked from Waitrose but only extra ingredients were water and salt) with cauli mash (put butter and parmesan in this), brocolli, green beans and asparagus (only 50g of each - I hope that isn't too much?). So with the omelette earlier it comes in at 23g carbs for the day.

NOMOREoatcakesandcheese · 09/10/2017 19:05

Typpos too!! On my phone!

wombattoo · 09/10/2017 19:05

You're not bolding. It was just my name. It must look different on your phone.

Tips are really useful, but when the thread is so fast moving, it can be hard for people to monitor more than one thread, I think.

blackteaplease · 09/10/2017 19:05

Evening all, a good day of eating today
Breakfast full fat Greek yogurt with creamy coffee and a water
Snack broccoli eggy muffin, water and creamy coffee
Lunch leftover chorizo chilli, water and black lady grey tea
Snack pepperami and slice of cheddar
Dinner baked cod with leek and mushroom tossed in butter

Does anyone know how to bookmark on the mobile site? I saw the instructions up thread but they don't work.

Titsywoo · 09/10/2017 19:07

Good tip YoLoNov - I'm feeling a little bloated after dinner. Too many veggies I think!

Almahart · 09/10/2017 19:08

With home made burgers I sometimes put blue cheese in the middle or mix in chilli flakes, cumin, mustard seeds etc to make them spocy

StuntNun · 09/10/2017 19:08

Harlot own brand burgers can be good, some are 99% beef (Lidl and Sainsbury's at least) whereas the expensive Birds Eye ones are loaded with onion and flour.

Almahart · 09/10/2017 19:08

Spicy not spocy

SayrraT · 09/10/2017 19:09

Done it wombat Smile lots of bcers this time!

TheMonkeysOnTheTable · 09/10/2017 19:10

Hello everyone.
I wrote a longish post on my way home from work then accidentally deleted it when the tube lurched me into another rush hour commuter.

Today went ok. I've eaten tasty food and have mainly felt full. I did have to have a snack, but will try and wean myself off snacks throughout the week. I'm a teacher and my lunch break is quite early so I'm always hungry again by the time my class go home.
B: coffee with cream, baked egg, mushroom and spinach slice.
L: creamy chicken soup.
Snack: celery and Philly
D: (not eaten yet) leftover roast lamb, cauliflower and green beans.

I've drunk quite a lot of water (more that's usual anyway) and had herbal tea rather than builders and milk.

I did accidentally bite into a pear, but managed to spit it out elegantly before any damage was done!

I weighed myself this morning and I'm 13st 7lb. That puts me right at the top of the overweight bmi for my height.

I'll be eating similar lunch and breakfast tomorrow. No idea about dinner yet. I'll have to check the freezer. I'll be checking the thread for inspiration too!

prettybird · 09/10/2017 19:20

Depends. Did you make the burger yourself? Or have you checked the ingredients to check there is no filler in it?

I make home made burgers with mince, egg, garlic, olive oil and spices. Or Parmesan and oregano (although more usually that combination becomes meatballs - as I'm having tomorrow night).

NOMOREoatcakesandcheese · 09/10/2017 19:21

Sorry for spelling your name wrong Wombattoo 💐

TheMonkeysOnTheTable · 09/10/2017 19:25

Does anyone have any turkey breast mince suggestions? If I make burgers and serve them with mayo and avocado that will be ok won't it?

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