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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
Thread gallery
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AveAtqueVale · 09/10/2017 19:26

The burgers I made for lunch (from food doctor website, posted link up-thread) had feta in them which I thought sounded a bit weird but were absolutely amazing - def worth a try. Took about two minutes to make as well!

ilovecherries · 09/10/2017 19:28

Food:

B'Fast : fasting (been LCHF for 5 months now, so do 16:8 most days)
Lunch: cooked breakfast of bacon, egg, mushroom with spinach and kale
Dinner: chilli salmon with shallots, green pepper and spinach
Mid afternoon: coffee with cream
Water: 2L down, one to go

Exercise: not essential but 5 months in I've decided I can cope with trying some, so 30 mins run/walk.

prettybird · 09/10/2017 19:30

Oops Blush - got distracted while writing my reply - that was addressed to Harlotsweb who asked about burgers. But I see others have answers in the interim.

BIWI · 09/10/2017 19:32

@BrassicaBabe Where's your veg?!

OP posts:
BIWI · 09/10/2017 19:34

... and I'm sorry but that Diet Coke does have to go. Otherwise you're not following Bootcamp!

OP posts:
feekerry · 09/10/2017 19:35

Haven’t weighed myself in ages, since last boot camp basically. I came in at officially overweight Blush it actually said your bmi makes you over weight Blush. Makes me even more motivated tho.
B- glass of almond milk and boiled egg
L- fried chicken strips with mashed advocado and olives
D- chargrilled salmon with shredded lettuce and some garlic roasted veg

newbebe · 09/10/2017 19:36

Hi
Please someone add me, can’t do it on my iPad
170lbs
Thx

BIWI · 09/10/2017 19:43

@HarlotsWeb don't worry too much about the burger! A little bit of processed food every now and then is fine.

OP posts:
BIWI · 09/10/2017 19:45

@TheMonkeysOnTheTable yes, there's an Yottam Ottolenghi recipe on the recipe thread, that I adapted for low carbing. Let me see if I can find it.

OP posts:
wombattoo · 09/10/2017 19:49

newbebe - done

Veryflummoxed · 09/10/2017 19:49

Book mark on mobile app
Next to the time is a < symbol.* Swipe it to the left options will appear “bookmark, report, share.”Tap on bookmark. Done.* (At least that’s the way it works on my phone)

Veryflummoxed · 09/10/2017 19:50

Bold gremlins back.

BIWI · 09/10/2017 19:51

Yotam Ottolenghi's turkey cakes with wasabi guacamole (slightly amended to make it less carby)
Serves 4

2 courgettes, coarsely grated
salt and black pepper
600g minced turkey or chicken
2 medium free-range eggs
1.5 teaspoons ground cumin
3 tablespoons chopped coriander
3 tablespoons chopped mint
2 garlic cloves, peeled and crushed
45g chopped spring onion
sunflower oil for frying

For the wasabi guacamole:

2 ripe avocados, peeled
2 tablespoons lime juice
2 teaspoons wasabi paste
20g chopped spring onion
salt

  • Heat the oven to 180C/350F/GM4
  • Put the grated courgette in a sieve, mixed with a quarter of a teaspoon of salt, and leave to drain for about 15 minutes. Squeeze out as much liquid as possible with your hands, then put the courgette in a large mixing bowl along with the turkey, eggs, cumin, coriander, mint, garlic, spring onion, a teaspoon of salt and some black pepper
  • Mix together well, then shape into 12 patties weighing about 80g each
  • Heat 2 tablespoons of sunflower oil in a large frying pan and fry the patties for four minutes, turning once, until nice and brown on both sides
-Transfer to a baking tray and finish off in the oven for a further 10 minutes
  • While the turkey cakes are in the oven, make the guacamole:
  • Mash the avocado with a fork and mix together with the lime juice, wasabi, shopped spring onion and half a teaspoon of salt

From memory, that amount of wasabi was a bit too much - it was too hot (and I like hot food!)

Bear in mind that this is also rather low fat - but it is lovely!

OP posts:
CarbyDiem · 09/10/2017 19:52

Back On Bootcamp!

Day 1

B. Creamy coffee (I don't do breakfast)
L. HB egg, half avocado, chunk of Brie, slice of ham
S. Mug of bouillon
D. Chicken curry (broccoli, chicken, green beans, coconut cream, tinned toms, onion(I know)). With cauliflower rice.

Chugging back the water. No wine.

blackteaplease · 09/10/2017 19:58

Aha I found it. I had to switch it on in the customise section.

JumpingIntoLCHF · 09/10/2017 20:04

Sorry to ask again but please could someone add me to the spreadsheet? I can't work out how on my phone. Also can I tell you what I've eaten today and someone tell me if it's ok?

JumpingIntoLCHF · 09/10/2017 20:06

B - 2 hard boiled eggs
L - vegetable soup home made
D - stirfry vegetables with pork
Plus - small chunk cheddar and a hard boiled egg

Copperas · 09/10/2017 20:11

Back on bootcamp after losing a stone last time. Does anyone manage vegetables at breakfast?

BIWI · 09/10/2017 20:13

@JumpingintoLCHF

That looks good to me - as long as your veg soup was made from low carb veg, and as long as you have been using plenty of fat

OP posts:
TheMonkeysOnTheTable · 09/10/2017 20:14

Thanks BIWI That's perfect. Tomorrow's dinner sorted.

HolgerDanske · 09/10/2017 20:15

Back when I was eating breakfast I used to quite often have a leftover portion of whatever I'd had for dinner the night before. I've had curry, chilli, all sorts for breakfast. Quite often these were veg heavy. But as far as just vegetables, no ive never had that for breakfast, I don't think.

twinkledag · 09/10/2017 20:17

@BIWI we are the same weight! Grin

Doing well today - Just on way home from Pilates Smile

Eggs scrambled in olive oil for breakfast

Chicken, avo, houmous, olives, rocket, cucumber, tomato for lunch

Halloumi salad for dinner

Grimbles · 09/10/2017 20:19

Evening all! The next couple of weeks are a bit mad for me as I am helping run an event so will be eating on the run a lot of the time, although it's a good way for me to intermittent fast! I forgot to weigh myself this morning but will do it tomorrow!

B. Creamy Coffee
L. Pret Salad - crayfish, half avocado, salad leaves. Snack size cheddar piece
S. Pork Scratchings
D. Keto chilli with guacamole

Not doing so well on the water at the moment - about 1.5 so far and another .5 just started

NOMOREoatcakesandcheese · 09/10/2017 20:22

Hi all
My meals for today were
B -total yoghurt with a dessert spoonful of mascarpone and some pumpkin seeds (I’m on bc lite hybrid eg I stick mainly to hard bc and add some lite foods to my meals occasionally)
L -2 egg omelette with mushrooms, leeks and cabbage fried in butter 2 slices of smoked salmon and some feta cheese
D - salmon fillet fried in butter, leeks in cream, sprouting broccoli and spinach - all cooked in butter
I’ve nearly drunk 3 litres - one more to go.

SpiderWilly · 09/10/2017 20:24

Can I ask what is probably a stupid question I cannot finish a meal. I'd normally have meat and veg with no fat and finish it no problem but today I'm stuffed half way through! Does low carbing make you feel fuller?