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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
Thread gallery
41
Grimbles · 11/10/2017 20:54

Evening all!

B. Creamy coffee
L. Half avocado, crayfish and salad leaves
S. Pork Scratchings
D. Doner meats, salad, garlic mayo

Think I'm doing ok with the water today, I did drink a bottle of lemon and lime 'vitamin' water earlier but it was that or nothing - it's 0 carb but had sucralose in it so I'm not sure how that affects things?

ilovecherries · 11/10/2017 20:57

Nice belt holes, ClearEyes Grin

Today's food
Breakfast :fasting
Lunch: Scrambled eggs with ham and spinach
Dinner: sirloin steak and mixed salad, coffee with cream

Velocity · 11/10/2017 21:02

Thanks prettybird for the advice - will see if I can gently re-introduce breakfast!

CarbyDiem · 11/10/2017 21:09

Damn and blast. It does indeed have acesulfame k and sucralise.

Will purchase a lime and plain fizz tomorrow.

I have no idea why I'm suddenly needing fizzy flavoured water. I rarely drink fizzy stuff. Not since I weaned myself off Diet Coke years ago.

twinkledag · 11/10/2017 21:12

I've been doing crap Blush. I'm sorry. I will try tomorrow, promise.

HolgerDanske · 11/10/2017 21:15

Didn't mean to say ready meal - it was pre prepared.

Very nice, actually, and ready in 25 minutes.

Rshard · 11/10/2017 21:30

Thanks gail, I’ll def give those ago.

Nice work cleareyes on the nsv’s!

Just seen this recipe on bbc good food. Obviously ignore the suggested bread accompaniment bbc.in/2xY8lLh

Almahart · 11/10/2017 21:36

Had a really snacky day in the end. Helped my younger DD make an apple crumble and didn't eat any of it but did have a Diet Coke I'm afraid as behind with work so had to work this evening.

SayrraT · 11/10/2017 21:52

ilove Grin I love your NSV!!

Conference food going OK, was a buffet tonight so I had hake with half an egg, some veal and vegetables.

starsky22 · 11/10/2017 21:56

cleareyes and ilove well done on the NSV's!

fleek and giraffeski when I'm making a cheese sauce, I add cream cheese to the double cream and heat it up, that helps thicken it nicely, then add grated cheese of choice.

Had a work lunch today, had thought I'd chosen a fairly low carb option, but then the fish arrived with batter on it, managed to pick most of it off.

B fasting
L pate & salad, plaice with broccoli, couple of carrots & hollandaise
D chicken wrapped in parma ham with leeks & mashed celeriac

starsky22 · 11/10/2017 21:59

My dinner, had half tonight and will have rest for lunch tomorrow

Welcome to Week 1 - October Low Carb Bootcamp starts here!
BIWI · 11/10/2017 22:02

@twinkledag

Why? What happened? We're only on day 3!

OP posts:
twinkledag · 11/10/2017 22:09

@BIWI I'm sorry, I've been unprepared and not sticking to it for the past couple of days. But I promise to stick to it tomorrow and from now on. Have prepared my meals. I really want this and really like this WOE.

ponygirlcurtis · 11/10/2017 22:09

Good few days back on it - it's really helped get my focus back, I think I was picking way more than I realised. Much more under control now - there were homemade bounty bars in work on Monday and I resisted even that! Out for lunch today - went for mackerel pate and salad (didn't have the accompanying bread) then fish cooked in butter and asked to swap the rice for a green salad. Dinner: shredded lamb, slow cooker cabbage and celery with a spoonful of mascarpone stirred in.

I saw a new lower number on the scales this morning but if I don't talk about it then maybe I won't scare it off

BrassicaBabe · 11/10/2017 22:10

Final log
B: 2 bacon and halloumi
L: courgetti with home made pesto
S: whole bag of scratchings
D: cauliflower cheese

At least 2l of water and no wine!!

ClearEyesFullHearts · 11/10/2017 22:20

@BIWI I'm sorry, I've been unprepared and not sticking to it for the past couple of days. But I promise to stick to it tomorrow and from now on. Have prepared my meals. I really want this and really like this WOE.

Okay, but what's been happening with you? Why do you think you weren't prepared?

BIWI isn't telling you off, she's asking: what went wrong?

It's so important to challenge our failures (so called). It's much more important to work and understand why.

This might be a case of lack of preparation, but again--why?

Not something you need to answer now, or ever. But something to think about.

Stick to Bootcamp and you will lose weight. Focus on that for now. Flowers

DrDiva · 11/10/2017 22:30

Breakfast: none. Sorry. I am on mega doses of antibiotics and misjudged timings.
Lunch: crab and avocado salad
Dinner: slow cooker salmon and prawns, with celeriac dauphinoise and broccoli

Must get some yoghurt (see re ABs). I never thought of putting cream in it - I am so looking forward to that one!

twinkledag · 11/10/2017 22:42

Thank you Clear Flowers

boxofshells · 11/10/2017 23:03

I didn't finish my dinner. It was large but still I am a piggy and that is practically unheard of. Creamy salmon tomorrow for lunch then.

boxofshells · 11/10/2017 23:06

Reading through. I gave up Diet Coke about three months ago. I had been a one a day person. I had one recently and it tasted disgusting.

GoBigOrange · 11/10/2017 23:20

Thank you for the carb counts on milk Grumpy it is very helpful to know what to look for, as simultaneously wrangling my recalcitrant toddler and reading all the carb counts on a dozen different types of milk would probably be quite challenging.

Day two went well (B - 2 scrambled eggs, L - spinach, cucumber and tuna salad, D - chicken, mashed swede and broccoli) apart from me eating half a pack of ham just because I'm just a gannet.

Day three is also going well apart from the fact we overslept (toddler was up all night screeching like he needed an exorcism) and missed breakfast and need to go shopping very badly, so there is a total lack of suitable veggies today.

L - 4 pieces of streaky bacon, 4 fried tomatoes.
D - 3 egg omelet with cheddar cheese.

Shopping on Friday, so better meals will be coming then! No idea what we're eating tomorrow though Confused

midsummabreak · 11/10/2017 23:33

Hi all, Well done everyone for challenging yourself and giving it a go!
Have had a few ups & downs, but hey ho, will keep going. I am getting better at drinking enough, and started to feel much better after adding plain mineral water, (but its better with a dash of unnaturally sweetened cordial!) Had a diet coke the other night to calm myself down as upset and sooooo frustrated with my 16 y old Ds. Like others, not mad about soda water, but have developed a taste for plain mineral water and do feel much better now drinking more ( but its better with artificially sweetened cordial!). Have been eating badly last 5 years, since studying, completing a degree and starting my full time job. Not to mention family challenges
Thankyou everyone for your stories and photos, be they ups or downs, its fantastic to share the good bad and the evil towards a healthier weight. xo xo xo

midsummabreak · 11/10/2017 23:38

Ooops I seem to be repeating myself, repeating myself

NutButterNutter · 12/10/2017 00:02

Ok, I seem to have dropped 2lbs, but let's see what tomorrow says. Done crap on the water but am not hungry at allll today (chicken and cheese omelette, yogurt with peanut butter, chicken salad) so I'm hoping I've gone onto ketosis? Normally, it takes me a good 4-5 days, so I'm not sure but have some keto sticks to try out tomorrow Grin

Rshard · 12/10/2017 05:19

Up at the pool for dd’s swim training, remembered to take salmon out of the freezer before I left - never happens!

B - yoghurt with cream
L - left over cauliflower cheese
D - baked salmon with celeriac gratin, mange tout and baby corn

Day 1 of 67. And I seem to have shaken off the slight headache I’ve had this week.

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