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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
Thread gallery
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Hippadippadation · 12/10/2017 06:39

Well done everyone on the NSVs - I think these are often better than the SVs!

I'm in pre-period bloating and craving hell at the moment. Been resisting chocolate for about 3 days now. To make it worse, I bought some big bars yesterday in the big shop to make a tiffin for a charity thing I'm going to on Saturday. Only enough for the tiffin mind, so won't be tempted to eat them! The lovely LIDL Bellarom stuff as well. Mmmmmmm.

Food plan today, going to buggyfit this morning, so am having breakfast.

B - eggs & spinach
L - salad with kabanossi
D - roast lamb, broccoli, cauliflower, green beans

My leek & mushroom thing yesterday was an absolute triumph. I just chopped up mushrooms, leeks, shallots & crushed a few cloves of garlic. Sweated it in a pan with a load of butter, salt and tarragon. Served with broccoli rice. It was absolutely delicious and I'll definitely be making it again. I was going to stir cream cheese through it, but it didn't need it in the end.

OuaisMaisBon · 12/10/2017 06:45

Good morning, all! Nothing to report, am in constant back pain so find retiring to bed early particularly useful in stopping me from going downstairs for extra nibbles after supper. It really helped curb my habitual cravings for chocolate and wine, as well!
Good luck for the day, today, just KOKO!

JumpingIntoLCHF · 12/10/2017 07:22

Loving that it's day 1 of 67. That really is genius.

CarbyDiem · 12/10/2017 07:33

Back in my work uniform today. First time in 4 weeks. My trousers are horribly tight.

Escapepeas · 12/10/2017 07:43

Last night wasn't great. I had a long-arranged dinner with a friend and we were on a special meal deal. I had a smoked haddock scotch egg, aubergine parmigiana and cheese. Also had two glasses of white wine.

Back to it this morning.

B - scrambled eggs with cream and goats cheese
L - green salad, salmon and yogurt
D - Diet Doctor cauli pizza (www.dietdoctor.com/recipes/low-carb-cauliflower-pizza-green-bell-peppers-olives)

blackteaplease · 12/10/2017 07:46

I disn't eat enough yesterday, my tummy was rumbling last night and keeping me awake.We have shopping now so I'm planning more fat today.

I have 1.5hr dance class tonight, does anyone have any ideas of what I can eat for dinner to see me through without feeling sick from all the bouncing? I can't eat after as it finishes late.

TimbuktuTimbuktu · 12/10/2017 07:49

Hmm went off the rails a bit yesterday and had a couple of glasses of wine. Can't really excuse it. I'd had a shit day at work and I wanted too. I will do another week of boot camp I think before moving on to light.

Food:
B- scrambled eggs with asparagus and kale
L- avocado, celery and cucumber sticks with cream cheese and pâté
D-hot wings and wine

Still I have lost 6lb since Monday so something is working!

Pannacott · 12/10/2017 08:00

B - Three egg omelette with cheese and spinach
L - homemade coleslaw with feta
D - lamb curry with cauliflower rice and deep fried aubergine

I got on the scales today and had lost 4 lbs in 3 days! (I'm 12 hours ahead). It inspired me to wear a nicer top. Feeling good :)

Scabbersley · 12/10/2017 08:05

Day 2 for me.

B: coffee, lots. With whole milk. Is that better than semi skimmed?? A couple of tablespoons of greek yogurt.

Lunch will probably be broccoli stir fry with eggs and chicken

Am thinking pork chops tonight, with mash for everyone else (I hate mash so no hardship!!)

Flisspaps · 12/10/2017 08:11

Cheese and bacon omelette for breakfast, leftover cauliflower cheese and chicken for lunch, chicken thighs for tea tonight with some sort of veg - possibly roasted sprouts!

Managed to lay off the carb fest at work yesterday. The Lindt cake made another appearance along with a pile of Danish pastries, I did not have any but did allow myself two small strawberries as a diversion. I know fruit isn’t allowed but they were a better option than a handful of mints (which were scattered around the tables!)

Welcome to Week 1 - October Low Carb Bootcamp starts here!
Welcome to Week 1 - October Low Carb Bootcamp starts here!
BIWI · 12/10/2017 08:12

You may all well feel better and more psychologically prepared for Bootcamp if you tell yourself it's Day 1, of 67 days. And actually I think that's a brilliant strategy.

But I'd also like to remind you all that we are only, now, on DAY FOUR. And already people are cheating.

This isn't a trivial thing, and there's a reason why the first two weeks of Bootcamp are the strictest. You need to switch your body into fat-burning mode rather than carb-burning, but if you keep feeding it carbs, this won't happen.

Low carbing is an unforgiving way of eating - it's nothing a low calorie diet, where you can compensate on one day for overdoing it on another. Each time you elevate your intake of carbs too high, you're risking laying down fat.

One of the things that does stick out immediately is the emotional triggers for cheating - having a bad day, feeling cross, being tired, celebrating, etc etc

There's a really good thread in the Bootcamp topic about emotional eating that is worth a read - eating isn't just about fuelling our bodies and satisfying hunger. It's much more complicated than that (which is yet another reason why 'eat less/move more' as a mantra is so stupid).

Please don't cheat. It isn't worth it. Although in the end, the only person who will be affected by it is you! Just think about what's going to happen when you stand on those scales next Monday.

OP posts:
Hippadippadation · 12/10/2017 08:17

blacktea maybe coconut porridge?

BIWI has a good point - you cannot cheat on this WOE and make up for it later. You will see an increase on the scales as well as your body holds onto water. You need to fully commit to it. All or nothing.

BrassicaBabe · 12/10/2017 08:27

I can't help but worry that my calorie intake is just too high to loose. I'm not cheating. But I am a daily weigher.

CremeDeSudo · 12/10/2017 08:34

@Brassica I feel a bit like that. I'm telling myself that once I'm adapted I'll be eating less. This is just while my body gets used to running off fat, avoiding carb flu and making me less likely to cheat!

I've not cheated since I started on Sunday Halo weighed yesterday and was the same. I won't weigh now til Mon. I have a sneaking suspicion there's too much cream going on in this Diet Doctor plan for me so next week will be aiming to reduce..

HolgerDanske · 12/10/2017 08:36

Brassica You have to suspend your disbelief and just throw yourself into it. Your calorie intake will decrease naturally as your appetite decreases and you get into the habit of making measured decisions and not eating for the sake of it. Perhaps try only weighing every other day, if seeing the dip and gain of water weight and other fluctuations freaks you out too much.

I lost three stone with LCHF. If I had paid attention every time there was a small gain or a temporary plateau I would have fallen at the first or maybe the second hurdle.

twinkledag · 12/10/2017 08:42

I started the day with scrambled eggs. Roasted some chicken to have with salad for lunch. Thanks for the support last night people X

Thiswillbemyusername · 12/10/2017 08:45

I don't feel like eating breakfast today (not hungry). Can I do that on day 4? In actual fact I've been low carbing for 10 days now

juneavrile · 12/10/2017 08:48

My tummy is slimmer already. Won't weigh myself til next Monday. I haven't cheated. I am only having breakfast if I'm hungry. (I followed this WOE all last week and my appetite has shrunk already.)

L: Bacon & Eggs & Green Beans
D: Smoked haddock, garlic broccoli, fried egg and shaved parmesan (at this in a gastropub once and it was fab)

Going to the gym today.

BIWI · 12/10/2017 08:50

@Thiswillbemyusername - yes, if you've been low carbing for that long and you're not hungry. But just keep an eye on things - if you find yourself hungry before lunch, eat, but please make sure that anything you choose is low carb.

OP posts:
Escapepeas · 12/10/2017 08:56
BrassicaBabe · 12/10/2017 08:59

Helpful words Creme and Holger, thanks.

I'm beating myself up about that bag of scratchings I think which if I rationalise were about 250 calories. Well a few weeks ago (I've been LCHF for just over a fortnight) I'd have drunk half a bottle of wine without thinking!! Grin

Veryflummoxed · 12/10/2017 09:00

For any newbies who find the portable packed lunch bit hard/strange, which I certainly did when we started this WOE. Interestingly I needed to do a packed lunch for someone today. The first time I’ve done a not LC pack up in a long time. So the standard pack up; sandwiches, fruit, savoury snacks, biscuit. It did not look at all appetising and a very odd meal to be having.
Flisspaps I like seeing your pack up lunch pictures. (And everyone else’s food pictures too).

ManTheBarricades · 12/10/2017 09:16

Finally went down on the scales this morning, I wasn’t worried though as I’ve eaten quite a lot to combat the carb cravings Blush No carbs though Halo

B’fast today was chicken and bacon salad with mayo. Lunch will be egg salad with blue cheese dressing, & cauli cheese for dinner.

I could definitely get used to this. My office mate is eating low fat, and the poor woman is starving.

BIWI · 12/10/2017 09:17

Please don't worry about counting calories!

On Bootcamp, especially at this stage, you really don't have to worry about the calories. As you get nearer your target weight, this may come into play, but for now just focus on getting into the low carb 'groove'.

That said, this doesn't mean that you can pile your (large) plate high! Keep your portion sizes sensible.

As PP have said, as you become more fat-adapted, your blood sugar levels will fluctuate much less, which will keep your hormones in balance, which will mean that you genuinely aren't that hungry in between meals. In fact, you may even find yourself forgetting to eat at mealtimes. I know that sounds amazing, but it's true! As your body is using its fat sources for energy, you won't need to eat as much as when you were eating a high carb diet.

The other thing to realise is that a calorie of fat has no impact on your insulin levels, whereas a calorie of carbs does - which is why you can eat fat without gaining weight, whereas carbs put weight on.

OP posts:
HolgerDanske · 12/10/2017 09:27

Brassica There is no need to stress over that. Seriously, it won't even factor.

A tip though, in case it might help - I try to be mindful of what I eat when it comes to 'treats' - for example, I know that if I have jelly and double cream once or twice a week it's probably fine but if I end up having it every day it's likely to be too much dairy for me. So at the moment I'm not having any - well also it's against the bootcamp rules, but you know what I mean. But on my usual eating plan if I have a day where I really fancy it, or feel I really want a pudding, I can then have one or maybe even two portions of it and know that it works out absolutely fine on average. I do the same with things Iike pork scratchings - I keep them for the days I really need to eat something crunchy, or perhaps if I'm really missing croutons in my salad. Or if I just really feel like I need a treat. I'm an emotional eater, and while I can keep it under control most days I know that it's more realistic to just accept that on some days, when my mood is really low, I might need to have a little something to make me feel better. Other than that I don't routinely eat them. So if on day I feel like eating a whole bag of scratchings or crunches or whatever, I will, and I won't worry about it.

I ask myself, do you really want this today? Is there anything you can do to distract from this feeling of wanting to eat, or do you actually want a treat? If I decide that I want a treat, I'll have it and feel absolutely no guilt. No recriminations, no worry, no stress. If I decide that actually, I'm bored/angry/sad/frustrated and want to eat my way out of it, I do something else instead - a little chore or job that needs doing in the house, or reading a chapter or two of whatever book I have on the go, and I found that crafts is quite a good option as well.

Most importantly though, you really need to get out of the fear of fat and counting cals mode. It's completely irrelevant on this WOE and is actually counterproductive. Follow the rules, eat mindfully, treat yourself where you really want to and let yourself properly enjoy it. If you don't cheat you can relax and trust that it will work.