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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
Thread gallery
41
Rshard · 11/10/2017 19:36

Those sushi rolls look amazing!! What are they wrapped in? The outside I mean

Frigglet · 11/10/2017 19:38

Hi Bootcampers! Just checking in.
Feels quite strange as I realise that I have a tendency to eat out of habit rather than hunger or necessity. HAVent felt at all hungry and had to almost remind myself to eat.

B-two buttery scrambled eggs
L-cauliflower and broccoli cheese with bacon. I shook a packet of pork scratchings over the top.
D-more cauliflower cheese thing with a handful of rocket salad.

2 litres water. No snacks.

A good day for me and I just hope I can keep going.

CarbyDiem · 11/10/2017 19:39

Is flavoured sparkly water banned?

ilovecherries · 11/10/2017 19:42

Today's NSV was a complete visual of my belly button. Long time since I saw that, it is normally hiding shyly in the fold between my upper and lower belly, but got out of the shower, and there it was. I keep flashing myself in the mirror to admire it.

feekerry · 11/10/2017 19:43

A good day here. Did some cauliflower cheese for lunch but wasn’t as thick as some of the others on here. Was quite cheesey (overpowering) and more like a cheese soup tbh Grin
Dinner was salmon fried in butter and broccoli rice fried in garlic/chilli butter till almost crispy. Lush

Giraffeski · 11/10/2017 19:49

@feekerry my cauliflower cheese last night was the same! I wonder how people get them thick. Maybe we were using too much cream?

blackteaplease · 11/10/2017 20:01

For my cauliflower I chop the florets quite small and use the minimum of cream to toss it in. It's not as thick as traditional cauliflower cheese, more like a gratin.

Grah0SoontobeaFitty · 11/10/2017 20:03

Grumpy Thanks.

Does that site do cheese I looked on the fresh mozzarella I used for my cauliflower based pizza Saturday -( BF BC started)-
and it has 69gms of carbs per serving.
The nutritional guide said 2gm per 100gms

This is fresh whole milk mozzarella

ClearEyesFullHearts · 11/10/2017 20:06
BrassicaBabe · 11/10/2017 20:09

I. Want. Wine. Just saying Grin

Rshard · 11/10/2017 20:16

Oh brassica I feel your pain. I just nipped to the co-op and saw one of my favourite wines is on offer. I turned my back on it!

singadream · 11/10/2017 20:26

Dinner is salmon with a creamy tomato sauce.

BIWI · 11/10/2017 20:26

Flavoured sparkling water will probably be banned - as I'm guessing it will use artificial sweeteners.

Why not try adding slices of fresh lemon and/or lime to your water? That will add some flavour

OP posts:
BIWI · 11/10/2017 20:27

NO WINE!

OP posts:
Grah0SoontobeaFitty · 11/10/2017 20:31

Day 1 of 68,
B - nothing
L - Tuna, Avocado Salad and Mayo.
S - Hot and spicy ground beef with cheese and some green leaves.

Water 2.25lt
Coffee black 2lt ( 6 big mugs )
Tea will be probably 2lt as well by 1 am.

Daily weigher and was 202lb yesterday and 198.7lb this morning wonder what tomorrow will bring. Hoping to get rid of last weeks carbytwatdom 8lb gain, then push on down to 180ish - forever.

ClearEyesFullHearts · 11/10/2017 20:33

You'll get there, Gru Grah! Flowers

GailLondon · 11/10/2017 20:37

Hiya rshard its nori seaweed on the outside

ClearEyesFullHearts · 11/10/2017 20:42

I had a NSV today, two in fact.

  1. Had my colours done years ago (recommend House of Colour) so when I shop and find something in one of my best colours I tend to buy two, especially if it's a basic/classic.

Last year I bought a classic, cheap top in size 20 and the same in a 12/14. Today I threw on the top without thinking and only realised about halfway through the day that it was form fitting (not tight) because it was the 12/14. Go, me. Wink

Granted, this was a simple stretchy top, but I can't emphasise enough that it isn't tight.

I could never fit into a tailored 12/14 right now. #bigbreasts

Other NSV requires a photo...

Veryflummoxed · 11/10/2017 20:44

That looks nice Gail
Doesn’t that usually have artificial sweeteners in Carby. I often put a slice of lemon or lime in the bottle.
ilove well done and Grin

feekerry and Giraffeski. I find bringing the cream to the boil and simmering for a minute or so then allowing to cool a little will thicken it up nicely ready to use, dh cooks and he doesn’t spare on the cream.

Veryflummoxed · 11/10/2017 20:46

Cleareyes I feel your joySmile

ClearEyesFullHearts · 11/10/2017 20:49

NSV 2. Bought a belt about 3-4 months ago. Needed it because I was losing weight and was in the "in between" stage of weight loss and couldn't be bothered to find better fitting trousers/jeans.

You'll see from the photo that I started at Notch 2, then wore Notches 3&4 for quite some time (fuck you, September Angry), and am now making a serious groove in Notch 5.

Notch 6 could be achieved by end of Bootcamp but perhaps it might be better to purchase a new belt or pair of jeans by then. Wink

Namaste. KOKO

ClearEyesFullHearts · 11/10/2017 20:49

Aw feck, I forgot the photo!

Welcome to Week 1 - October Low Carb Bootcamp starts here!
HolgerDanske · 11/10/2017 20:50

Hello everyone, congrats on another day down!!

Breakfast: none
Scrambled eggs, three rashers of streaky bacon, half a tomato, fried, half an avocado, and spring onions scattered over.
Dinner: Chicken breast with sundried tomato pesto and parmaggiano (ready meal from Sainsbury's) with fried courgette on the side

I'm tired today. Have had about three weeks of really not sleeping very well. Hoping it will settle down soon as it tends to when I'm eating well. I have wanted chocolate and wine today.

YoLoNovVitMe · 11/10/2017 20:50

grah 6 big mugs of black coffee????? You must be climbing the walls!!!!!

grumpy thanks for the cabbage stats yesterday. Will avoid the red stuff.

I can't reply to everyone this thread is moving so fast. Great to see people are sticking with it, even for just 3 days so far. Koko as we say.

prettybird · 11/10/2017 20:53

Had attacks of the munchies today so ended up having lots of snacks Blush Fortunately I kept them low carb

Breakfast: yoghurt, cream and cinnamon
Snacks: 4 slices of Emmenthal, c6 probably more salami
Lunch: decided my snacks were my lunch Wink
Snack: 3 chunks of Parmesan
Dinner: 4 meatballs, fried and some cream added, celeriac chips roasted in chili oil and about 8 large brussel sprouts microwaved in butter.

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