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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
Thread gallery
41
Veryflummoxed · 11/10/2017 17:21

My food for the day

Welcome to Week 1 - October Low Carb Bootcamp starts here!
Welcome to Week 1 - October Low Carb Bootcamp starts here!
DartmoorDoughnut · 11/10/2017 17:22

Feeling much better today - thanks for the pep talk BIWI and everyone else!

B-omelette with cheese
L-tuna mayo on little gem lettuce
D-chicken thighs with creamed cheese and bacon and leeks
S-some pork scratchings (took me ages to find them!) and some celery

needtoloseastone · 11/10/2017 17:32

Hi everyone
Can I join, I was on the last bootcamp and continued and have lost 2 stones just that pesky last half stone to go until I get to my pre kids weight 😊

BrassicaBabe · 11/10/2017 17:34

Thanks ClearEyes. That was helpful.

I need to sort myself out from the "allowed to eat" and the "should eat". I've just eaten a 70g of pork scratchings. Wasn't even hungry. Confused

SayrraT · 11/10/2017 18:05

Lovely and warm here in Spain. Did some tourist things today and the conference has just started. Bought some emergency nuts in case the meals are too carby later on.

Kleptronic · 11/10/2017 18:07

Got a dreadful DV bug last night. Had nothing but stock all day. Feeling woozy I fired into half a tin of Baxter's Scotch Broth. 12g of carbs. 12g in half a tin of broth. 12 whole grams. Bah.

OuaisMaisBon · 11/10/2017 18:11

Kleptronic - hope you feel better soon - and even if you'd eaten the entire tin of soup, you'd only be 4gms over a very low carb figure (20 gms) for the day, so don't worry about it! I'm calling low carb under 50gms a day, though aiming for less!

GrumpyOldFucker · 11/10/2017 18:15

@Grah0SoontobeaFitty

Baby sweetcorn 3.1g / 100g
Canned sweetcorn 14.9g
Frozen sweetcorn 17.9

Whole sweetcorn (i.e. on the cob) is difficult as they weigh it with the cob.

So yay for baby corn!

GrumpyOldFucker · 11/10/2017 18:17

My day today:

Exercise - trainer weights session and hour's dog walk, followed by dancing this evening. Yikes.

B: two coffees with soy milk
L: Veg and ham soup with extra fat
D: Chicken curry with mushrooms and courgettes

ClearEyesFullHearts · 11/10/2017 18:19

I need to sort myself out from the "allowed to eat" and the "should eat". I've just eaten a 70g of pork scratchings. Wasn't even hungry.

I didn't tend to worry about that in the first week or two of Bootcamp. My main priority was sticking to the allowed foods and enjoying them.

Sorry I can't remember if you're looking to lose a lot or not Brassica, but I think it's more important to celebrate changing your way of eating. If you're in this for the long haul and a change of life, there will soon be time to consider mindful eating, optimal nutrition, and the best parts of LCHF for you.

In other words (tl:dr), don't beat yourself up over pork scratchings as your "Go To" today.

It's only Day 1 of 68! Grin

ClearEyesFullHearts · 11/10/2017 18:21

flummoxed I love when people post photos of their food.

The melting slab of butter was an especially nice visual touch.

ClearEyesFullHearts · 11/10/2017 18:22

needstolose that's exciting, to be so near your goal weight. Well done to you, and nice to have you (back).

Kleptronic · 11/10/2017 18:23

Thanks Ouis that was cheering!

CarbyDiem · 11/10/2017 18:26

Hi all. ˙ope your day has been fabulous and low carb.

B. Nothing,. Not even creamy coffee as there was no damn coffee..
S. Celery and 3 baby bells
L. Leftover cauli and broccoli cheese and fried chicken and some raw spinach
D. Lettuce, jalapeños, olives, avocado, cucumber, halloumi and chicken..

BrassicaBabe · 11/10/2017 18:27

Trouble is ClearEyes I'm now full! Grin I was going to have steak and cauli cheese for dinner. I'll now drop that to just the cauli cheese I think and rather later.

I've spent 20 years trying to loose weight. Probably the same stone too 😄

I tried soda water yesterday. That's a new level of yuck!!

ClearEyesFullHearts · 11/10/2017 18:33

Brassica I've developed a taste for vodka and lime with soda water. Give it time. Wink

CarbyDiem that's a fantastically random array of vegetables! (Sorry about the no damn coffee.)

Veryflummoxed · 11/10/2017 18:36

cleareyes glad you appreciated my melting butter Smile

blackteaplease · 11/10/2017 18:58

Another day nearly done.
Breakfast 100g yogurt and 2 creamy cofees
2 more coffees at work
Lunch leftover Thai pork and 2 broccoli eggy muffins.
Lots of water
I have clicked up my shopping delivery and have barely any food in tonight.
Dinner is going to be ratatouille with fried eggs, spinach and parmesan which is higher in carbs than I was hoping for.
On the plus side, the tuck shop was restocked at work today and I resisted so I'm counting that as a win.

CarbyDiem · 11/10/2017 19:03

I'm really not good at vegetables. It's not even that i dont like them, i do. but they are generally boring and need preparation. I'm trying hard to up it as i slip into just eating eggs or cheese or meat. And I'll get scurvy.

Velocity · 11/10/2017 19:06

This is my first boot camp and it takes some getting used to - theory is one thing, actually adding cream to full fat yoghurt is another! First couple of days I was quite hungry. Have been 16:8 fairly consistently since June no problem but Monday/Tuesday were difficult. I realised that I wasn’t drinking enough water or eating enough to replace the space that carbs would have filed. I upped the fat intake and today felt back closer to normal. DH is doing this too but travels now for 3 days - will be interesting to see how he gets on but after weighing himself this morning noticed that weight has reduced so hopefully that will motivate him! Thanks for all the advice on this board. I’m taking it all in!

prettybird · 11/10/2017 19:23

Velocity - if it's your first time on Boot Camp and you've not been HFLC until now, you really shouldn't be 16:8 just yet. Not until you've fat adapted.

You shouldn't be feeling hungry. I'd you are hungry you should eat (as long as it's HFLC Wink). That's why the Rules state that you need to eat 3 meals a day. The Rules have only been amended for those that are already accustomed to the HFLC WoE.

Wouldn't want you to be subject to BIWI's Big Stick Grin

GailLondon · 11/10/2017 19:31

Yes I love seeing everyone's food photos!

CarbyDiem · 11/10/2017 19:31

Velocity. I really struggled with adding cream to my normal morning coffee. It just seemed so very wrong.
I'm completely hooked on it now though,

TheMonkeysOnTheTable · 11/10/2017 19:33

Evening all!
Day three has been ok but I don't think I've been drinking enough water. That's something I really have to remind myself to do. I have four days off after tomorrow so I think I'll set my phone to 45 minute reminders to try and set the habit.

Breakfast : baked omelette with mushroom and spinach.
Lunch: Avocado, chilli prawns, mozzarella and spinach.
Dinner: pork chop with cauliflower rice and maybe buttered green beans.

I've also eaten a babybel (phone just tried to correct that to baby elephant Shock) and some ham. I have felt quite peckish today but I think that might be down to not having enough water)

GailLondon · 11/10/2017 19:33

Here's mine, sushi rolls with omelette, avocado and salmon, and tofu+Savoy cabbage soup with chicken broth

Welcome to Week 1 - October Low Carb Bootcamp starts here!