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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
Thread gallery
41
Hippadippadation · 11/10/2017 12:40

Chinchilla I've just come back from LIDL and they had celeriac in mine.

ChinchillaFur · 11/10/2017 12:47

This pumpkin & coconut soup looks lovely. Possibly too carby for bootcamp I'm not sure. We'll see what BIWI thinks perhaps pumpkin & coconut soup

GailLondon · 11/10/2017 12:52

Thanks ChinchillaFur I hadnt seen that DitchTheCarbs website before, looks like some good ideas on there!

OuaisMaisBon · 11/10/2017 12:57

Veryflummoxed, I'm hoping you can read this screenshot for the recipe for Celeriac Bravas, as I'm being lazy, otherwise I'll type it out!
Instead of the tin of tomatoes and the tomato puree, I use a bottle of Passata (with no extras), and I use sherry vinegar for preference if I have some knocking around. Also, I replace onion by shallots and use more chilli!
Bon appetit!

Welcome to Week 1 - October Low Carb Bootcamp starts here!
Shady101 · 11/10/2017 13:03

Added myself to spreadsheet so now I'm committed!
Back on it! Yay! Thanks BIWI

Veryflummoxed · 11/10/2017 13:14

Thanks Quais that sounds easy and delicious.

Chattermummy · 11/10/2017 13:43

Oh bugger, I forgot about my no carbs eating and just ate a piece of disgusting chocolate cake that someone brought into the office. I wasn’t even hungry, just pooped it in my mouth without thinking.

I now feel sick it was so vile tasting, guess that serves me right for forgetting Angry

HarlotsWeb · 11/10/2017 14:00

Bugger, chattermummy. Still, it's done now. All you can do is get straight back on the wagon.

Escapepeas · 11/10/2017 14:02

The Diet Doctor cauli cheese is delicious! I blitzed some spinach leaves in with the broccoli and cream and put a bit of red cabbage I had lurking in the fridge too. Definitely worth a go if you want a veggie option.

Scabbersley · 11/10/2017 14:27

Eating leftover bologniase with broccoli and oomi noodles

Thiswillbemyusername · 11/10/2017 14:43

I'm struggling to find pork scratchings Sad I found some pork crackling in Tesco but it's nowhere near as nice

singadream · 11/10/2017 14:50

Breakfast - left over bolognese with melted cheese.

Had that at 9.30am. wasn't ready for lunch until 2pm. No snacks in between. Amazing!! Lunch - olives, anchovies, some chorizo, boiled egg, and a steaming mug of clear chicken soup I mad yesterday (just boiled up carcass and onions and a spoon of buillion).

Hippadippadation · 11/10/2017 14:52

This Home Bargains have the proper traditional Black Country ones in the see through bags. Or you usually find Bradshaws & Pork Crunch down the beer aisle in the supermarket. Aldi sell Mr Porky.

Hippadippadation · 11/10/2017 14:53

And I found Bovril, yay. I didn't think to look by the stock cubes, I was always looking by the spreads & tea / coffee etc. Going to take one to the DDs swimming lessons in a travel mug. Yummy.

GrumpyOldFucker · 11/10/2017 14:54

Or how about this festive item - www.snafflingpig.co.uk/products/pork-crackling-scratching-advent-calendar

Thiswillbemyusername · 11/10/2017 15:22

@Hippadippadation I love the aldi ones but they didn't have them in yesterday Sad i don't have a home bargains near me but there is a B&M which is quite similar so I'll give there a go

@GrumpyOldFucker I saw that posted on the KoKo thread definitely my kind of advent Calendar right there Grin

Moanranger · 11/10/2017 15:30

Clear eyes agreed re not enough veg. A couple of people have mentioned eating shop-bought cole slaw, but check carbs. Typical salads put extra sugar in everything.
I made my own "sausages" after having a long discussion with butcher. (I am an American & HATE the fillers in sausage here.) So he sold me pork mince, which I seasoned with fresh rosemary, oregano, fennel seeds, sage & salt & pepper & fried in patties. I like a more Italian style sausage meat. Very nice & also cheap!
Someone mentioned an alternative to pizza:I make a "meatzza" whose base is 50%chicken & 50% mozzarella cheese. Cook, slice in wedges, wrap in cling film & take as a snack/meal. I will put recipe on recipe thread.

JumpingIntoLCHF · 11/10/2017 15:38

So far today I had sone cheese for breakfast because I was running late. Had rocket salad with apertino for lunch and right now I am fantasizing madly about the peanut brunch bar my son left on the kitchen top this morning, which is still looking at me tantalizingly. I've poured a pint glass of fizzy water for myself instead!

Grah0SoontobeaFitty · 11/10/2017 15:50

@Scabbersley
I throw the lettuce, protein, cheese and mayo into Tupperware type container.

Let the bag movement do the tossing. normally only leave about an inch of space to allow for a filling portion but stir the bigger bits.

Re-used those Mac'Ds salad bowls on occasion but they easily squash in a back pack.

Grah0SoontobeaFitty · 11/10/2017 15:54

Baby Corn or Cornlettes are the same thing as Sweet Corn just harvested early, BUT as you're eating the stalk as well as the underdeveloped corn.

Couldn't find the nutritional break down in the growth stages of the corn.

Grumpy do they have it on the website you signed up for?

FinallyHere · 11/10/2017 16:02

Stay strong, jumping, and save your 'cheats' for things you really, really want, not just stuff that happens to appear. You know that peanut brunch bar is just trying to stare you down, don't you.

Don't blink, you can't let an inanimate object out stare you. Smile

MyOtherProfile · 11/10/2017 16:12

Thanks Finally... wise words!

BrassicaBabe · 11/10/2017 16:20

What is "fat adapted" please?

ClearEyesFullHearts · 11/10/2017 17:04

Brassica this article explains Fat Adapted clearly, but the essence seems to be when your body can efficiently burn fat as a source of energy.

The order of burning is carbs, then fat, then protein. By limiting carbohydrates the body then burns stored fat (and/or dietary fats?) for energy.

And fat adapted isn't ketosis, which is interesting. I hadn't thought about it but it makes sense.

cafeaulaitpourvous · 11/10/2017 17:09

I didn’t have breakfast this morning

Lunch - leftover cauliflower and broccoli cheese ( even better warmed up)

Snack - a boiled egg. And some cheese rolled in chorizo from m&s - they are lovely

Tea - tuna and egg salad

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