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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
Thread gallery
41
ASDismynormality · 11/10/2017 08:26

Rshard. I would go for the cheese and mushrooms to start followed by the haddock. Both good LCHF choices!

Rshard · 11/10/2017 08:56

Thanks ASD, that’s kind of what I was thinking.

AveAtqueVale · 11/10/2017 08:59

I have a question- has anyone low-carbed while breastfeeding and found its affected supply? Am doing bootcamp light/ aiming for 50g of carbs as day as per diet doctor suggestion for bf but the baby has suddenly got super fussy. Of course could just be because he's a baby, but I was 6lbs down on the scales this morning so wondering if I've overdone it a bit and lost too much water suddenly...

SayrraT · 11/10/2017 09:24

First breakfast in Madrid was fine, meat, cheese and coffee Smile

BIWI you'll have to hand the stick to someone else Grin

Scabbersley · 11/10/2017 09:26

Wednesday is a hard hard day - I'm in the car driving and at a sports practice from 4-8.30. Usually I'd have some sushi or a sandwich to eat and then pizza when we get home!

I'm still buying sushi and pizza for the dcs - any advice on something car friendly and instant for me on bootcamp?

mowglik · 11/10/2017 09:28

ave I lost weight very quickly when ds was 3 months and he did become super fussy and his poos turned watery and green so it def affected my supply. He’s 6 months now and I’m doing low carb lite and so far he seems ok.

I’m planning to keep drinking lots of water and just keep an eye on how he reacts, I’ll stop if it seems to be affecting my supply. I did notice my let down was slower the last two days Confused

Pannacott · 11/10/2017 09:28

I'm in NZ so its evening here, but today I've had:
B - Three egg omelette with spinach and grated cheese in butter
L - large handful of shop prepped slaw with lots of mayo, cut up cheese
D - Roasted broccoli and two sausages

Also had three cups of coffee with a splash of whole milk :/

I've done low carb before and love the food and how it makes feel, but haven't always lost weight. I think my portions get to big and I eat too much fat. If I don't lose I'll start MFP calorie counting to keep an eye on things.

wecantallbeperfect · 11/10/2017 09:29

Checking in day 3

B scrambled eggs with butter
L left over chicken from dinner last night
D chicken breast, veg cream sauce of some sort

I roasted my veg last night after it was suggested earlier in the thread. What a difference, even the DC liked itSmile So tonight I'm going to roast in butter and chilli oil and see how it goes.

I've not felt ill at all but have been drinking my 3L water. I feel and look better already, definitely not as bloated Blush

I'm not a prolific poster, but that you BIWI and everyone else helping us newbies along Smile

wecantallbeperfect · 11/10/2017 09:30

*that = thank you Grin

CremeDeSudo · 11/10/2017 09:38

@AveAtqueVale could it just be that the taste has changed and he's not sure about it yet?

sheepysheep · 11/10/2017 09:44

ave I started low carbing whilst breast feeding but DS was 10 months - everything was fine for us though I had to wean him at 12 months to go back to work. How old is your baby? I remember other breast feeders in boot camps passed who just did BC lite.

blackteaplease · 11/10/2017 10:07

I have 100g of yogurt for breakfast. I actually measure it as it's easy to have too much.

I have done LCHF previously while breastfeeding and did BC lite from the off. It didn't affect my supply but I produce tonnes of milk.

ChinchillaFur · 11/10/2017 10:12

All going well here. Day 3 guys Smile

Yesterday was quite good I think
B: cream cheese pancake with FF yog/cream
L: leftover bolognaise, cheese, sour cream, HM guacamole
D: meatballs, creamy sauce, broccoli, asparagus & mangetout fried in butter

Plan for today is
B: 2 bacon 1 fried egg (coconut oil)
L: chicken tikka caesar salad
D: Roast chicken dinner (obv no potato/yorkies and I will eat all the skin

Keep it up everyone. Hopefully carb flu is easing for most people and you are starting to feel great. I am definitely feeling much less bloated and less hungry.

Quick question if anybody knows, but how come sweetcorn is a NO but babycorn is a YES? Why is babycorn so much lower in carbs? I ate some at the weekend and thought it probably wasn't allowed, but then saw on the spreadsheet it was quite low.

juneavrile · 11/10/2017 10:20

ChinchillaFur I imagine that the starch isn't particularly developed in baby corn - you can taste it isn't as naturally sweet as full size.

Today
B: Scrambled eggs in butter
L: Tuna salad in hm dill vinaigrette
D: Lamb, swede and tbd other veg

HolgerDanske · 11/10/2017 10:23

Chinchilla if you can get your hands on a celeriac today it would make great roasties for your dinner. It's so delicious and you can use it in place of potato in so many dishes.

Almahart · 11/10/2017 11:03

Had scrambled eggs with feta and spices for breakfast. Feel really really tired but 2ibs down, which is great

StuntNun · 11/10/2017 11:08

@AveAtqueVale there shouldn't be any effect on your supply when you're breastfeeding. Is it possibly just a fussy phase, or as CremedeSudo says, a change in flavour?

ShastaBeast · 11/10/2017 11:20

Didn't fancy yoghurt after the gym, craving fatty meat and eggs. So prosciutto, eggs fried in butter, olives, cucumber and creamy coffee. No idea what's for dinner, may have to buy some chicken pieces - need extra for tomorrow's lunch. It's really hard to pop to the local shops for premade low carb food. I'm bored of the stuff I've been eating over summer. Need microwave ideas for work.

HarlotsWeb · 11/10/2017 11:23

Great news about baby sweetcorn! I am so pleased about that.

blacktea, I have 200g of yoghurt as that is the size of an individual pot. I try not to buy big pots and measure out portions, as I end up grazing and grazing and grazing, so I find it easier to have a limited portion of something, even if that portion is bigger than the one I would ideally have measured out. If you can make your way through that rambling sentence!

B Waitrose ff Greek yoghurt
L Cold sliced steak and olives
D Pork chop with broccoli (possibly roasted, as everyone is raving about that :) ).

prettybird · 11/10/2017 11:27

Scabbersley - when I used to have to take ds to all day cycling races (either at the velodrome or crits), I used to take babybels and mini salamis/pepperami (processed I know Blush). Another option is cooked chicken pieces (Lidl does a nice range of flavours: plain, BBQ, Tikka and Sweet Chili). And plenty of water.

Veryflummoxed · 11/10/2017 11:57

Quais celeriac bravas sounds good. Yes please to that recipe

Veryflummoxed · 11/10/2017 11:58

Oh and however you eat avocado it’s definitely not breaking any bc rules.

GailLondon · 11/10/2017 12:03

Hey everyone!
I'm pleased to see pumpkin on the list of low-carb veg, its one I hadn't considered using, and we will have loads around with the halloween carving coming up!
Anyone got any pumpkin recipe ideas? i'm thinking a hearty autumnal stew with diced beef and shallots...

ChinchillaFur · 11/10/2017 12:37

HolgerDanske - I do like celeriac although I have only had it mashed on top of shepherds pie etc. Never thought of making into roast potatoes. They didn't have any in Lidl when I looked and I wondered if it's not in season yet? Thanks for the suggestion!

Juneavrile - thanks for the babycorn explanation. Very surprising!

GailLondon - I think there were some nice pumpkin recipes on Ditchthecarbs.com . I'll have a look later. It's a really nice LC website too.

Hippadippadation · 11/10/2017 12:40

Ouais great NSVs

Scabbersley pork scratchings, pepperami / kabanossi, babybel cheeses or little cheese portions from M&S, boiled eggs, cheese & ham roll ups or rodillos from ALDI / Tesco etc, prepacked cooked chicken thighs / drummers, olives,

Sayrra Got to love the continental breakfast, so LCHF friendly!

My food today is yummy:
L - chicken thigh with cumin roasted cauliflower
D - mushroom and leek "risotto" with brocolli rice and cream cheese