Meet the Other Phone. Only the apps you allow.

Meet the Other Phone.
Only the apps you allow.

Buy now

Please or to access all these features

Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
Thread gallery
41
Veryflummoxed · 10/10/2017 20:13

Brassica. We just boil up the cream to thicken it add cheese and seasoning. Cover cauliflower. More cheese on top. Bung in oven.

Veryflummoxed · 10/10/2017 20:14

Lightly cooked cauliflower

blackteaplease · 10/10/2017 20:20

I steam the cauliflower first and then dry it on a tea towel, otherwise mine goes soggy.

Then bring cream to boil and leave to cool and thicken. I often pop a clove of garlic into the cream, and remove before adding to cauliflower. I also add pepper, mustard and cheese. It's delicious.

BrassicaBabe · 10/10/2017 20:23

Ok. Those are both quick and easy. Fab. Thanks

(Not sure why I'm torturing myself with GBBO!)

Hippadippadation · 10/10/2017 20:31

feekerry almond flour = ground almonds. I have both and use both.

Grimbles · 10/10/2017 20:33

Roast broccoli is a revelation - if you haven't already tried it then do so ASAP!

feekerry · 10/10/2017 20:36

Hippadippadation is it low carbs enough for boot camp? Or better to avoid? Being ground nuts I suppose?

Moanranger · 10/10/2017 20:38

Dartmoor D a friend ( not on BC) "eased" her way into LC-ing by reducing her carbs over a week or two from 100 g a day to 20g a day as in the past carb flu did her in. Not BC but an option.
Biwi's cauliflower cheese recipe is rockin' ! I have it in my MFP now. Also the LC recipe thread in this Topic area has some good ideas-worth a scroll.
Today
B 1egg chopped with mayo, coffee with 1T cream
L 3rashers streaky bacon, 2eggs scrambled with butter
D roast chicken & aforementioned cauli-cheese, large spoon of coconut yogurt with flaxseeds (are these allowed?), cinnamon, vanilla extract.
No snacks as not very hungry, one of the best parts of this WOE, but not eating enough veg. Note to self: buy spinach tomorrow & make frittata

RubyGoat · 10/10/2017 20:40

I made kale crisps this afternoon. Very nice. The cooking smell was less good but I'll still make them again, I think.

I'm nearly up to 2l of water. Actually, iced herbal tea. Massive jug in the fridge.

B: lump of paté, lump of cheese, half a mug creamy coffee.
L: kale crisps illicitly eaten standing in the kitchen. BlushGrin
D: chicken thighs, cauliflower & broccoli cheese.

Pic attached as I've managed a low carb thick cheese sauce. Very easy too! I'll add it to the recipe thread unless it's already on there.

Welcome to Week 1 - October Low Carb Bootcamp starts here!
ilovecherries · 10/10/2017 21:04

Haven't stopped all day, knackered.

B'Fast: fasting
Lunch: 2 mini baby bries/ box of HM kale crisps
Dinner: mushroom omlette and spinach.

Escapepeas · 10/10/2017 21:10

I'm working from home tomorrow unexpectedly, so I'm going to take the opportunity to try microwaving scrambled eggs.

If I can get it to not be too awful, I think I'll start taking a couple of eggs into work rather than buying breakfast. There isn't a massive choice of breakfast where I work so it would be much more convenient and save me money.

prettybird · 10/10/2017 21:11

Supper tonight. It was yummy. I'd been generous with the oregano in the meatballs and they are my best ones yet Smile

Going to open freeze the remaining meatballs so that I've got a supply for future meals.

Welcome to Week 1 - October Low Carb Bootcamp starts here!
ClearEyesFullHearts · 10/10/2017 21:11

Moanranger (another great username), well done and looks good, but where are your vegetables other than cauliflower? Confused

Gcalgske · 10/10/2017 21:12

Hello, I missed the start! Sorry.

I'm still low carb though Grin
Today: coffee with cream
Big Mac salad
Roast cauliflower in lemon and chilli with bacon

Oncewaswho · 10/10/2017 21:31

I've stuck to it today. Despite my family all eating apple crumble and custard in front of me .

B - 2 egg omelette with cheese, mushrooms, spinach and bacon. Green matcha tea then coffee with cream.

Break - herb tea

Lunch - lettuce, cucumber, tomato, cheddar, salami and Hellmans.

Snack - pork scratchings, piece of cheddar. Cup of tea with the dreaded full fat milk.

Dinner - 2 mackerel fillets pan fried, carrots and brocolli. Haven't checked whether carrots are ok.

ASDismynormality · 10/10/2017 21:31

Another dairy free day, I noticed in the other bootcamps its slows my weight loss.

B - fasting (easy enough to do this morning as I was visiting a school)
L - beef burger (just made with mince meat), spinach and mushrooms
D - pulled pork with spinach and salad
S- pork scratchings

Grah0SoontobeaFitty · 10/10/2017 21:35

So put in my food so far skipped breakfast had a BPC
and Avocado coleslaw with mayo
800 calories and 33gms of carbs
17 in the Avocado, rest in the topic of the day and grumpy field of expertise Cabbage.

So do we count Carb - fibre for net Carb or straight Carb.

-- How do you eat half an avocado a day without throwing the other half out when there's only 1 of you.

Gammeldragz · 10/10/2017 21:38

harlotsweb don't think anyone answered your red cabbage question? Although it was the highest in the list, it still isn't yhsy many carbs. I'd say in small amounts/not often it is fine. Don't panic! However, what did you braise it with? I use sweet things in mine at Christmas (wine/juice).

Made celeriac gratin. Ate celeriac gratin. A whole dish full...it isn't so LC if you eat 400g of the stuff, is it?! Blush

Brunch - two eggs scrambled in butter, 3 bacon ranchers cooked in oil, spinach cooked in the bacony oil.
Dinner - celeriac gratin, fried sausage.
Snack - 1 square of dark choc (needed using up!).
Lots of water and black coffee.

singadream · 10/10/2017 21:43

Oh bugger. Are out. Ordered wisely. Or so I thought. Have now found out lentils are not just high carb but VERY high carb. Bugger. But tomorrow is another day right? And I had no booze.

Almahart · 10/10/2017 21:56

Love the NSVs. Mine is that I went to yoga fir the first time in years and it was just the sort of class I like.

HolgerDanske · 10/10/2017 22:04

I leave the stone in one half of the avocado and wrap it in cling film. Into the fridge. Usually it's absolutely fine the next day, might need a very thin surface layer scraped off if it's discoloured a bit.

cafeaulaitpourvous · 10/10/2017 22:08

I have quite a lot of cauliflower and broccoli cheese left - I think I might blitz it tomorrow and make soup....

singadream · 10/10/2017 22:17

Am not are

Oncewaswho · 10/10/2017 22:29

I take the stone out of the avocado and put it in the fridge on a plate, cut side down.

starsky22 · 10/10/2017 22:44

Sorry to hear that a few of you are suffering with carb flu and headaches, but it will pass soon. I haven't been feeling great the last 2 days either after eating carbs at the weekend. So my tip would be remember how you are feeling now, it will help stop you from cheating as you won't want to go through it again!

Not a great day food wise as out for lunch and the only options were pizza or sandwiches, so just had a coffee and then grabbed some food when I got home before rushing out for school pick up.
B fasting
L coffee
S 2 chipolatas & chunk of cheese
D duck breast, celeriac mash and broccoli

ragz Just had a large celeriac delivered from Sainsbury's, so going to try celeriac gratin this week, do you have a recipe I can use? Thanks