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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
Thread gallery
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BIWI · 10/10/2017 23:07

Can't remember who posted it, and it's late and I can't be bothered to scroll back Blush but it's not too early at all to start feeling the effects of withdrawing from carbs. Especially if previously you ate loads of them.

If you're suffering, up your water, eat more fat and make sure you're getting plenty of sodium. Cook with salt and add it to your food.

It might be worth buying some electrolyte tablets These do have artificial sweeteners, but for short term usage, they could be useful

OP posts:
BIWI · 10/10/2017 23:11

Great timing for me, as I have three nights out this week.

Tonight was good - went to a Lebanese restaurant, and had charcoal grilled chicken wings, grilled halloumi and some spinach. And drank sparkling water all night.

Tomorrow I'm an Italian restaurant, where I know the menu - will either have steak and salad or roast chicken with salad. The friend I'm with doesn't drink, so that will help me stay off the wine!

Thursday is a bit more difficult - off to a gig, with dinner before with some friends. We're going to Wahaca (only restaurant we can get to with enough time to eat), and their menu is usually less easy to navigate.

But this is all part of dealing with life. Sometimes eating higher carb foods is unavoidable. But hopefully it will all be doable. My meals at work during the day have been low carb (smoked salmon and scrambled eggs), which also helps!

OP posts:
NutButterNutter · 10/10/2017 23:21

I JUST WANT TO WANT A BOWL OF PLAIN RICE WITH SALT so I've brushed my teeth and gone to bed.

NutButterNutter · 10/10/2017 23:22

I want to EAT not want to want. My carb brain has broken.

prettybird · 10/10/2017 23:26

Starsky - I don't have a recipe per se but just adapted a Nigel Slater potato Dauphinoise recipe.

My celeriac version is just a gratin dish generously buttered and wiped with crushed garlic (which I then chop finely and mix into the cream) and then layer thinly sliced celeriac with seasoned (salt & pepper) cream. Dot a couple of dods of butter on the top and cook for c1 hour at c160C (maybe longer at a lower temperature).

CobOnTheCorn · 11/10/2017 00:12

B: scrambled eggs, spinach and tomatoes
L: mushroom soup and fried leeks with gooey mozzarella
D: roast chicken with broccoli and cauli

OuaisMaisBon · 11/10/2017 05:54

Good morning, all, I am celebrating having lost the 2lbs I put on in my carb binge on Sunday, and, more to the point, I did not give in to my evening cravings for chocolate last night (by dint of going to bed remarkably early!). Grin
Celeriac gratin is lovely, you do the same as the Nigel Slater recipe above, but with added grated cheese. I also stick shallots in and sometimes fresh herbs like rosemary or thyme if I have them around, they give a lovely flavour.
For anyone who likes added spice, there is an excellent recipe for Celeriac Bravas in the Idiot Proof Diet Cookbook, which I will post if I can find it if anyone's interested - like patatas bravas but without the carbs!
Have a good day, fellow low carbers!

OuaisMaisBon · 11/10/2017 05:55

*I craved wine last night, too, and didn't have any either!

OuaisMaisBon · 11/10/2017 06:01

Grah0SoontobeaFitty - unlike everyone else's measured responses to what to do with a remaining half an avocado, I was going to say, eat it! Blush It seems wrong that something so fatty can help you lose weight, but I find it great - delicious and filling as a meal in itself with prawns and home-made mayo and lettuce. (I'll probably find that breaks a bootcamp rule I've not noticed, but it works for me!)

Rshard · 11/10/2017 06:48

Morning boot campers!

Just eaten eggs scrambled in butter with smoked salmon for my breakfast - yum.

Lettuce, rocket, tomato and cucumber for lunch. With a big dollop of mayo and a chicken breast that I cooked in butter. I did 2 last night, 1 for dinner and the other for today.

starsky22 · 11/10/2017 07:22

Thanks pretty I'll try that

Oauis avo, prawns, mayo & lettuce sounds like a perfect BC meal to me

Escapepeas · 11/10/2017 07:28

Day 3

B - scrambled eggs*
L - Diet Doctor cauli cheese (www.dietdoctor.com/recipes/low-carb-cauliflower-cheese)
D - Unsure as I will be out with a friend.

  • I've always hated microwaved scrambled eggs but tried something this morning which worked and means I can now do my own breakfast at work rather than buying it!
Gammeldragz · 11/10/2017 07:33

Starsky quantities vary, but last night I used...

400g celeriac, thinly sliced
Layered in a shallow buttered dish, seasoned with salt and pepper (sometimes garlic granules).
Mix 150-200ml double cream with 150ml chicken stock (from cube)
Pour over. Sprinkle parmesan and cheddar. Cover with foil and bake for 45mins, take foil off to brown for 10-15mins.
Cooking times vary, just make sure it's nice and soft before you take the foil off.

OuaisMaisBon · 11/10/2017 07:43

By the way, Rshard, don't think I didn't notice your user name and correlate it to your query about the effects of low carb on your bowel habits. Wink

starsky22 · 11/10/2017 07:47

Thanks ragz sounds yummy!

BIWI · 11/10/2017 07:54

Morning all!

My scales hate me. That's all I'm going to say.

But - even for a seasoned weigher/low carber like me, it's a salutary lesson! I know I've had two very good low carb/Bootcamp days. Yet still they won't budge.

So - my advice to myself is the same as I'd give to anyone else. It's only day 3! KOKO (keep on keeping on)!

Blush
OP posts:
Thiswillbemyusername · 11/10/2017 07:56

I've gained just under 2lbs Sad I only had 28g of carbs yesterday

Flisspaps · 11/10/2017 08:02

I’ve made scrambled egg and smoked salmon for breakfast.

I’ve put too much fish in so it’s really not very pleasant but I need to eat so I’m full as I’m going to a team day today and it’s going to be a carb fest HmmSad. I’m going to have to bin it and find something else in the 2 minutes before we need to leave the house Confused

Rshard · 11/10/2017 08:09

ouais I hadn’t until you pointed it out!

I really feel less bloated already. I think anyway. Anyone else?

Maybeitsbecauseim · 11/10/2017 08:10

Morning, checking in to the thread. Can't believe we are on day 3 already! (Or day 1 of 68!)
I made cauliflower and broccoli cheese soup last night which was lush.
Struggling a bit with breakfasts as eggs don't really seem to agree with me in the morning.
What can I put in plain yoghurt to make it taste more interesting?

Thiswillbemyusername · 11/10/2017 08:11

@Maybeitsbecauseim a tsp of vanilla essence makes a nice addition to plain yoghurt

Scabbersley · 11/10/2017 08:17

First day today.
B: 2 eggs scrambled with butter, 2 slices of bacon. Coffee with cream.

Feel sick and bloated!

ASDismynormality · 11/10/2017 08:17

May. A bit of cinnamon is a lovely addition to yoghurt.

My weight fluctuates up and down widely. The white line shows my actual weight and the yellow my trend - despite my weight being so bouncy you can see the actual trend is down. I use an app called 'weight diary' which I find really keeps me focused.

Welcome to Week 1 - October Low Carb Bootcamp starts here!
CremeDeSudo · 11/10/2017 08:21

Those who have yoghurt at breakfast- how much do you have pls?

I've been following Diet Doctor so far and it's all very cream heavy. Think I need to find some non-cream recipes going forward as it's all feeling a bit much!

Rshard · 11/10/2017 08:23

Yes to the cinnamon in yoghurt. So I’m going to lunch tomorrow as my friend is going on maternity leave. Is a French place so lots of butter but will obvs ignore the bread. Thoughts on choices on the menu please? Thanks

Welcome to Week 1 - October Low Carb Bootcamp starts here!
Welcome to Week 1 - October Low Carb Bootcamp starts here!
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