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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
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NOMOREoatcakesandcheese · 10/10/2017 18:10

My meals today - I’m doing an 16:8 intermittent fast as I’m 9 weeks into LCHF. It’s 2 meals within and 8 hour window
L a a small carton of total yoghurt with raspberries and a dessert spoonful of soured cream and one of mascarpone cheese and some flaxseeds
D will be 2 chicken thighs done in butter on top of leeks and bacon top of of the chicken, a dollop of soured cream and purple sprouting, spinach and some mushroom

Nearly at 3 litres of water

Titsywoo · 10/10/2017 18:20

Having an ok day but certainly not perfect:-

L: Pack of chicken wings but they had sugar in the marinade and I had no veg with them Blush
D: Ribeye steak, cauli mash, beans and brocolli - might put a fried egg on top but it seems too big a portion.

FinallyHere · 10/10/2017 18:26

Just added myself to the spreadsheet @ 154.2

Good news (down from 198 when I started in March 2017)

Bad news (BMI 27, some way to go yet)

Day 1 of 69 [happy face]

cafeaulaitpourvous · 10/10/2017 18:28

Right!
After humming and ahhhing about what to have for tea....

Cauliflower and broccoli cheese.

Sauce made from double cream and a chunk of Stilton

It smells amazing

Still got tummy ache

Almahart · 10/10/2017 18:36

I had some snacks of cheese and some egg mayo.

Made a delicious meal of cauliflower curry with some crispy fried aubergine and yoghurt on top

Frigglet · 10/10/2017 18:41

Hi all. Bit of a weird day. Feeling a bit low and crabby. Just want to crawl into bed (except I’m going to wait up to watch Holby City Real Housewives of Beverly Hills! So I guess it can’t be that bad! 😀)

Had pork scratchings today for the first time. Definitely an acquired taste, nice and salty, cos I ate the lot.

B - 2 scrambled eggs with butter
L - kale, shredded beef, mushrooms
D - pork chop on a bed of buttery kale with a poached egg on top, dressed in a thick coat of mayonnaise.

2 lites of water
1 small pack pork scratchings

I’ve resisted the temptation to weigh myself as I know a disappointment may just send me back to my bad sweet habits.

prettybird · 10/10/2017 18:52

Not had enough veg today (needed to get to the shops) so will have to make it up with my supper.

Breakfast: 2 boiled eggs
Lunch: 3 narrow slices of mature cheddar, spread with butter and Bovril
Snacks: 3 small slivers of Parmesan; 4 raw runner beans; one slice of Emmenthal; 2 slices of salami
Dinner: home made meatballs (800g mince ( not lean Grin), one egg, a pile of grated Parmesan, a finely shopped shallot, 2 cloves garlic, oregano, a generous glug of olive oil) in a tomato sauce (shallots, canned tomatoes, garlic), to be served with courgette ribbons fried in butter and possibly some brussel sprouts microwaved with butter.

blackteaplease · 10/10/2017 19:05

Sorry Hippa My MIL gave it to me, no idea where she got it from.

wombattoo · 10/10/2017 19:14

Hello all

JumpingInto I added you to the spreadsheet yesterday teatime. There were too many posters to name check you all. You are towards the end rather than alphabetically.

singadream You are done and MyOtherProfile I have added your name to the end but you didn't post a weight.

Titsywoo · 10/10/2017 19:17

Delicious dinner! Until the end where I got a horrible metallic taste in my mouth - what's that about? Confused

Welcome to Week 1 - October Low Carb Bootcamp starts here!
Flisspaps · 10/10/2017 19:18

I’m wary of the pork crunch, I think they’ve got dextrose (sugar) in the ingredients even though they’re quite like quavers and less like pork scratchings

Flisspaps · 10/10/2017 19:19

@Titsywoo could it be increased iron intake causing the taste?

NSV today - my colleague brought in the most delicious looking huge chocolate cake topped with Lindt chocolates. Usually I’d have eaten most of it Blush today I didn’t even have a sniff!

Grah0SoontobeaFitty · 10/10/2017 19:30

Hippa Tesco will deliver it to your door.

just looked at Tesco salad process,, holymolly £12.00 plus a kilo.
Time to start a aquaponic market garden.

TimbuktuTimbuktu · 10/10/2017 19:31

I get a strange taste in my mouth when going into ketosis. Up your water and try to ignore it. Maybe have some more salt.

HolgerDanske · 10/10/2017 19:36

I try to limit my intake of scratchings/crunches, so I'm not too worried. Some days I might have a whole packet, if I'm really feeling the need for something crunchy, but usually it's a small handful as a snack or as an accompaniment to a salad, and some days I won't have any at all. I've just checked the listing on a crunch packet and it's 0.1g per 100, so I reckon it's okay in moderation.

NotThereEileen · 10/10/2017 19:38

Frustrating day. Crazily busy at work so no lunch until very late - then it was a handful of Brazils and an oatcake as I couldn't leave my clinical area (HCP)
B: greek yoghurt and double cream, creamy coffee
L: at 1630, brazils and an oatcake
D: will be sausages (heck) with cauli mash with blue cheese topping and broccoli.
Luckily days like today aren't that common. Tomorrow will be better!
Blush I ate a bit of butter to avoid the biscuits

ClearEyesFullHearts · 10/10/2017 19:43

flisspaps (God I love your vulgar username Grin), that may be true about pork crunch but even if there's dextrose the carb and sugar count is so low that I found them invaluable during my first month of May Bootcamp when I was weaning myself off the Serious Crisps Habit.

They satisfy the textural craving fat more than pork scratchings for me, and now I rarely have them (preferring to snack on a wedge of cheese or some olives, though I hardly snack at all these days).

So I'm a fan, at least for the adjustment stages.

Grimbles · 10/10/2017 19:44

Evening all! Crazy busy day today so hopefully burning off a bit more fat!

B. 2 sausages, creamy coffee
L. Crayfish, half avocado, salad leaves
S. Creamy coffee, pork Scratchings
D. Pork loin steak topped with a cheese and leek 'butter', leeks cooked in butter with cheese and pancetta

HolgerDanske · 10/10/2017 19:55

I've felt under the weather yesterday and today, plus I had put on a bit of weight in the past few days, and sure enough it's that time of the month for me. But I've kept on track and have just tried to ride out the moodiness and dull ache. At least I don't have to suffer awful cramps and pain now that I'm fully back into this WOE.

Breakfast: none as i am fully adapted
Very late lunch: salad with tuna, eggs, gherkins and black olives
Dinner: beef rendang with roasted cauliflower
Snack: pork scratchings and a few small slices of salami.

ClearEyesFullHearts · 10/10/2017 19:59

Holger I googled rendang as had never heard of it. Love how Bootcamp always helps me find new and interesting dishes.

feekerry · 10/10/2017 20:00

Busy day today which is great for me. Now my 2 days off with preschoolers which is when I struggle as they are all about the crisps/cakes/muffins/sandwiches etc. Must try keep busy over next 2 days.
B- glass of almond milk and a boiled egg
L- fried chicken strips and mashed avocado
D- rump steak fried in garlic butter and cauliflower rice fried in the pan juices. Amazing 😉

feekerry · 10/10/2017 20:03

Did see some lovely looking broccoli and cheese fried fritter things tho which may sort my breakfast issues.
Is almond flour or coconut flour better to use?? Never heard of either Hmm

HolgerDanske · 10/10/2017 20:06

Yes I love that too. Smile

You do have to be careful what recipe you follow as it can be very carby.

Thiswillbemyusername · 10/10/2017 20:11

To those with carb-flu: it'll pass before you know it. I think today is the first day I haven't had it. I was worried because I had booked in to do a couple of classes at the gym but I've had no problem whatsoever; I feel quite normal again! (As normal as I'll ever feel anyway :P)

Today's meals:

B: scrambled eggs, parmesan and avocado (A-Mazing)
L: broccoli and Stilton soup (shop bought)
D: gammon with cauliflower stir-fried in olive oil and butter
S: olives and cheese

NSV for me today: I had a craving for carbs earlier and instead of giving up LCHF-ing by grabbing the first thing I could find, I instead thought strategically and had a drink of hot marmite. Boy that helped.

BrassicaBabe · 10/10/2017 20:11

Can anyone point me in the direction of a good cauliflower cheese recipe? Couldn't find anything on Diet Doctor

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