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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
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HolgerDanske · 10/10/2017 16:26

Yes have another bouillon. Maybe a dash of olive oil in there for some fat. Have you not got anything at all to eat? A couple of boiled eggs with the yolk devilled would be good - plenty of mayo added for the fat content. Or scrambled in plenty of butter if it needs to be quick.

Scabbersley · 10/10/2017 16:28

What have you actually eaten today

HolgerDanske · 10/10/2017 16:29

Oh duh just seen you're not at home. Any shops on the way or at the station? A bag of pork scratchings would be good. Packet of salami (I know it's processed) and some babybel or similar.

Othwrise yes have another bouillon. The faintness/shakiness usually passes - it happened to me this morning as I lost track of time and hadn't eaten anything. I pushed through it and went for a half hour walk and was fine.

HolgerDanske · 10/10/2017 16:30

Tomorrow you may need to have a more substantial breakfast/lunch, though. You shouldn't really be feeling faint.

CremeDeSudo · 10/10/2017 16:34

No olive oil. I'll buy a pack of boiled eggs from Tesco's on my way to the station and have another boullion then.

B - scrambled eggs with butter, fresh salmon with a dollop of FF cream cheese, half an avocado, cherry toms
L - leftover Diet Doctor cauliflower cheese (cream and cream cheese sauce) with a mixed salad from the canteen
Snacks - boiled egg this morning, snack pack of cheddar cheese, 2x cups of tea and 2x boullions

So I don't think I'm short on food, or fat? I think it's a bit of carb flu kicking in?

HolgerDanske · 10/10/2017 16:37

Ok yes it does seem okay. Probably is just carb flu then. Pick up a pack of pork scratchings as well, such an easy way to up your fat intake and can take the edge off if you're feeling low on energy. Keep hydrated.

NOMOREoatcakesandcheese · 10/10/2017 16:37

Crem is there any way you can find some salt and take a small amount with water? I’ve done this once when I’ve had carb flu

CremeDeSudo · 10/10/2017 16:47

I can't eat Pork Scratchings they're gross!

What about those packs if chicken pieces? I can't remember the brand name..

Will get the water and salt in me too!

HolgerDanske · 10/10/2017 16:53

Protein is second best but it's really fat that you actually need. What about the pork crunches? They're not like normal scratchings, more like a crisp. I'm struggling to think what else would have a lot of fat in it that's easily bought and eaten while out. I would actually buy a bit of salami for that reason - it's processed but it also has lots of fat in it, and needs must. Or maybe a little packet of some kind of antipasti like baby peppers stuffed with cheese or similar?

Almahart · 10/10/2017 16:58

My legs are achey. Is that a carb flu symptom?

RubyGoat · 10/10/2017 17:00

Hippadippadation - I get Bovril in the supermarket, in the section with the stock cubes etc.

CremeDeSudo · 10/10/2017 17:05

Ok I got a pack of roasted ham. Feeling a bit better now with the bouillon and salt water too! Will have a creamy coffee when I get in. Thank you for the help all!

HarlotsWeb · 10/10/2017 17:11

On the cabbage thing, does that mean red cabbage is not suitable for the first two week thing? I may or may not be midway through dinner of steak and braised red cabbage...

ClearEyesFullHearts · 10/10/2017 17:16

Pork Crunch. Much more palatable than pork scratchings.

Welcome to Week 1 - October Low Carb Bootcamp starts here!
ClearEyesFullHearts · 10/10/2017 17:18

Almahart, the aches legs thing--is that like nearly cramping or something different?

BIWI talks about the whole magnesium potassium thing, but I'd be surprised for it to be an issue after just 36 hours of LCHF!

HolgerDanske · 10/10/2017 17:18

Yes I agree, I prefer them to traditional scratchings (because it's hit and miss oh how nice they turn out to be). I even use pork crunches as croutons in my salads sometimes. Works quite well.

ClearEyesFullHearts · 10/10/2017 17:19

Either way, drink lots of water!

HolgerDanske · 10/10/2017 17:20

Sigh. *on how nice they seem to be.

GrumpyOldFucker · 10/10/2017 17:24

Today:

2 coffees with cashew milk. It’s finished now, will get some almond.

L: broccoli and blue cheese soup
D: beef stew, mushrooms & courgettes

No nibbles!

InkyToesies · 10/10/2017 17:24

@InkyToesie yes, you can use other oils. I agree, that using olive oil makes it too bitter.

Thank you BIWI.

Almahart · 10/10/2017 17:45

Ah must be general tiredness then. Thanks

Veryflummoxed · 10/10/2017 17:50

Hi all.

Breakfast none, fat adapted

Lunch 2 chicken wings, leaves with EVO, hm coleslaw.

Dinner. Meat balls. Spoon of passata. Roast courgette. Cauliflower and broccoli with butter.

I’m returning to posting photos of my good to aid my portion control. .

Welcome to Week 1 - October Low Carb Bootcamp starts here!
Veryflummoxed · 10/10/2017 17:51

Oh, nearly forgot, hm celery soup.

HarlotsWeb · 10/10/2017 17:52

On the cabbage thing, does that mean red cabbage is not suitable for the first two week thing? I may or may not be midway through dinner of steak and braised red cabbage...

HarlotsWeb · 10/10/2017 17:54

Oh weird - I didn't mean to post that twice. Obviously my phone is very invested in the red cabbage question.