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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
Thread gallery
41
BIWI · 10/10/2017 13:57

@Oncewaswho

Welcome, after all! Grin

But no need to be on the spreadsheet if you don't want to.

OP posts:
BIWI · 10/10/2017 13:58

By the way, is anyone else getting 'inappropriate' ads on the thread? I have ad blocker installed, so I don't see any of them.

A while ago I did have to ask MNHQ to have a look into their ad policy as they were putting ads for biscuits on the thread - and they did very kindly remove them. They may need to be reminded of that policy!

Let me know, please.

OP posts:
Veryflummoxed · 10/10/2017 14:03

nutbutter well done
Rshard I use Helmans.* There is a lower carb (I think) one which BIWI recommends. I can’t get it here.* Helmans is the best I’ve found
Escapepeas I cant see anything wrong.**

Veryflummoxed · 10/10/2017 14:06

Grrrrrrrrr

blackteaplease · 10/10/2017 14:09

Hmm a tricky day for me, dc have after school club and we don't get home till late. I am off to have a bovril now and will take some cheese amd water with me.

Breakfast Ff yogurt 2x creamy coffee
2x black tea
Lunch 2 broccoli muffins, 2 stick celery, 2 slices cheese and 3 slice ham
Snack cheese and bovril
Dinner Thai pork in the slow cooker
Lots of water

I love seeing all the food lists, gives me inspiration for myself

Almahart · 10/10/2017 14:11

The one promise I'm making to myself this boot camp is to record everything I eat here. I just sneaked a little bit of caramel stevia into some yoghurt and a) I felt dreadful was was breaking BC rules and b) it had a horrible aspartame under flavour so I binned the yoghurt

So today
1 sausage and egg
Salad with goats cheese and hard boiled egg + yog and cinnamon

Dinner will be cauliflower cheese.

I'm really keen to eat less meat - does anyone have any cauliflower steak recipes?

juneavrile · 10/10/2017 14:14

Hi Biwi and thanks for all your work running this.

Ads - I got sarsons vinegar on a bowl of steaming chips! I'm a contrary old cow, so won't be buying that ever.

Grumpyoldfucker got 10 recipes for bagels!

NOMOREoatcakesandcheese · 10/10/2017 14:15

Rshard the recommended one is Delouis mayonnaise. It’s delicious! I have only found it in Waitrose though.

@BIWI hope you don’t mind me giving out out a bit of advice - I’m in no way the expert that you are - just trying to give a bit of help from my own experience

Scabbersley · 10/10/2017 14:20

I have wine from m and s! I'm doing sober October!!

Escapepeas · 10/10/2017 14:28

@Very and @Clear Thank you for confirming!

Tomorrow is going to be challenging. I have a dinner booked with a friend at a fish restaurant but we're on a special menu so may have to tinker a bit!

78Ash · 10/10/2017 14:29

Probably drinking too much coffee (black) but it's too cold for water. Might get back on hot water before the week is out.
B: Woke late and not hungry so had a little natural yoghurt late morning - so that I had 'breakfast'.
D: Egg & Mushroom muffin things (2 eggs).

T: Something with pork chops. Have swede (might turn into creamed swede), leek and red / white cabbage so they all work with the carb content (I think). Maybe a mustardy / yoghurt / creamy sauce - see what jumps out when I'm looking at it.

Titsywoo · 10/10/2017 15:02

Almahart I'm making these later in the week so will let you know if they are any good! m.tesco.com/mt/legacy.realfood.tesco.com/recipes/spiced-cauliflower-steaks.html

StuntNun · 10/10/2017 15:13

Juneavril I used to have arthritis so I avoid the pro-inflammatory polyunsaturated vegetable oils. The high proportion of omega-6 in the SUK (Standard UK) diet causes the down-regulation of anti-inflammatory systems in the body. It's monounsaturated (olive oil, avocado oil, nut oil), saturated (animal fats, coconut oil) and omega-3 (fish oils) all the way for me.

DartmoorDoughnut · 10/10/2017 15:17

@BIWI you're probably right about the name! I'm quite attached to it now though Grin

I did have a bowl of cereal this morning and instantly felt better so yes I think my carbs must've been far too low yesterday, I had a 2egg omelette with a slice of ham and some cheese for breakfast, a leafy salad with a small bit of chicken, one piece of bacon and some full fat mayo for lunch and tuna mayo (home made) on little gem lettuce for dinner, oh and some olives and a piece of celery as snacks.

I've managed to stay on plan after my breakfast drama with another ham and cheese omelette for lunch with a ton of spinach so hopefully I've not completely fucked up!

Grah0SoontobeaFitty · 10/10/2017 15:19

Hi
Grumpy I use nutritiondata.self.com
for my nutrition site don't need to sign up and type in cabbage gives you everything from Chinese to Swamp

You can registered to store recipes and other things but I haven't

GrumpyOldFucker · 10/10/2017 15:19

@BIWI

Ah, so many cabbages - and I'm not sure it's consistent.

Anyway, in ascending order, per 100g, and using the generics rather than a particular supermarket, the site says:
Cavalo Nero - 1.4
Kale - 1.4
Chinese leaf - 1.5
Spring greens - 2.6
Cabbage (unspecified) - 3.1
Sweetheart - 3.2
Savoy - 3.9
White - 5.0
Red (Tesco, don't have a generic) - 5.0

Grah0SoontobeaFitty · 10/10/2017 15:21

ok off for my morning
Hot Buttery coconut bagel surprise coffee.

( surprise is no bagel) Grin KOKO Day 1 of 69

GrumpyOldFucker · 10/10/2017 15:25

@grah0soontobeafitty thanks! Is that a UK site? I think Americans do something weird with carb counts but not sure. Will take a closer look. Do the cabbage counts agree?

I feel that I have to cook something with cabbage now Chinese Leaf having done a PhD on the subject Grin

CremeDeSudo · 10/10/2017 15:27

This recipe popped up on my Facebook earlier. I'll get to it at some point. Those spiced cauliflower florets also look good! www.geniuskitchen.com/recipe/slow-cooker-whole-cauliflower-532997

TimeIhadaNameChange · 10/10/2017 15:30

Can't say BC started too well for me, since I had a glass of wine last night. I felt awful afterwards, so even if I was going to have a chance to have some more this week I wouldn't. The reason I indulged was nice, though, so I don't regret it too much. But then for dinner I had roast chicken and bacon in a marscapone and double cream sauce with mushrooms.

Today I switched my lunchtime salad for leftover cauliflower and broccoli curry, which was yummy (though it had 2 cm cubes of potato in it - whoops!). No idea what I'll have for dinner. Am home alone, so no hassle at all to do something low-carb.

So sorry, BIWI, not quite as good a start as I'd hope for, but I will reign in my carby twatness, I promise.

Rshard · 10/10/2017 15:44

Thanks for the comments about mayonnaise. I only bought a small bottle just in case. I will look for the Dalouis one, we have an Ocado shop so I might be able to get it that way.

Have found I’m not missing fruit as much as I might. I’ve realised why I think this woe is going to work for me. Although I’ve restricted carbs I’m eating stuff like cheese mayo and butter that I’ve been avoiding for years. So I’ve lost foodstuffs but am getting others back so a net gain I reckon!

CarbyDiem · 10/10/2017 16:09

Checking in for day 2.

B. Creamy coffee
L. HB egg, ham, half an avocado and some Brie.
D. Need to go shopping. Possibly cauli cheese. Maybe some belly pork.

I'm back to work tomorrow after 4 weeks off. I've forgotten what to do and need to take decent lunch and snacks.

Hippadippadation · 10/10/2017 16:17

blackteaplease where are you finding Bovril? I've been wanting some for months but no cigar. Am I looking in the wrong places?

BrassicaBabe · 10/10/2017 16:18

Today's plan
B: celery with cream cheese and two random sausages.
L: salad with mayo, grated cheese and smoked salmon
D: courgetti with coriander pesto. Will hopefully find some chicken to throw in with if, if not a bigger bowl of coriander.

Already managed to hit water target for today. If anyone needs me, I'll be in the loo. Again Smile

CremeDeSudo · 10/10/2017 16:19

Ok so I'm now getting the foggy head and feeling faint - I'm finishing at 5, have to walk to train station, walk up a not insubstantial hill to car, drive to DS's afterschool club and drive home. Slightly concerned about the hill in particular - what can I do?

I don't have anymore food with me. No cream for creamy coffee. Have been drinking plenty of water! I'm not hungry at all. Have taken paracetemol as I've had a headache too. I've only recently had a boullion (which I now have a taste for by the way Grin) - should I have another one?

Help!