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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
Thread gallery
41
Rshard · 10/10/2017 07:01

Thanks ouais and lego, I'll see how I go

myother I made these from the diet doctor website. Basically 4 eggs mixed with 50g cheese and then add low carb extras. I used spinach and chorizo plus a bit of red pepper. Into muffin tin and bake for 20 minutes I think. Lovely.

cathyandclare · 10/10/2017 07:02

Daily weigher here too, helps me keep a grip on things, 2.5 down already Grin
Almond milk is ok and low carb, although I prefer it in tea to coffee.
B: Greek Yoghurt
L: Leek frittata
D: chicken with parmesan coated courgettes- saw these last BC and fancy giving them a go

Rshad I add flaxseed, lots of fibre and omega fats and not carby but I'm not sure whether it's only allowed in bootcamp light, wiser ones may know!

SayrraT · 10/10/2017 07:03

myotherprofile no you are not too late, if you wait until the afternoon wombat will add you. Sorry I can't.

Grah0SoontobeaFitty · 10/10/2017 07:05

FinallyHere great motto never cheat on day 1,
well yesterday was day 1of 70

Today is Day 1 of 69, not cheating stay of the fizz, waste of money.
Smile

was 296 got down to 196 have the bad carbytwatdom week last week and the Canadian thanksgiving dinner. Starting at 204lb
I found weighing multiple time in the day showed me, ups and downs that can only be water weight as didn't eat anything but gained a 1lb.
One time rode a 100 miles, weighed had fish and salad to eat put on 7lb. Did drink about 4 pints of water as well. took a week before the whoosh took off those 7 and 2 more.

So if you weigh infrequently bare in mind what goes in doesn't always come out on the same day.

Grin

OuaisMaisBon · 10/10/2017 07:08

Sorry, wherever I write cream, assume it's double cream!
Whilst I think of it, does everyone know about Parmesan crisps (also chorizo crisps, which are just slices of Chorizo zapped in the microwave to taste)? Great for snacks if you feel in the least bit peckish!

Ingredients
1/2 cup grated Parmesan (You can add fresh thyme if you like; I add chilli powder to make them spicy.)
Preheat oven to 400 degrees F.
Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. (Alternatively, grease a baking sheet with butter.) Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.

Bake for 3 to 5 minutes or until golden and crisp. Cool.

MyOtherProfile · 10/10/2017 07:22

Thanks sayrra and thanks for the recipes Ouais and Rshard.

GrumpyOldFucker · 10/10/2017 07:23

I've just been looking into the whole cabbage thing as part of updating my cheat sheet, and it's a nightmare. All sorts of different carb counts out there.

So I created an account on www.weightlossresources.co.uk (which I thought was reasonably respectable and a UK site) and added 100g of each type of raw cabbage (I think you have to add raw as the weights cooked might vary a lot depending on water content) to my day's eating (they'll think I'm some kind of cabbage fiend!).

The stats are from worst to best:

Cabbage - 3.1g / 100g
Spring greens - 2.6g
Cavalo nero & kale - both 1.4g

From this none of them look too terrible to me and the figures we have for cabbage are a bit high? Also fits with another rule of thumb I heard for low carb vegetables which is above ground = good, below ground = worse. They basically said any green leaf will be low carb.

My free account on this site lasts for another week so if anyone wants me to look anything up I will.

GrumpyOldFucker · 10/10/2017 07:25

Oh, and I've added Cavalo Nero to my cheatsheet, see above for link.

SayrraT · 10/10/2017 07:30

Thanks a lot grumpy I can't update the spreadsheet just now as I am away but I'll add them when I'm back.

Would you be able to PM me the counts and anything else that people want added to the lists of veg and fruit?

GrumpyOldFucker · 10/10/2017 07:35

@gobigorange - I looked up some milk carb counts for you. All for 100ml

Alpro unsweetened roasted - 0 (can this be right??*)
Alpro soya unsweetened - 0
Alpro cashew - 2.6
Alpro coconut - 2.7
Alpro hazelnut - 3.0
Whole cow's milk - 4.7
Semi-skimmed cow's milk - 5.0
Alpro oat milk - 6.8
Alpro rice milk - 9.5

According to this, yes, 0.1g per 100ml. I shall be using this! www.alpro.com/uk/products/drinks/almond/unroasted-unsweetened#productrange

FinallyHere · 10/10/2017 07:41

Rshard re 'lowering the tone' oh, I know [in a prunella scales in Faulty Towers kind of voice]

I had a few days of discomfort with this when I started, looking back I was eating more meat and not enough veg. What works for me now is to drink the water specified for my current weight plus 500ml and to include a couple of portions of spinach and/or cabbage with every meal. I have also discovered the dynamic properties of celeriac (whole one: peel and chopped, roasted with a shallot, handful of chorizo, thyme plus chicken thighs for a whole meal in a dish) i could easily eat the lot myself, but I really don't advise it, the effect is just too 'powerful' for me.

When away from home, I find I need a little extra help, so drink a cup of 'tea' made with a few senna pods, before going to sleep at night. Hope you find what works for you.

Rshard · 10/10/2017 07:46

Thanks finally, a celeriac is on my shopping list for today so spooky that you mentioned it!

And I’m def having a go at those Parmesan crisps, they sound delicious ouais

poorbuthappy · 10/10/2017 07:51

Celeriac is lovely and now a staple food for my and DH.

Just had scrambled eggs in butter with some salami.
Was gonna have spinach but opened the bag and it had turned. Sad

Taking some oxo cubes to work with me today as I don’t have a lot of food in for my lunch so will need a little something.
A salad has also been prepared.

Off to do a food shop after work.

Day 1 of 69 is such a good way to look at it. Never cheat on day 1.Smile

mistywillow17 · 10/10/2017 07:52

Morning all!
Starting today (had a pre-booked lunch arranged yesterday). My goal is to lose a stone before Christmas and I have confidence that this WOE will help me do that.

I've bootcamped in the past before and it worked so well - but I still have plenty to lose. (I keep calling it "baby weight" but the "baby" is well over 2 now, so I think it's just "weight".)

I've had bacon and eggs for breakfast, and just making tuna mayo salad for my lunch. I'm looking forward to the moment when the urge to snack just disappears. Good luck everyone!

Hippadippadation · 10/10/2017 07:53

I'd never eaten celeriac before I started this WOE (unless my mum might have cooked it when I was younger, I can't remember) and it's been a revelation. So delicious!

Mimosa1 · 10/10/2017 07:58

Misty my eldest is a similar age and I never lost an ounce of any weight after she was born, and I wish I'd tackled it then as I now have that weight plus baby weight from my new baby to go Confused.

I second the celeriac love - delicious.

Flisspaps · 10/10/2017 08:02

Morning!

Breakfast today - cheese and chorizo omelette cooked in butter

Lunch - Packed lunch - olives, 5 stripe cheese, avocado which I’ll mash with garlic powder and lime juice. There’s also a tub of extra thick double cream with a splash of vanilla in a better tub than yesterday - the lid fell off and the water from the cauliflower got into it 😡

Tea - gammon steaks, mushrooms, Savoy cabbage, cauliflower

Tomorrow’s aim is more veg!

Welcome to Week 1 - October Low Carb Bootcamp starts here!
Welcome to Week 1 - October Low Carb Bootcamp starts here!
Escapepeas · 10/10/2017 08:20

Quick q on here - is tofu allowed?

Thiswillbemyusername · 10/10/2017 08:25

Morning everyone :)

No luck on the scales this morning, I seem to have been stuck at the same weight for a few days now.

I've just dropped my daughter off at nursery so now I can make breakfast (scrambled eggs with butter, cheese and avocado). I have 2 exercise classes later, i hope this will give me enough energy to do them.

CremeDeSudo · 10/10/2017 08:32

I wish I liked celeriac but it's too much like celery for me! Gag. I do however love cabbage! Will ensure not to eat too much of it though.

I have leftover cauliflower cheese from the Diet Doctor website for lunch and will buy salad greens to go with it. Hoping not to snack but have a boiled egg and bag of cheese cubes just in case!

Some great ideas on here though! Def going to try crustless quiche and cauliflower fried rice. Yum!

prettybird · 10/10/2017 08:46

Funny thing is, I don't like celery but love celeriac Confused

JumpingIntoLCHF · 10/10/2017 08:51

I'm looking forward to the moment when the urge to snack just disappears.

Misty I can testify that this happens and pretty fast. When I eat low carb I can tell my blood sugar is even and I have no desire to stuff my face with chocolate a d biscuits. However I just have to have a bit of sugar (finished off my daughter's magnum after Sunday lunch) and I just want to bury myself in the biscuit tin.

DartmoorDoughnut · 10/10/2017 08:52

I'm going to have to duck out Sad

Had an awful night with carb flu, genuinely haven't felt so ill in forever - or since last time I did boot camp! - almost fell down the stairs I was so weak and as I have to carry my littlest (10months) I'm going to have to rethink.

Will still LC as I want to loose some weight and it makes me feel better but won't be here doing bootcamp, BIWI's stick is too scary!

Good luck everyone Flowers

feekerry · 10/10/2017 09:02

I already feel less fat today Grin

ClearEyesFullHearts · 10/10/2017 09:05

Escapepeas I'm fairly certain tofu is allowed, yes, but @BIWI might breeze in and correct me.

Another question for BIWI: what is the thinking behind limiting chorizo, ham, bacon, etc--basically the processed meats?

Is it because we're trying to eat a healthy sort of 'real food' diet or is it because unlike steak, lamb, chicken etc they do contain small amounts of carbohydrates or is it some other reason...? I've always wondered about that.

GrumpyOldFucker is it you with the carb account? Please will you look up streaky bacon (speaking of processed meat)? The MyFitnessPal.com website said 193g of carbs per 100g and that just cannot be right!