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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
Thread gallery
41
SayrraT · 09/10/2017 22:26

this non scale victory. So anything not related to lbs lost.

Clothes fitting
Compliment from someone
Not eating something
Making a good choice
Realising your hair/skin looks great

Things like that, it can be a good way to measure success. Especially if you haven't lost weight (on the scales) but you realise that this WOE has several other benefits.

thedayismine · 09/10/2017 22:26

I am here - weighing in at 165lbs. This is 2lbs more than I was at the start of the last bootcamp so this time I really need to make this work.
I completely went off the rails last time for some reason despite having had success on a couple of previous boot camps - but I feel my head is in the right place this time - and I have DH on board which is much better!
My goal is to get in the tens and back into some of my too tight wardrobe.
I have got to the stage of wearing the few things all the time as I feel I look terrible in most of my wardrobe.

Anyway enough about me - I have rtft and feel even more fired up and determined hearing everyone else's stories .
I will try harder to keep up with the thread as the support is so helpful - but it moves so fast the first few weeks .

B - pre made bacon and egg muffins
L - the same as didn't pre plan what I could eat on way to hairdresser- very lucky I had these in the fridge
D - roasted chicken kale and broccoli and a few carrots with butter

Not enough water due to again not pre planning
Working at home tomorrow so should be easier

Night all bootcampers !

Ps is it just me - I feel thinner already ?!

starsky22 · 09/10/2017 22:27

Oops forgot to say in my last post, thanks for the new BC and thread BIWI and thanks to SayrraT for the lovely spreadsheet!

Prettybird Congrats on being 'overweight'!! And resisting the wine!

Lots of talk about adding fat with butter/oil, but don't forget all the yummy fatty meats - pork belly, chicken thighs with skin, lamb chops etc. Slow roasted lamb shoulder is my favourite!

BIWI · 09/10/2017 22:28

@Thiswillbemyusername - it stands for 'non scales victory' - so something like being able to do up a pair of trousers that were previously too tight

@Mimosa1 - please try not to have the Diet Coke!

@CobOnTheCorn - it looks OK to me, although it's a bit difficult to say without seeing quantities/portion sizes. Apart from the tomatoes, your other veg choices were all low carb. My main concern would be that you're getting enough fat - did you use butter on your veg? Did you fry it?

OP posts:
JumpingIntoLCHF · 09/10/2017 22:46

What are these premade egg muffins?

CobOnTheCorn · 09/10/2017 22:53

Thanks @BIWI I reckon my fat is ok: eggs were scrambled in butter, spinach and toms in olive oil. Mushrooms in oil and butter before I 'souped' them. Leeks fried in butter and oil. Kale 'crisped' in olive oil and salt. Cauli, broccoli and fennel all roasted in olive oil.

I'm trying to keep my dairy low so I'm not slathering everything in cream. I've had a few problems with not losing in previous BC so I was wondering if it could be the volume of veg I eat - I'll keep an eye on it.

I think I tend to overeat in the first few days of BC because I'm worried I'll be hungry and reach for crappy food instead. I've drank loads of water and herbal tea so I'll see how I go.

singadream · 09/10/2017 22:59

Can someone add my weight to spreadsheet please as I use mn on my phone. It's 255lb. The shame! It's the joint heaviest I have been but I thought it was going to be more so that's a relief. I was actually this weight when I conceived baby 1 (and have since had two more). My long term aim is to be 209lb (95kg) which is still overweight but significantly smaller than I am now. 46lb seems quite unachievable though.

prettybird · 09/10/2017 23:08

Singadream - don't think of it as the big number. Just concentrate on an average of a 1lb a week. Some weeks it will be less and you will have stalls, but the initial whoosh will help with that average until you get some momentum.

49lb at 1lb/week will be achieved in a year! Smile

Someone on the last Boot Camp was once given the advice when being reluctant to start a course at work because "it would take so long" that the time would pass anyway, whatever she did.

So in your case, in a year's time, a year will still have passed. You can either be lighter then or not.

prettybird · 09/10/2017 23:11

Sorry - 46lb.

Well within a year! Grin

CobOnTheCorn · 09/10/2017 23:18

I like that thought process @prettybird

ClearEyesFullHearts · 09/10/2017 23:30

Brassica try drinking your minimum water first, then reward yourself with Diet Coke.

But you must drink the water.

oigetoffmycheese · 09/10/2017 23:31

I'm just lurking as ever but I should say it's not a good idea to make herbal or fruit teas in cold water or sparkling etc. They need to be made up with boiling water. It's a safety thing.

Unlike tea which is heat treated, herbs are not, just dried, therefore need the hot water to kill off any bugs...

Hope I've explained that properly! Smile

achangeisgonnacome · 09/10/2017 23:54

Is it too late for me to join in and for someone to add 126lbs to the spreadsheet?

B: Two cups of tea
L:Ham eggs and cheese at lunch
D; Roast Chicken, cauliflower cheese and veg for dinner.

I know i haven’t drunk as much water as I should have.

Oncewaswho · 10/10/2017 00:20

I'm still lurking after dithering about this all weekend. Managed cream in my coffee rather than milk today Smile.

Is it possible to get enough fat without slathering all your veg in oil or butter? I don't mind a tiny bit of oil for stir-frying, but I cannot stand buttery or oily veg, I always steam them.

GrumpyOldFucker · 10/10/2017 05:30

@oncewaswho - I’d have thought you could manage with a combination of fattier cuts of meat and yummy sauces? Plus eggs scrambled with butter, omelettes and so on?

I had a good day yesterday with minor nibbles from the fridge (low carb) - but I’m determined to kick my eating between meals habit so today there will be none.

GoBigOrange · 10/10/2017 05:54

243lb is my shameful all-time-high start weight. I'd ideally like to get back down to the 165lb I weighed just 3 and a half years ago, but would be content to be anything under 200lb really. Short-term goal is to lose a stone by Christmas, which should hopefully be doable given that I have so much to lose.

First day done.

B - 2 scrambled eggs with mushrooms cooked in butter
L - creamy cauliflower and Stilton soup
D - pork loin, broccoli and spinach cooked in butter.

I don't often drink alcohol or fizzy drinks, so no trouble to give them a miss, but I don't think I can kick my coffee habit. I've ditched my usual two sugars, but I can't drink it black. I hate cream in coffee - makes it greasy is almond milk much better carb-wise than normal milk? (and does it taste terrible?)

OuaisMaisBon · 10/10/2017 06:07

I too am the highest I've ever been in my life and I also appear to have gained after one day, but am nonetheless celebrating that I didn't touch bread, wine, crumpets, cheese, chocolate, fruit or anything else sweet or addictively high carb yesterday, so with any luck, I can go on to lose a stone before Christmas. (I have 7 stone to lose, if I'm honest.) I ummed and aahed about putting my real weight on the spreadsheet but I think shaming myself is the only way to go this time..
About milk in coffee - my daughter recently discovered hazelnut milk and used it in a pasta sauce instead of ordinary milk, it tasted excellent, but I'm afraid it's quite high carb Sad
Good luck to everyone on here.

Hippadippadation · 10/10/2017 06:21

Ouais I don't recommend weighing every day - like BIWI said, there will be fluctuations, so you've not gained fat in one day!

Food plan for me today:
B - eggs scrambled in butter
L - Greek MIL's moussaka (no potatoes or flour - as per the traditional Greek recipe)
D - chicken salad, mayo

I'm running this morning, probably about 5 miles ish.

HarlotsWeb · 10/10/2017 06:40

thedayismine I feel thinner too. It may be psychological, but even so I am pleased.

Rshard · 10/10/2017 06:42

Morning all

Ready for day 2!
B - bacon with mushrooms and scrambled eggs cooked in butter
L - chorizo and pepper egg muffins, spinach cucumber and 5 cherry tomatoes. Mayo
D - not sure yet

Excuse me lowering the tone a bit but does this woe impact in toilet activities at all? I get the increased wees due to all the water. Thinking of the other.

OuaisMaisBon · 10/10/2017 06:50

Hippa - not to worry, I have to weigh every day, otherwise I get completely out of control, but I should have mentioned that I do know that the extra 0.25lb this morning is because of the carb binge I went on on Sunday (a la Idiot Proof Diet) taking its time to completely "update" on my body, so I am sanguine I will lose it, and more, by next week, as long as I can keep on keeping off the bread, wine, chocolate, and fruit! I just need to stick with this woe consistently for more than a month!

OuaisMaisBon · 10/10/2017 06:51

Rshard - I love eggs. I get terrible constipation on this woe. Psyllium husks help.

MyOtherProfile · 10/10/2017 06:53

@thedayismine
pre made bacon and egg muffins
How do you make these low carb? They sound delicious.

And I still can't get myself on the spreadsheet. Am I too late?

RubyGoat · 10/10/2017 06:55

Rshard - I had issues with going last time I tried this WOE. You need to ensure you you eat plenty of fibre & drink lots of water, your digestion will adapt in a few days.

BIWI - that low carb diet uk site you linked to in your OP, do you know if the site is still actively managed? As one of the FAQ points mentions stevia not being available in the UK. Plus I tried to register yesterday so I can access the recipes but I still didn't get an email to validate. Just wondering if you happened to know.

OuaisMaisBon · 10/10/2017 06:59

MyOtherProfile - I copied this from an earlier bootcamp (aplogies to whoever originated it!) and have put in the ratios for muffins I find work for me on my favourite ham ones!
"Crustless quiches are great - 4 eggs to 250ml cream, handful of grated cheese, add whatever filling you like (salmon and broccoli, bacon bits, mushrooms and peppers etc.). Mix, pour into a pyrex dish, bake at 180 for around 40 mins or until no longer wobbly. Cool, cut into slices, good for snacks on the run."

Muffins: 6 eggs = 375 ml cream 240gms smoked ham (ish), leeks, sage, touch of chilli powder, salt, pepper in eggs and cream.
1 egg = 63ml cream, 40 gm smoked ham
4 eggs, 250 mls cream, 180 gms ham - makes 13, too much liquid.

"Crustless quiche "muffins" are good too. Fry up finely chopped veg (leeks, broccoli, peppers, mushrooms, onions, sweetcorn whatever she likes) and maybe some ham/bacon/cooked salmon. Put in muffin tray holes to 1/3 fill each hole, top each muffin hole with grated cheddar. Then whisk up eggs and a slosh of cream, salt and pepper and pour over the cheese. Bake at 180 for about 30 mins or until "set". They will rise up beautifully in the oven and then sink a bit once cooled. I find 2 eggs does 4 muffins. DH and I eat 4 eat for lunch with soup"