Tell me some things you buy in your weekly shop that I might not

[IHeartKingThistle]

Just thinking of all the thousands of things in the supermarket, and I end up chucking the same things in my online shop every week just out of habit. So there must be things other people chuck in that I never do! I promise to add some of them to my shop this week and try them!

Judes ice-cream for dh
Raz el.hanout when I'm out and we often are.
Chocolate pancakes for dd
Crumpets for me

Those long polish sausages too

Masses of parsley, mint and lemons. I'm addicted to tabbouleh.

Garlic and chilli olives
Serrano ham and pepperoni (to wrap the olives in)
Coconut water
Mockingbird juices

Anything unprocessed.

Peeled and chopped orange segments
Cottage cheese
Cashew nuts

lots and lots of wine 😂

Pay day week means fancy cream cheese and fancy crackers

Gochujang paste makes any stir fry delicious.

Harissa sprinkled on roast chicken. The juices make amazing gravy.

Swedish glace frozen vanilla dessert - delicious and vegan, so it's something my whole family can all enjoy.

Belazu black olive tapenade
Avocado
frozen butternut squash chunks
non alcoholic beer

@Enko
I suspect you are Waitrose fan 🙂

I'd been meaning to try gnocchi, got some last week (fresh pasta section) and had with green pesto (the Filippo Berio one is ++ nicer than Sacla or own-brand, if it's available) with some green veg I had in, and some parmesan on top. Absolutely delicious, plus the gnocchi only takes 6 mins to cook. I'll definitely be getting it again.

I'm a bit addicted to the Border dark-chocolate covered ginger biscuits, I get the little oblong wrapped ones to take to work.

Chermoula

Celeriac Remoulade

Mounjaro once a month 😂

Razmalai Indian pudding. Polish chocolate
chipotle paste. Garlic and ginger paste in a jar mango purée for curries, smoothies and cheesecakes.

Frozen whole leaf spinach
Spice Tailor curry
Tinned sardines in tomato sauce
Quorn escalopes

Firm tofu
Paneer
Frozen fruit
Frozen vegetables
Soya milk
Sun dried tomatoes
Meatballs
Egg noodles
Indian street food

You what???? Mockingbird juices ???

Large tubs of Pip & Nut almond butter. We are currently obsessed with it.

Shanas frozen paratha
Dunns River jerk seasoning
Almond flour
Catsan

Spice Taylor Kerala curry ..absolutely amazing for a quick curry
Ginger and Tumeric shots ..definitely helps my 12hour shift at about 2pm !!

I'm trying to eat gut friendly stuff so recently bought sauerkraut, and keffir yoghurts.

I buy dates (the nice plump taste the difference ones) and mixed nuts plus a bag of raisins for the healthy snack drawer.

Nutritional yeast. I add it to my (full dairy) home made bechamel sauce, for extra cheesiness and additional B12, fibre and protein.

Frozen okra - as well as taste and texture it’s great for thickening soups and stews without flour / a roux.

Frozen sofrito - again, soups and stews: my life is too short to dice that finely.

Gilberts chopped liver - really good authentic Jewish-style pate, which I can never get the texture right for making it at home.

If you’ve an Aldi, the unroasted and unsalted nuts (cashews, brazils, macadamias) are really good value.

I second gochujang paste - I put it in almost everything atm! I get through a lot of sushi rice and black sesame seeds too.

I also like pumpkin seeds.

Grapes, Stilton, Allioli.

What do you do with it?