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Wings Over Scotland questioned under caution by police on account of Lynsay Watson

539 replies

Gasp0deTheW0nderD0g · 03/08/2026 21:47

No details yet. He says he will post about it at length tomorrow and it will be worth the wait. So this is just a placemarker for the moment.

Wings Over Scotland questioned under caution by police on account of Lynsay Watson
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26
MyrtleLion · 06/08/2026 23:07

SabrinaThwaite · 06/08/2026 22:49

If you mourn the passing of dark Bounties, then you need to find a source of Cherry Ripes - like a dark Bounty but with a soupçon of cherry.

Still cursing dimwit Australian nephew that thought the huge bags Cherry Ripes in his suitcase were for him and guzzled the lot before his mum could rescue them.

I don't like cherries. 😥

Ereshkigalangcleg · 06/08/2026 23:04

Fgfgfg · 06/08/2026 22:53

Honestly it's really nice. Blitzed so it's not stringy and creamy with ground almonds. You have to use a proper head of celery that still has all its leaves some can be saved as a garnish along with some toasted almond flakes.
If that still doesn't tempt you then we can go to the Chinese chippy for a deep fried banana in batter instead.

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Have you got a recipe?

GrandmaMazur · 06/08/2026 22:59

Fgfgfg · 06/08/2026 22:53

Honestly it's really nice. Blitzed so it's not stringy and creamy with ground almonds. You have to use a proper head of celery that still has all its leaves some can be saved as a garnish along with some toasted almond flakes.
If that still doesn't tempt you then we can go to the Chinese chippy for a deep fried banana in batter instead.

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I do love a banana fritter.

lcakethereforeIam · 06/08/2026 22:53

MyrtleLion · 06/08/2026 22:43

Bounty's are dead to me since they stopped making the dark chocolate ones.

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Was it the news or the rogue apostrophe? Sorry either way.

What is the plural of Bounty? Is it Bountys or Bounties? They both look weird.

Fgfgfg · 06/08/2026 22:53

MyrtleLion · 06/08/2026 22:41

Thank you!

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Honestly it's really nice. Blitzed so it's not stringy and creamy with ground almonds. You have to use a proper head of celery that still has all its leaves some can be saved as a garnish along with some toasted almond flakes.
If that still doesn't tempt you then we can go to the Chinese chippy for a deep fried banana in batter instead.

SabrinaThwaite · 06/08/2026 22:49

If you mourn the passing of dark Bounties, then you need to find a source of Cherry Ripes - like a dark Bounty but with a soupçon of cherry.

Still cursing dimwit Australian nephew that thought the huge bags Cherry Ripes in his suitcase were for him and guzzled the lot before his mum could rescue them.

MyrtleLion · 06/08/2026 22:43

lcakethereforeIam · 06/08/2026 21:56

Bounty's are dead to me since they stopped making the dark chocolate ones.

I'd love to try a deep fried Mars bar.

Would it be the planet or the Roman god made out of wrappers?

Bounty's are dead to me since they stopped making the dark chocolate ones.

Kristen Wiig No GIF by The Lonely Island
MyrtleLion · 06/08/2026 22:41

NoWordForFluffy · 06/08/2026 19:44

I struggle to believe this! 🤢

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Thank you!

MyrtleLion · 06/08/2026 22:38

SidewaysOtter · 06/08/2026 15:33

@MyrtleLion I respectfully disagree on the marzipan, I've not tried root beer but celery is the work of the devil.

Celery as a stick is preferable to chopped though. Makes it easier to lob it into the bin in one go.

Celery as a stick is preferable to chopped though. Makes it easier to lob it into the bin in one go.

😂

MyrtleLion · 06/08/2026 22:37

CassOle · 06/08/2026 15:10

This is all well and good, but what we really want to know is whether you are made from Lion Bar wrappers or not?

*As per the Tunnocks Tiger sculpture reply upthread.

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I would tell you, but then I would have to kill you.

Soz.

MyrtleLion · 06/08/2026 22:35

Fgfgfg · 06/08/2026 18:50

But have you tried celery and almond soup? It is a thing of beauty.

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No.

RumNotRun · 06/08/2026 22:34

@NelsonsGhost They're only £1 here in Welsh Poundland 😲

Hedgehogforshort · 06/08/2026 22:30

What i want to know is are there any men here and if so, say so. Biscuits matter for feminists

murasaki · 06/08/2026 22:26

Ok, I think i get it now 🤣🤣🤣

NoWordForFluffy · 06/08/2026 22:23

Is there an echo in here?! 🤣🤣🤣

SirChenjins · 06/08/2026 22:23

🤣🤣

NoWordForFluffy · 06/08/2026 22:22

SirChenjins · 06/08/2026 22:21

Perhaps you have to deep freeze the butter first, like you would ice cream for a Baked Alaska?

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Jinx re baked Alaska discussion! 🤣

SirChenjins · 06/08/2026 22:22

Snap!

NoWordForFluffy · 06/08/2026 22:21

murasaki · 06/08/2026 22:20

I just can't see how the butter maintains structural integrity within the batter given the heat.

But I'd like someone else to try to achieve it and report back.

The same way that a baked Alaska works, I think. The batter is essentially a heat shield, like the meringue in a BA.

But...you don't eat butter on its own unless you're our dog so why would you deep fry it?

SirChenjins · 06/08/2026 22:21

murasaki · 06/08/2026 22:20

I just can't see how the butter maintains structural integrity within the batter given the heat.

But I'd like someone else to try to achieve it and report back.

Perhaps you have to deep freeze the butter first, like you would ice cream for a Baked Alaska?

murasaki · 06/08/2026 22:20

I just can't see how the butter maintains structural integrity within the batter given the heat.

But I'd like someone else to try to achieve it and report back.

Ereshkigalangcleg · 06/08/2026 22:15

SidewaysOtter · 06/08/2026 21:31

I've never tried a deep fried Mars bar but I really want to. I've also heard of deep fried butter which sounds dreadful and amazing at the same time.

I love deep fried halloumi and mozzarella sticks and fried Brie with fruit compote (not all at once!) but not sure about butter!

Ereshkigalangcleg · 06/08/2026 22:14

AngleofRepose · 06/08/2026 20:46

Having given it a lot of thought and serious deliberation for the greater part of the day, and having read some of the others' preferences, I have come to the conclusion that dunking is a good thing, but only with a Twix and some coffee (hot chocolate in a pinch).

I therefore conclude that you are wrong, all wrong, All Hail The Twix Dunking You're So Wrong!
@Ereshkigalangcleg

It’s not me, it’s definitely you

murasaki · 06/08/2026 22:08

lcakethereforeIam · 06/08/2026 21:56

Bounty's are dead to me since they stopped making the dark chocolate ones.

I'd love to try a deep fried Mars bar.

Would it be the planet or the Roman god made out of wrappers?

Totally agree re dark choc Bounties.

helderste · 06/08/2026 22:03

Nigella did a recipe for deep fried bounties with pineapple in Nigella Bites.

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