Please or to access all these features

Feminism: Sex and gender discussions

AidaP is scraping Mumsnet threads, and grading them

758 replies

BambooLampshade · 28/04/2026 21:15

Honestly, this man is obsessed. He has now created a program to scrape and grade Mumsnet threads from this board.

What is this?

Oh yes, I have downloaded most of mumsnet and we will be doing embeddings of the content to try to understand how does the rot and hate builds and spreads.

I never had so much hate and delusion on my hard drive before 😅

https://bsky.app/profile/aidap.bsky.social/post/3mkklbtpgbs2s

Aida (@aidap.bsky.social)

What is this? Oh yes, I have downloaded most of mumsnet and we will be doing embeddings of the content to try to understand how does the rot and hate builds and spreads. I never had so much hate and delusion on my hard drive before 😅

https://bsky.app/profile/aidap.bsky.social/post/3mkklbtpgbs2s

OP posts:
Thread gallery
30
Catiette · 30/04/2026 11:45

BIWI · 30/04/2026 11:26

Yep - I did quite a bit of work in Oz for Cadbury back in the day and really didn't like the taste of their Cadbury Dairy Milk. But for Australians, that's 'their' Cadbury taste!

You're so cool, BIWI! 🤩

Yes, cultural preferences for different foods are interesting. The idea that, had I by a twist of fate been born Australian, I'd have favoured "their" (no doubt wholly inferior to ours 😅) chocolate is seriously disorientating. But I probably would have!

Helleofabore · 30/04/2026 11:44

BIWI · 30/04/2026 11:26

Yep - I did quite a bit of work in Oz for Cadbury back in the day and really didn't like the taste of their Cadbury Dairy Milk. But for Australians, that's 'their' Cadbury taste!

It is not as good as British Dairy Milk, for sure. But it is heaps better than Herschey's chocolate with butyric acid.

Catiette · 30/04/2026 11:40

MarieDeGournay · 30/04/2026 11:09

Ah good, I got it right. Thank you for reminding me of that extraordinary poem, I'm going to read it in full nowSmile
I'm not sure where I sit ['Sit!'] in the world of Irish doggyhood, but before my hair was grey it had a bit of a Red Setter tinge to it, so maybe that?

After I read The Hound of Heaven I really must go and do some important things, but I'm loathe to leave, you are all such good company, so funny and so erudite.

I'll draw a discreet veil over the dried fruits thing...😝
L8r, 🐊s

I'm not sure where I sit ['Sit!']

This made me laugh. Thank you, Marie. Raisins aside...

(and there's an unexpected bonus - this thread's made spelling that come more naturally! - it was always a rare sticking point for me, with an unwanted "o" occassionaly creeping in before I recoiled in horror on seeing it written each time)

...I so enjoy your posts.

TWETMIRF · 30/04/2026 11:39

BridgetPhillipsonIsACowardlyJobsworth · 30/04/2026 10:32

Don't. even.
If we are heading towards the marmite discussion soon, I'm out!

Marmite on toast made with thick white bread and real butter is the food of the gods.

SionnachRuadh · 30/04/2026 11:36

ArabellaScott · 30/04/2026 11:19

Dunno about mint, but I quite fancy the charm flavoured ones.

'There are six types, known as flavors, of quarks: up, down, charm, strange, top, and bottom.[4] Up and down quarks have the lowest masses of all quarks. The heavier quarks rapidly change into up and down quarks through a process of particle decay: the transformation from a higher mass state to a lower mass state. Because of this, up and down quarks are generally stable and the most common in the universe, whereas strange, charm, bottom, and top quarks can only be produced in high energy collisions (such as those involving cosmic rays and in particle accelerators). For every quark flavor there is a corresponding type of antiparticle, known as an antiquark'

Antiquarkers gonna antiquark.

Back in the 1970s, space rock band Hawkwind made a record about how Einstein's romantic disappointments were due to him not being down with subatomic physics.

Did none of those astronomers discover
While they were staring out into the dark
That what a lady looks for in her lover
Is charm, strangeness and quark

You don't get that kind of quality songwriting from Ed Sheeran or similar current year artists.

BIWI · 30/04/2026 11:29

@lcakethereforeIam

What was the nature of a Cadbury Stroller?

Individual raisin, biscuit and toffee, covered in chocolate. A higher class Revel, if you will!

BIWI · 30/04/2026 11:26

Catiette · 30/04/2026 10:49

Genuinely fascinating. Had never thought of the heat factor! Thank you. :)

Yep - I did quite a bit of work in Oz for Cadbury back in the day and really didn't like the taste of their Cadbury Dairy Milk. But for Australians, that's 'their' Cadbury taste!

ArabellaScott · 30/04/2026 11:19

Dunno about mint, but I quite fancy the charm flavoured ones.

'There are six types, known as flavors, of quarks: up, down, charm, strange, top, and bottom.[4] Up and down quarks have the lowest masses of all quarks. The heavier quarks rapidly change into up and down quarks through a process of particle decay: the transformation from a higher mass state to a lower mass state. Because of this, up and down quarks are generally stable and the most common in the universe, whereas strange, charm, bottom, and top quarks can only be produced in high energy collisions (such as those involving cosmic rays and in particle accelerators). For every quark flavor there is a corresponding type of antiparticle, known as an antiquark'

Antiquarkers gonna antiquark.

FlirtsWithRhinos · 30/04/2026 11:18

ArabellaScott · 30/04/2026 11:16

Quirks were supposed to be the smallest particles, but by now we all know they'll come up with another one with an even sillier name in about five minutes.

"Turtles"

Eventually we'll hit the turtles, then it's turtles all the way down.

ArabellaScott · 30/04/2026 11:16

Quirks were supposed to be the smallest particles, but by now we all know they'll come up with another one with an even sillier name in about five minutes.

lcakethereforeIam · 30/04/2026 11:15

Raisins soaked in tea reminds me I have nascent plans to try making bara brith. I've got a recipe bookmarked for dark chocolate and ginger bara birth but I feel I should make the original first before going all heretical. Do you think it could be made using sultanas instead of raisins. Only I've already got a bag of the former.

What was the nature of a Cadbury Stroller?

Does anyone else remember Quirks? They were like pastel smarties with a mint flavour. I bloody loved them.

INeedAPensieve · 30/04/2026 11:13

BambooLampshade · 30/04/2026 09:41

Aida's scraping program is now going to decide that "Weetabix" is TERF code for something nefarious 😈

Haha yes, that's true.

Thank you @BambooLampshade I've really enjoyed this thread. For various reasons. Weetabix really is the most versatile of breakfast options but I've currently banned it as my four year old drips it everywhere and it has dried into my table legs like cement that I can't seem to get off, despite using scrubbers and even (gulp) a flat cake knife.

I have also yet to find a dessert wine I like. And I want to find one as I love blue cheese and apparently it goes well with that. I'm off to a wine tasting event this year (Tom Gilbey, highly recommend his very funny YouTube videos btw), and I'm going to ask him what he recommends.

And to the actual point of the thread, I hope Mumsnet delivers the same warning to that unstable Aida they did to Aston uni. At least Eden was attempting a PhD, although with a flawed, biased premise. Aida appears to just be doing this for "fun"?

MarieDeGournay · 30/04/2026 11:09

Mmmnotsure · 30/04/2026 10:59

Yes, it is. Though I can’t see you as that kind of hound. Vacillating between Irish Setter and one of the less loopy spaniels.

Ah good, I got it right. Thank you for reminding me of that extraordinary poem, I'm going to read it in full nowSmile
I'm not sure where I sit ['Sit!'] in the world of Irish doggyhood, but before my hair was grey it had a bit of a Red Setter tinge to it, so maybe that?

After I read The Hound of Heaven I really must go and do some important things, but I'm loathe to leave, you are all such good company, so funny and so erudite.

I'll draw a discreet veil over the dried fruits thing...😝
L8r, 🐊s

Mmmnotsure · 30/04/2026 10:59

MarieDeGournay · 30/04/2026 10:50

Thank you BPIs.. RegimentalSturgeon obvs likes it too.
Is that 'The Hound of Heaven', Mmmnotsure?

It's very admirable of you and Arabella and Deano to still give me the time of day, despite my unacceptable attitude to raisins Grin

Yes, it is. Though I can’t see you as that kind of hound. Vacillating between Irish Setter and one of the less loopy spaniels.

MarieDeGournay · 30/04/2026 10:58

DeanElderberry · 30/04/2026 10:54

I'm much more likely to shun someone I suspect will try to steal my favourite foods than someone who'll leave them for me.

Aha! the old 'keep my raisin-fanciers close but my raisin-haters closer still cos that way I'll get more raisins' ploy, eh Deano?Wink

MarieDeGournay · 30/04/2026 10:55

Helleofabore · 30/04/2026 10:50

I did not know that Bolly was on tap at the bluestocking. Fuck, that is paradise!

Everything is available there, and it is magically devoid of anything problematic like calories or gluten or the kind of alcohol that might get you in trouble with the rozzers while driving home. But still tastes lovely.

Managing to get Bolly on tap to still taste perfect involved a lorra lorra magic!😄
Pop in any time to test all these claims for yourself!

DeanElderberry · 30/04/2026 10:54

I'm much more likely to shun someone I suspect will try to steal my favourite foods than someone who'll leave them for me.

DeanElderberry · 30/04/2026 10:51

ArabellaScott · 30/04/2026 10:46

I hope we're not getting into any newfangleness.

Not with boiled cake you're not. Totally oldfangled.

MarieDeGournay · 30/04/2026 10:50

BridgetPhillipsonIsACowardlyJobsworth · 30/04/2026 10:40

I love that poem! ( and we love you, Marie)

Thank you BPIs.. RegimentalSturgeon obvs likes it too.
Is that 'The Hound of Heaven', Mmmnotsure?

It's very admirable of you and Arabella and Deano to still give me the time of day, despite my unacceptable attitude to raisins Grin

Helleofabore · 30/04/2026 10:50

MarieDeGournay · 30/04/2026 10:43

I'm a regular at the Bluestocking, where the Bolly is free, and on tap, didn't you know?😃

Now you're suggesting spoiling a perfectly good cakey dessert with rsns, is nothing sacred to you people?
Grin

I did not know that Bolly was on tap at the bluestocking. Fuck, that is paradise!

Catiette · 30/04/2026 10:49

Helleofabore · 30/04/2026 10:28

Cherry Ripe was an existing product in the Australian market when Cadbury took over.

Most of the different bars and lollies made by organisations such as Cadbury or Nestle were loved legacy products that have continued to be produced because of people prefer them.

Remember also that chocolate bars in Australia will have a chocolate recipe that withstands heat better. No point in selling chocolate that has to be in the fridge as the fridge space is taken up by higher value products in small convenience stores.

Genuinely fascinating. Had never thought of the heat factor! Thank you. :)

Mmmnotsure · 30/04/2026 10:49

Raisins soaked in rum added to banana bread is nice.

BridgetPhillipsonIsACowardlyJobsworth · 30/04/2026 10:48

ArabellaScott · 30/04/2026 10:43

The fruit gifs are quite eye opening.

Someone please tell me that is not a real frog!

ArabellaScott · 30/04/2026 10:46

I hope we're not getting into any newfangleness.

DeanElderberry · 30/04/2026 10:45

Helleofabore · 30/04/2026 10:32

I wouldn't do it with Bolly. unless you can afford Bolly to waste.

However, you can soak raisins in any wine and then put them in a dessert. Probably best in a cakey dessert so that the soaked up wine doesn't water down a set custard as it matures.

Or put your raisins in tea, bring it to the boil, cool and sweeten the mix and proceed to make a tea brack / boiled cake.