Whilst meal planning may require a bit of investment in terms of planning and preparation, the effort certainly pays off - reducing your weekly food bill by ensuring you only buy what you actually need.
It takes less than 30 minutes at the weekend to plan your menu for the following week, picking out some family favourites and fuss-free dinners such as spag bol, cottage pie and chilli.
Next, write a list of the ingredients you’ll need and check what you’ve already got ‘in stock’ in your cupboards before heading to the supermarket. Think about lunches too - is there something you can batch cook that will do nicely for a few meals or that you can store in the fridge for a few days in Tupperware containers?
Meal planning not only stops you from overbuying but can cut down on food waste too. It can also prevent those last-minute dashes to smaller supermarkets, which often tend to charge higher prices than the larger stores.
What Mumsnet users say
“It may sound boring but meal plan so there is no waste. Write a list and stick to it.” PerfectPuppy
“I’ve always done meal planning for the last 32 plus years! When I was a working mum it saved coming home after a busy day, juggling kids and then trying to figure out what was for tea. I got to a point when the kids were about eight/nine that I prepared an eight-week rolling menu. And I had ingredient lists to go with each week. Ok, I know that is incredibly sad and worryingly organised, but bloody hell the effort over a single weekend to come up with it (on Excel to boot) saved me so much time for years to come.” Headbandheart
Read next: The best cookbooks to help you get organised and inspired when meal planning, as recommended by Mumsnet users
2. Do your food shop online
Believe it or not, sometimes shopping online can be cheaper than shopping in-store.
Doing your weekly food shop online can help you see how much you are spending as you go along, make the most of offers and discount codes and reduce impulse purchases. In fact, some Mumsnet users found that they spent far less without the temptation of strategically placed products surrounding them.
Obviously, you need to factor in the delivery cost, but with many supermarkets now offering free or low-priced click-and-collect services or annual delivery passes, you can spread the delivery cost across the year.
You should also look out for ‘new customer’ discounts which can be substantial if you haven’t previously shopped online with a particular supermarket.
What Mumsnet users say
“Shopping online has helped me save money. I can see exactly how much I'm spending. When I go shopping in person I always buy extra and things I don't need.” fedupofthesamest
“I've saved a lot of money by doing a weekly online shop because I don't pick up extras when I pop in for essentials.” donttellmehesalive
3. Batch cook meals for the freezer
Mumsnet users absolutely swear by batch cooking, making meals in large quantities (this can also be done in a slow cooker or pressure cooker to save time) and then popping portions into the freezer to be enjoyed at a later date. Batch cooking is a great solution for busy parents, saving cooking time during the week, but it can also reduce waste and make your weekly shop go further.
If you’re in a rush and short on time, it can be all too tempting to call for a takeaway. Knowing you’ve got meals in the freezer that you can simply pop in the fridge to defrost really reduces the likelihood of poor spending decisions (and is often a healthier choice too).
What Mumsnet users say
“Make and freeze sauces. Make tomato sauce, bolognese, cheese, vegetables, curry. Freeze in usable portions for your family, then defrost to use with whatever, e.g. rice or pasta or fish.” Curiousmouse
4. Opt for meat-free meals
Chances are, we’ve all considered eating less meat in recent years, mostly for health and environmental reasons. But did you know that reducing the amount of meat your family consumes can also be friendly on your purse strings too?
Quality cuts of meat such as steaks and chicken breasts can be expensive, so switching one or two of your meals to meat-free each week can have a big impact on your food bill.
You don’t need to cut out all meat or suddenly turn vegan, but simple approaches such as 'Meat Free Monday' or serving a veggie lasagne rather than a mince one can certainly help, whilst doing your bit for the planet too. Alternatively, switch to cheaper cuts such as chicken thighs, which tend to be more affordable.
What Mumsnet users say
“We eat meat two to three days a week, then eat vegetarian the rest of the week to keep food costs down.” Mamiamamia
“If you eat meat and fish, stop, or restrict to once or twice a week. Base your meals on veg, pulses and a carb. Our food bill has been cut by two-thirds, without needing to cut back in any other way, or do any special preparation. I've also lost two stone and we've never felt healthier.” 5128gap
“My best tips are to go low meat rather than no meat (so using meat as a flavour rather than a main source of protein, eg. with chorizo in a stew with beans and peppers, or bacon bits on top of cauliflower cheese), and to buy lots of mince/sausages/burgers as these tend to be both relatively cheap and frequently marked down.” SarahAndQuack
5. Look out for supermarket deals