Oops, posted in wrong place, so reposting...
Viper, not sure what's going on for you...but sending very positive thoughts..
Thanks for the feedback ref the hunger, I did have a few pig outs last week, but am pleased with this weeks no gain. I did wonder if my body was having a blip & wanting me to regain the couple of lbs I'd lost ?
Just had my dukan galette (anyone else eating it ?)
it's 1 egg,
1 heaped tbsp of soured cream/creme fraiche/other cream
- 1 -/2 tbsp of oatbran. Apparently the oatbran swells & takes other cals ours along with it (!). I have it with generous squeeze of 1/2 lemon & 1/2 tsp swirl of agave low GI syrup. Just hits my spot & it's about 10-12 carbs.
Agree it's great using other veg, as mentioned much earlier, I am was a carrots/brocolli/parsnip girl. Now it's all onions/pepper (ok, red/yellow/orange pepper) & courgette. Must have a go at the celeriac gratin thing too.
newstart have you tried tracking what you eat on myfitness pal ? I found that a real eye opener. First with thr amount of food I wasnt registering at eating, ie crusts off dd2 sandwiches, leftovers, mouthful of something on thr way to thr school run...(not suggesting anything, just my experience) & then looking at carbs, my diet ratio was very high, around 150g a day. I found 25-30g carbs made me miserable, but am feeling good on around 50-70g. I agree the dairy maybe the problem. Would you feel comfortable swapping or avoiding ?
My dh is interested in this woe but convinced that a calorie is a calorie & exercise is the way to loose weight... Mind you he is happy to join in with my low carb lunches !
Thanks to BIWI for keeping us on straight & narrow, but especially for falling off wagon & eating choc...I think the odd blow out rocks !