Happy Sunday everyone! I’m making the most of the extra hour in bed this morning 😜
A quick update: Ive been maintaining weight at around 9st 12 for the last three months and just eating intuitively, so not counting calories at all. But I’ve decided to get this last half stone or so off (BMI is 24.4 and I still have back fat) so Ive increased my dose from 2.5 back to 3.13 (30 clicks from a 7.5 pen) This was my good dose for weight loss, and I also injected in my thigh today rather than my stomach to see if the side effects are better. I’ll keep you updated. I’m loving my running at the moment and just bought a few pairs of lulu lemon leggings from Vinted that are soooo nice! All my winter clothes are too big now and look a bit ridiculous so I need to get them packed off to the charity shop. I’m trying to commit to only replacing them with Vinted or charity shop purchases to try and be a bit more sustainable (and wallet friendly!)
I also have thinning hair 🥺 I’m not sure if it’s menopause or MJ. I’ve taken collagen and HRT for years, but still have thin hair on the crown. I’ve just ordered some Plantur 39 hair tonic (plus still using rosemary oil a couple of times a week) -anyone who has found something that works please do tell us! I’m following another MN thread about hair loss and the Plantur products were recommended.
On the subject of calorie counting I listened to a really interesting Zoe podcast this morning… I’ll put the link below… loads of information from a bariatric surgeon about body weight set point, insulin and leptin resistance and how genetics are a much more important indicator of weight than I ever appreciated.
One of the things that made me stop and think was that he said was “It’s not the calories in the food that make you gain weight, it’s the food in the calories”
Im definitely going to start to
follow his advice… I’m eating too much sugar at the moment which I think the MJ is managing for me, but not good in the long term!
“Dr. Andrew Jenkinson is a consultant bariatric surgeon and the author of Why We Eat (Too Much): The New Science of Appetite.
In this episode, you’ll learn:
Why the idea that weight loss is simply about willpower is a damaging myth.
The science of the "weight set point" and how your brain fights to keep you at a certain weight.
How your metabolism acts like a "dimmer switch," slowing down to prevent weight loss when you diet.
The crucial role of hormones like leptin and insulin, and why our modern diet causes "leptin resistance" — the reason your brain can’t tell it’s full.
How yo-yo dieting can actually raise your set point, making you heavier in the long run.
A practical, step-by-step plan to lower your set point by changing what you eat, not just how much.
The truth about new weight-loss drugs like Ozempic and their long-term effects.
How managing stress and improving sleep can be as important as your diet for sustainable weight management”
https://podcasts.apple.com/gb/podcast/zoe-science-nutrition/id1611216298?i=1000730987257
Anyway - enough from me! Well done everyone for your losses - hugs to you all 🤗