Vegan no,4 What we eat every day !! Everyone welcome

[ppeatfruit]

Hello newbies, regulars etc.

B: kiwi, peach, toasted sourdough muffin with plant butter and marmite
L: roasted butternut and cauliflower soup
D: some LM fake KCF pieces with corn on the cob, grilled tenderstem, hm sweet potato wedges, tomatoes, beetroot,
S: handful of nuts and raisins, green salad (lettuce, cucumber, avocado, artichoke hearts, seeds) and some chocolate after dinner
And a vegan Mr Whippy cone!!! The vegan cafe in town has just started doing them (cafe thrive which was featured in the vegan food and living magazine article on southampton this month). It was amazing, DH had one too and said it just tasted like mr whippy 😍

B: Monday smoothie
L: kiwi, flat peach, leftovers from 2 quick roasting tin veg curries that I froze together
D: big green salad with seeds (repeat of yesterday), roasted courgette with spicy nut topping (frozen leftovers), roasted tenderstem and cherry tomatoes, warm crusty bread with plant butter

FD!

L: cucumber and hummus
D: roast koginut squash soup with kimchi and This Isn't Bacon

Some lovely looking salads here! I’ve had a couple of days of comfort food due to one thing and another

Yesterday
B muesli, yoghurt, grapes
L Heinz lentil soup, toast
D papa johns vegan works, feesey marmite dough balls
Sn Pom bears, token apple, cereal bar

Also just wanted to say to @Greenrubber Bournville chocolate fingers! Discovered these the other day while hunting for chocolate digestives

B: overnight oats using cashew yoghurt, with blueberries
L: chickpeas, lettuce, hearts of palm and lettuce
S: dark chocolate, cherries, nicked some of DC’s veggie crisp straws
D: cauliflower katsu curry with potatoes and squash

FD for me yesterday

B: peach
L: M&S plant kitchen Moroccan lentil stew
D: salad made with a tin of cannellini beans, plenty of tomatoes and cucumber, some celery and shallots. All mixed together with lemon juice, chilli flakes, frozen parsley and lots of salt and pepper. I had half for dinner yesterday and the other half is today’s lunch

Yesterday was

B. toast with plant butter
L. lentil soup with crusty bread
D. Beyond meatballs with spicy tomato sauce and pasta

And a whole bar of vegan topic🤦‍♀️

B: cashew yoghurt and blueberries
L: Mung bean soup
D: Japanese onion, shiitake and potato stew
S: blueberries, hearts of palm with kimchi siracha

@BeastOfBODMAS

Some lovely looking salads here! I’ve had a couple of days of comfort food due to one thing and another

Yesterday
B muesli, yoghurt, grapes
L Heinz lentil soup, toast
D papa johns vegan works, feesey marmite dough balls
Sn Pom bears, token apple, cereal bar

Also just wanted to say to @Greenrubber Bournville chocolate fingers! Discovered these the other day while hunting for chocolate digestives

Hate to be a harbinger of doom but there was a bit of a social media storm a few weeks ago about dark chocolate fingers. They have changed the recipe so it now lists milk as an ingredient, rather than as a may contain. I've been enjoying them for months too, so a bit gutted. Not sure when the new recipe will be switched in, but something to be wary of

@PartTimeDomesticGoddess

YES!! I'm all over them! But they don't last long in our house

FD for me again yesterday

B: nectarine
S: protein shake
L: cannellini bean salad
D: miso broth with cauliflower, broccoli, green beans and silken tofu

Ohh I way! Gutted

The bars are OK I've just checked one
Just the fingers then! That's annoying

@Greenrubber

Ohh I way! Gutted

I know! Let's hope they feel the pressure and reinstate the original recipe

I'd sign that petition haha

WIBU to get 11,000 boxes in before the recipe changes? 🤔

Thanks for the heads up by the way!

Hello, newbie vegan here with a lot of focus on fruits and veggies atm :)

Yesterday:

B: smoothie (avocado, mango, blueberries, kale and tbsp flaxseed)

L: toasted wholemeal pitta topped with houmous, chopped red onion and pomegranate seeds + homemade kale & broccoli soup

D: veggie packed bean chilli served with baked potato and cucumber + a sprinkle of nutritional yeast

Some of the food concoctions on here sounds amazing and I definitely need to learn to experiment!

What's everyone's favourite comfort/indulgent meal to make?

@Arepeoplereallycoolaboutthis

My comfort foods are beyond burgers and also jackfruit steak pie with puff pastry mash veg and loads of gravy!
I've been practicing vegan yorkshire puddings but only managed them once

Ohh and Richmond sausage on toast with brown sauce

I don't eat like that all the time tho

B - wholemeal bagel with marmite
L - big salad with rocket, couscous, olives, tomatoes, houmous and mixed seeds
D - tesco plant chef burgers and fries with cabbage salad

@Arepeoplereallycoolaboutthis

My comfort foods are mushroom bourguignon with mash, home made ramen (including the dashi) from vegan Japaneasy, soup soothing African peanut stew and Italian bell pepper and beyond sausages stew also with mash. Also a big chilli and curry fan

It’s chuffing hot here at the moment though so 🤷🏻‍♀️

L: grilled cheese and spinach sandwich, cucumber snd hummus, kimchi, watermelon
D: went out to a new vegan pasta place - it was good but not exceptional, I’d like to try their tomato based dishes. We had mushroom ragu parpadelle, fettuccine “vongole”, stuffed sweet peppers, giant salad and panna cotta

Thank you for sharing your comfort foods @Greenrubber and @KobaniDaughters - they sound delicious!

B: strawberry, blueberry, banana & avocado smoothie
L: leftover broccoli and kale soup
D: leftover veg & bean chilli with toasted wholemeal bagel + nutritional yeast

• oat milk in coffee/tea

@BeastOfBODMAS

WIBU to get 11,000 boxes in before the recipe changes? 🤔

Absolutely not. I bought 6 vegan Kit Kat's this week as it was the first time I'd seen them in at least a month 😂