Masterchef The Professionals. Finals week!!

[Pebbledashery]

Here we go.

All together now "It's not a Ballantine"!

But I thought it was fashionable to have split sauces and mousses.

How dare he like his food cooked and not bleating.

Like Lizzie Borden stew.

Hold the phone - slow cooking for a couple of MONTHS! Crikey.

I was maintaining a dignified silence, Blueberry 🤐

I've got subtitles on. They made a caption error at Greggs beef and oyster jig.
"Feet Tap Excitedly" should clearly have been "Massive Wanker Dances". Off
to write a complaint letter.

I can't help but find Tommy a wet fish

I love blackcurrants

🤣

Has Gregg been told that MasterChef: The Professionals is the favourite television show of the chimps at Twycross Zoo and so is trying to use language that they might find inclusive? It's the only explanation I can think of.

Did he say garum was Japanese? It started out in Roman times….I mean they haven’t been slow-cooking it since then, obviously, but ykwim.

Oh dear.....

Mould stress! I predicted this! It's unbearable!

Disaster! Hopefully she can adjust well.

Kasae's blown it.

I like the look of her guinea fowl though!

Fuck off Gregg.

I'm pretty impressed with the breadth of the menus from Tom and Tommy, given they're both young and haven't strayed far from home.

Can I just say,maybe for the last time this series SHUT THE FUCK UP GREGGGGGG

These rubbery things always cause issues!

Cannot be said enough.

Yup STFU Greggggggg

Altogether now......
Fuuuuuuck off Gregg!!

Her three dishes look beautiful.