Masterchef The Professionals. Finals week!!

[Pebbledashery]

Here we go.

Can Gregg only say Woah! Or Wow! tonight?

Choclit..

Travel, drink.

DH is raking around in the freezer for a fish cake and chips. Fortunately all this fine cookery has not rubbed off on me. 🤣

Anyone taking anything out of a mould makes me very tense and anxious.

I had leftover pasta and pesto from last night. Cold.

I liked that she said she went on holiday to Japan rather than "travelling"

@Sunbird24 I had leftover pasta with pesto last night but I was posh and heated it up

She's from Oz so she's got a leg up on the travel trope anyway.

Her menu sounds bonkers. I probably wouldn't order any of it, but I still like her.

I like Kasae but I don’t like her food very much.

Sauce américaine = tomato ketchup

I had air fried salmon, pomme de terres and microwave veg

Little gem salad with peas, Parmesan and balsamic dressing. And garlic bread. My favorite thing.

Love Kasae
Don't like her food. Not one bit.

I don't like lobster with tomato. Prefer it with gentler flavours (or just by itself).

I made a lentil stew tonight. Was yum and healthy but not overly enthralling.

That sounds very nice @CurlewKate. Chicken foot garnish maybe ?

Thought using Marcus’ recipes was a no-go? Or is that only if you get it wrong?

Duck breast with orange sauce, mash and mixed veg. All yellow stickered

@TheDogsMother "That sounds very nice @CurlewKate. Chicken foot garnish maybe ?"

Mais certainment.....

I'm happy with just butter and lemon for lobster too. Don't like it messed with.

Tom's menu is very Las Vegas steak house.

I did confit egg yolks tonight and stuck them on top of a burger. Classy.

I'm having left over pasta with peas and seekh kebab.

I do love a yellow sticker!

How are your oyster mushrooms coming along? shudder

Lamb chops, roast spuds broccoli and peas. Dh likes his fat crisp so I wouldn’t be welcome an here.