Keeeeeep cooking! It's Masterchef The Professionals Thread 2

[Halsall]

The story so far: Scotch egg disaster: monkfish mayhem. Will there be foam, soil, smear and/or crumb?

Now read on.....

That's a big chunk of meat

I'm not sure about sauce AND pesto.

Hello TheDogs and welcome!

I do like the plates they are using this year. The actual plates with the yellowy, creamy glaze. Not plate in the chef sense.

Hi TheDogs.

Hello Dogsmother and welcome

Do YOU have a beard? I’m strawpolling.

Welcome @TheDogsMother

I apologise in advance for any smutty remarks I make about Gregg’s penis

OK. No bloody shots of the plates I mean. I feel stupid now.

@Halsall thank you. I've found my Masterchef people

Can't get past Luke's earlobes

Stink ears sauce looks like night nurse

I'd eat the deconstructed curry. Look good.

Hi everyone (waves). Do I have a beard ? Well I am at that kind of age

Pigs cheek, makes me realise why we say things like beef instead of cow and sweetbread instead of ....well

But shell...

Who would like a deconstructed curry?

Fruit salad n partridge

Bierss I know what you mean about the plates

Too much sweet William

Think that's Simon going home. Unless the partridge and fruit salad is worse.

Maybe I hallucinated the plates?

Partridge in a pear tree. Festive.

I like it when they are surprised

I don't have a beard, shower, but DH does. I used to be very anti beards until DH grew his one holiday, I made him shave it off, and then cried when it was gone.

I am now behind because the dog threw up on the carpet (and ate it, as dogs do, disgusting things).

Oh I adore celeriac

YES YES THIS PLATE!!!!