His mother should've swallowed

[LouP19]

Is this title too rude?!!!

I appreciate everyone warning caution. Trust me, I'm using this place to rant and rave and swear and all that,... at the moment I haven't done anything. And even if I do manage to locate him (with some first class help!) I might not necessarily do anything with that information just yet. But I would just like to know, that's all, instead of driving round looking for his car all the time,.... Just this knowledge will make me feel a bit more empowered.

All advice on here is very helpful - the calm, the practical, the hysterical, the funny, the 'been there done that', it's all amazing and I value all of it.

Btw, why is it that modern "preserves" need to be kept in the sodding fridge? Kind of misses the point, imho.

Mmmmm tartare sauce. Yummmmmm!

What the effing eff is picallily? My mother always had a jar in the house, some vaguely yellow stuff that I never dared try!

What are the rules here? Or is the first rule of Chutney Club that we don't talk about Chutney Club?

Tapenade...

Tartare sauce is lush! Capers are vile though, how does that work I wonder?

Mmm wasabi!

:o loveis

Don't know bogey. I agree with you,capers ming but what a fabulous concoction!

Wasabi is gopping. End of discussion :o

Beef jerky!!!!

Fewer than 100 posts to go, ladies!

Isn't picallilli (sp?) sort of mixed pickle, gherkin, cauliflower and onion?

(Is frantically Googling)

Half of these condiments I've never heard of!

Mint Sauce!

Grape Chutney!

:o

Chow-chow is a really nice cabbage based relish in the southern US. I think I'm done now. Unless I resort to Wikipedia she says,trying to pretend she hasn't already

Oldlady I knew that cauliflower was involved, and that put me off. I love cauli but raw and pickled? No thank you!

Not strictly (or indeed, in any way) a preserve, but I bloody loves it. Tzatziki!

Heinz tomato ketchup. Counts as one of yer five-a-day, too.

In the kinds of quantities my dgs eats it, anyway.

Haha! Got a chuckle out of me at grape chutney. Would that be of a smooth not sweet texture,bogey?!

The rules are VERY strict:

Rule 1: There are no rules
Rule2: Fill up this thread so a nice new shiny one can start tomorrow.
Rule3: Fingers crossed everyone.

Mint sauce is lovely with a curry :). Wasabi is rancid!!!

Oh and I used to LOVE Picalilly until someone DH turned to me when I was changing our newborn son and said 'ooh, that doesn't half look like Picalilly!'

I've never been able to eat it since, grr.

sauerkraut