Sauvignon I don't have a coconut porridge recipe as such but can happily wang on about low carb porridge for days so here goes:
I make it using a combination of ground flaxseed (aka ground linseed), ground almonds (from the baking section), sunflower seeds/pumpkin seeds/sesame seeds, chia seeds and some almond or other nut butter and coconut oil, quantities varied to taste. Make it in a pan with milk added gradually so it's as solid or runny as you like concrete porridge fan here. No fixed quantities but a portion for 1 might be:
2 tbsp flaxseed
2 tbsp ground almonds
1 tbsp chia seeds
1 tbsp mixed seeds (i.e. sunflower/pumpkin/sesame)
bit of coconut oil, dollop of almond butter.
I did make this more coconutty recently by adding a couple of spoons of dessicated coconut that I found going out of date which I think I'd been saving for best or something?!? Or dried coconut flakes are also good. You can also add a few blueberries, though this adds more carbs.
The ingredients might seem a bit woo woo if you've not had them much before but they're all basics you can even get in Aldi.
Remember this isn't for recommended as daily breakfast as the carbs from the nuts and milk do add up - while ok after the first two weeks, they are best kept to once or twice a week. There are non-dairy milks you can use which might reduce carbs but I'm not one for fake milk.