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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!

932 replies

BIWI · 05/06/2017 07:46

Morning all

Here's the Spreadsheet of Fabulousness once more

I hope that the scales reflect the efforts you've made over the last, strict apart from the cheating fortnight.

Now you have a choice. You can either move on to Bootcamp Light, which allows a bit of fruit (berries mainly), for you to include nuts/seeds - again, occasionally, and also a moderate amount of alcohol. Rules for Bootcamp Light are on the spreadsheet, but to make it even easier for you here they are:

1. Eat when you’re hungry - if you’re not hungry, don’t eat

In Bootcamp, you should have been eating three meals a day. The point of this being to ensure that you got used to eating proper meals, and so that your blood sugar is regulated and stable. Having achieved that, you can now relax this a little bit. If you find you’re not hungry - which often happens, because ketosis suppresses your appetite - then don’t force yourself to eat. But don’t let yourself get so hungry that you make inappropriate choices! Always make sure you have plenty of low carb food to access quickly, if you need to.

2. Avoid processed food

Focus on pure, natural protein as the basis for your meals – meat/fish/eggs.

You may include processed meats like bacon or (low carb) sausages, smoked salmon, smoked mackerel, gammon - but please don’t have these at every meal or every day. As well as being highly processed they often contain undesirable ingredients, can add unnecessary extra carbs into your diet, and often include sugar.

3. Eat lots of fat

Eating fat helps to keep you feeling fuller for longer. Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet and has too many carbs), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind

4. Make sure you are eating vegetables and salads with your food

This is where the bulk of your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
Beware that some of the veg on the allowed list can be surprisingly high in carbs once you make up a portion of it – this is because they are denser, and therefore you tend to use more – compare, for example, 100g of onion with 100g lettuce! Keep your focus on those veg which contain 3g carbs per 100g and use these as the focus of your meals. Use those over 3g per 100g sparingly.

5. You may eat some dairy

"You should aim to include plenty of butter on this WOE. Fry with it and add it to your vegetables. And if you know that dairy doesn’t impede your weight loss you may eat cheese, but don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best.

If you’ve been cutting out tea/coffee, you can re-introduce this – but just be careful how much milk you end up drinking. You can end up adding a lot of extra carbs this way.

6. You must drink a minimum of 2 litres of water per day

Even if you’re drinking more tea/coffee than in Bootcamp, this is still a non-negotiable part of this WOE. And the more weight you have to lose, the more water you should drink. Water helps to flush out the ketones that your body will product – so flushing out the fat. However, drinking this amount of water can affect your electrolyte balance; you need to make sure that you get plenty of sodium and potassium. There is less need to worry about restricting salt if you’re eating a low carb diet. Good sources of potassium are salmon and avocado. You could also consider supplements if you have an issue with this.

7. You may drink some alcohol

But restrict this to once or twice a week max. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine. Absolutely no beer/lager, cider, liqueurs, cocktails or full sugar mixers. You can drink spirits with artificial sweeteners, but bear in mind that we are attempting to avoid all things artificial!

Alcohol is the easiest source of fuel for your body, and it will use this over and above anything else that is available to it. Therefore, even if you’re following the diet absolutely to the letter, including alcohol can prevent weight loss.

8. You may eat some fruit

"Strawberries, raspberries, blackberries and rhubarb are all fine. But please – only once a day at the very most, and keep an eye on your portion sizes. Just for information – these are the carb counts:
Rhubarb – 0.8g carbs per 100g (but don’t forget you will need to sweeten this – and not with sugar!)
Blackberries – 4.4g carbs per 100g
Raspberries – 4.6g carbs per 100g
Strawberries – 6g carbs per 100g
Blueberries - 6.4g carbs per 100g (although this is a bit controversial - I have had differing carb counts from various sources - some saying as much as 12g carbs per 100g)

9. You may eat some nuts/seeds

Nuts/seeds can make a good snack. BUT it is incredibly easy to overdo it, and you can end up eating your bodyweight in carbs. As an occasional snack they are great, but keep it occasional and keep the portions to a small handful at most.

Macadamias are not only luscious, but they are very low in carbs.

Here are some carb counts – BUT – check the back of your packets as I don’t know if these are for raw or roasted nuts:
Brazils 3.1g carbs per 100g
Walnuts 3.3g carbs per 100g
Pistachios 4.6g carbs per 100g
Macadamias 4.8g carbs per 100g
Hazelnuts 4.8g carbs per 100g
Pecans 5.8g carbs per 100g
Almonds 6.9g carbs per 100g
Peanuts 7.1 g carbs per 100g
Cashews 18.1g carbs per 100g

10. Avoid artificial sweeteners

The aim of Bootcamp was to help reduce the stranglehold that sugar has on us – and to curb your sweet tooth. But it does make some things difficult, e.g. desserts at a dinner party, and it is undeniable that it can be enjoyable – occasionally – to eat something sweet. However, restrict such goodies. For some people, artificial sweeteners can impede weight loss.

OP posts:
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PlymouthMaid1 · 11/06/2017 11:43

Stupid tablet, about seven!

HemanOrSheRa · 11/06/2017 11:44

Morning!

You have my sympathy cabbage. I felt truly shocking yesterday. I went to bed very early last night to lie in the dark, whimpering and clutching my water bottle Grin. Feeling pretty good this morning, thank goodness. Very pleased that I stuck to the plan and didn't dive head first into carby twattyness with my hangover from hell yesterday. According to my diary AF is due from tomorrow onwards. My boobs are a little sore but nothing like they usually are and I don't have the usual seething anger bubbling away either. And I appear to have had a 5lbish whoosh! So I am this >< close to moving into the 12st bracket. Dead chuffed, I am!

Just having a creamy coffee then going to do week 1/run 3 of C25K. Planning on a delicious fry up afterwards Smile.

styledilemma · 11/06/2017 12:30

I can't believe I haven't had wine for 3 whole weeks! Shock
I've been to the pub and tried gin and soda and vodka and soda, but NO Wine!

Dead chuffed with myself over that.
Wine has always been my 'end of the week de-stresser'. Trouble is I always ended up eating everything in sight when I had my 'wine goggles' on and would undo all the good work I'd done in the week

(just realized that makes me sound like an alkie, but I'm not) Shock

OldBooks · 11/06/2017 12:52

Asmoto Flowers depression is horrendous, hope this is a long spell in recovery for you.

It is interesting hearing about how people are physically reacting to cheating. Yesterday I had a small gingerbread heart as I made them with DD and they smelled lovely. I felt ok last night but made moussaka and it was delicious, I ate till I was uncomfortable. This morning I was ok till I ate (ff yog with creme fraiche) and then I suddenly felt awful - wave of exhaustion, room spinning, had to lie down, headache, indigestion & reflux. Felt better after a small nap and a walk in fresh air. Wondering if it was the biscuit or overeating or both?

I also realised today that recent meals have been protein and fat heavy with little salad or veg.

Next week's aims:

  • no cream in the fridge
  • limit snacking, drink tea first if feel hungry
  • ensure having salad or veg at each meal

On Saturday night as a treat I will buy cream and 90% chocolate and make my ganache. I will have that to look forward to all week.

YoLoZammo · 11/06/2017 13:14

I made some ganache. 85% choc, cream and I added peanut butter to it. No sugar or sweetener. OMG it's good. Ate only one blob the size of a large marble and that is enough. Any more is sicky. Batch in fridge to indulge in when I fancy. Hopefully it will last a week.

ShastaBeast · 11/06/2017 13:37

I came down with a UTI and migraine yesterday so followed advice on blueberries, lemon juice & yoghurt and cranberry juice (light chosen by DH). Loads of water and cystitis sachets. So definitely a BC light day but still very low carb and plenty of fat, protein and fresh veggies. I'm run down so have taken supplements - multi vit, fish oil, turmeric, magnesium, glucosamine and cranberry tablets. Oh and paracetamol and prescription meds. I'm hoping I've flush out the bugs but have a GP appointment tomorrow anyway. Antibiotics aren't great so hope to avoid them, if not I have kefir to potentially restore gut bacteria.

ShastaBeast · 11/06/2017 13:50

Oh and yes the hunger is much easier to deal with on this diet. I feel empty but comfortable rather than ravenous and distracctable. No more being hangry!

My mum is another permanent dieter - she still is but is in the obese category now, partly due to meds. We had the fridge and cupboards full of low fat food growing up. All full of sugar and she wasn't honest about overeating - easily done as I've felt the same until tracking carefully you don't realise how little carbs take you over your calorie allowance and you are still hungry. I'll mention this again when I speak to her but she's very sensitive so it will take time. I suggested starting with just breakfast of yoghurt and a bit of fruit. My dad is the opposite and is just unhealthy, lots of fat but all the carbs and tonnes of sugar too. I think this way of eating with moderate carbs will be beneficial for kids to grow up eating, and seeing their parents eat.

This diet is far more damaging to wheat (and sugar, corn and rice) farmers than running around in their fields!

thenightsky · 11/06/2017 14:12

My tummy was suffering this morning from cheating on rice and a mouthful of naan bread. Terrible wind and cramp Sad

Missed breakfast as I didn't know what I wanted due to tummy ache.

Lunch has been two eggs scrambled in butter with a dollop of double cream.

Dinner will be fish pie made with three types of fish baked in FF philly with garlic and herbs and topped with mashed cauliflower, then finished off under the grill with grated cheddar and parmesan.

Naschkatze · 11/06/2017 14:50

I've spent the morning prepping some food for the week because DH is on late shifts and I hate cooking for one. Before BC this would mean my evening meals would be toast/pasta. I've whizzed up a whole cauliflower for "rice/couscous" and will eat it with leftover chilli/roasted veg that's in the freezer. Wondering about egg fried cauliflower rice too? Also made a moussaka a la Cherries! It smells delicious, thank you!

I am having troubles with cheese sauce (for cauliflower cheese/the moussaka etc). It comes out very thin (just cream and cheese.) How can I thicken it without flour?

Today:
B - 2 Scrambled eggs with butter and half a tomato
L - picking at the mince and cheese sauce while cooking Blush then two lettuce 'boats' with tuna mayo.
S- babybel
D - Chicken breasts wrapped in Parma ham, roasted broccoli and spinach.

Mandelinka · 11/06/2017 14:56

YoLoZammo
Could you please post the recipe for your ganache? I love choc +peanut combo

styledilemma · 11/06/2017 15:01

also realized today that recent meals have been protein and fat heavy with little salad or veg.

Next week's aims:
- no cream in the fridge
- limit snacking, drink tea first if feel hungry
- ensure having salad or veg at each meal

oldbooks I had a day like that (I think it was towards the end of the first week)
I had eaten way too much fat that day - m&s pork scratchings (the whole lot Hmm), numerous babybells, pepperamis and cheese crisps.

I felt as sick as a dog by evening. Lesson learnt.

I now know to try and eat some veg with every meal and try and limit the processed stuff a bit.
This week I've grated some extra mature cheese up into small portions, put them in sandwich bags and frozen them.
I've decided to use cheese as a garnish and for extra taste, rather than as a main ingredient.

YoLoZammo · 11/06/2017 16:43

Asmoto sorry to hear about your depression. Hope you can keep your head above water for longer this time. Flowers

YoLoZammo · 11/06/2017 16:52

mandelinka I didn't follow a recipe, I just threw stuff together! Um....OK. 2 mini bars of aldi 85% dark choc melted in microwave. Equivalent of 4 large squares from a larger bar I guess. Then drizzled double cream in whilst beating with a mini whisk. About an inch worth of cream in the bottom of a large pot from asda. Basically I just kept drizzling it in until the mixture looked thick. Then added and mixed in two generous teaspoons of Wholeearth 3 nut butter (peanuts, walnuts and pecans) but could use plain peanut butter.

Used two teaspoons to put marble sized blobs on a silicone tray in fridge to set. Then put into Tupperware in fridge.

It was peasy. Grin

YoLoZammo · 11/06/2017 16:55

They look huge but they are not huge!

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
C4pinkwheels · 11/06/2017 17:35

I've had a strange day, didn't feel brilliant yesterday I was a bit wheezy which is always worrying but I'm better today. I had a lazy morning and then went out with DH for a spot of retail therapy and at 4:30 realised that I hadn't eaten anything. I had a coffee and the emergency Atkins (sorry BIWI, beat me now) bar that I keep in my bag, it was delicious gross Grin

Dinner will be slow cooked beef short rib, cauliflower mash and green veg.

I did weigh myself this morning and I've put on one pound Sad but that was after I'd had two mugs of coffee. I'm hoping I got through the birthday week with little damage but I do think I may have allowed DH a bit too much control over portions, he tends to give me large helpings and I just don't need that many calories to run what little of my body moves. I was neglected as a child so when there was food you ate every last scrap and no matter how hard I try I can't leave food on my plate or it's I do it has to be saved for later. The dinner ladies used to give me food to take home from primary school.

C4pinkwheels · 11/06/2017 17:37

Grrr ~ if I do ~

wombattoo · 11/06/2017 18:26

Good afternoon everyone.
Some inspiring stories Thanks

I have been a little off plan this weekend - but it was planned. I have been back on track today. Had dinner of roast pork with crackling, cabbage, broccoli and a bit of carrot. Delicious.

Mandelinka · 11/06/2017 18:30

Thank you YoLoZammo, sounds easy, will try tomorrow

OldBooks · 11/06/2017 19:11

Oh fuck fuck fuck I have reached the danger point for me in an attempt to start a new WOE. I am probably hormonal which is making my emotions crazy too. Craving craving just want to eat. Was in town and looked fat and frumpy in every shop window. Feels like all my efforts aren't working - logical brain says it will take time, emotional brain is throwing toys out of pram and stamping feet and whining "it isn't fair"!

Just said to DH that maybe I should go and get some cream as then at least I can satisfy this awful unsettled craving feeling with something lchf friendly and calm down. I know it will slow down my loss to eat so much cream but it feels better than the alternative. But DH said "maybe you don't need cream, maybe the craving is in your mind". Well yes of course it fucking is!! That doesn't actually help me fight it!

Ok deep breaths, deep breaths, have another drink of water, get some tea, calm down...

Why is this so HARD?!?

secretsignal · 11/06/2017 19:26

Old I'm so sorry you're having a tough time but you sound like you know yourself what you need to do. Breathe, have a big drink of water, try to identify why you're having this wobble, try to find a calming self care activity. If you're actually hungry have a LC snack. Remember, as someone else said you only have to do today. One day at a time is the only way. If it helps, photos (banned) and reflections (unavoidable) also send me into a spiral of panic. You're on the right path, stick with it. 6 months or a year from now it will all be so different Flowers

littlebillie · 11/06/2017 19:27

oldbooks cravings are strange , I am rarely hungry but I think about food a lot. Just shows how we are true addicts after being on a sugar train for so long

secretsignal · 11/06/2017 19:28

Looking online at the lovely clothes I will buy when I reach my goal weight and win the lottery helps me get back on track. And a creamy coffee hits the craving and comfort spot too.

MOIST · 11/06/2017 20:20

Evening all. Been at work so 12 million updates to read.

I resisted the huge box of chocolates we were given. Not a single one!!

OldBooks · 11/06/2017 20:27

Thanks you lovely ladies!

DH realised he had upset me and we had a lovely cuddle and he gave me a pep talk. Still feeling like eating but calmer and feeling like I can resist it Smile

SayrraT · 11/06/2017 20:28

So annoyed. The mobile site isn't working properly, seems other people have the same problem too. My blue bar of buttons has gone, bookmark doesn't work and I can't post. Using the desktop site on my phone to post this.

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