Meet the Other Phone. A phone that grows with your child.

Meet the Other Phone.
A phone that grows with your child.

Buy now

Please or to access all these features

Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!

932 replies

BIWI · 05/06/2017 07:46

Morning all

Here's the Spreadsheet of Fabulousness once more

I hope that the scales reflect the efforts you've made over the last, strict apart from the cheating fortnight.

Now you have a choice. You can either move on to Bootcamp Light, which allows a bit of fruit (berries mainly), for you to include nuts/seeds - again, occasionally, and also a moderate amount of alcohol. Rules for Bootcamp Light are on the spreadsheet, but to make it even easier for you here they are:

1. Eat when you’re hungry - if you’re not hungry, don’t eat

In Bootcamp, you should have been eating three meals a day. The point of this being to ensure that you got used to eating proper meals, and so that your blood sugar is regulated and stable. Having achieved that, you can now relax this a little bit. If you find you’re not hungry - which often happens, because ketosis suppresses your appetite - then don’t force yourself to eat. But don’t let yourself get so hungry that you make inappropriate choices! Always make sure you have plenty of low carb food to access quickly, if you need to.

2. Avoid processed food

Focus on pure, natural protein as the basis for your meals – meat/fish/eggs.

You may include processed meats like bacon or (low carb) sausages, smoked salmon, smoked mackerel, gammon - but please don’t have these at every meal or every day. As well as being highly processed they often contain undesirable ingredients, can add unnecessary extra carbs into your diet, and often include sugar.

3. Eat lots of fat

Eating fat helps to keep you feeling fuller for longer. Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet and has too many carbs), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind

4. Make sure you are eating vegetables and salads with your food

This is where the bulk of your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
Beware that some of the veg on the allowed list can be surprisingly high in carbs once you make up a portion of it – this is because they are denser, and therefore you tend to use more – compare, for example, 100g of onion with 100g lettuce! Keep your focus on those veg which contain 3g carbs per 100g and use these as the focus of your meals. Use those over 3g per 100g sparingly.

5. You may eat some dairy

"You should aim to include plenty of butter on this WOE. Fry with it and add it to your vegetables. And if you know that dairy doesn’t impede your weight loss you may eat cheese, but don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best.

If you’ve been cutting out tea/coffee, you can re-introduce this – but just be careful how much milk you end up drinking. You can end up adding a lot of extra carbs this way.

6. You must drink a minimum of 2 litres of water per day

Even if you’re drinking more tea/coffee than in Bootcamp, this is still a non-negotiable part of this WOE. And the more weight you have to lose, the more water you should drink. Water helps to flush out the ketones that your body will product – so flushing out the fat. However, drinking this amount of water can affect your electrolyte balance; you need to make sure that you get plenty of sodium and potassium. There is less need to worry about restricting salt if you’re eating a low carb diet. Good sources of potassium are salmon and avocado. You could also consider supplements if you have an issue with this.

7. You may drink some alcohol

But restrict this to once or twice a week max. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine. Absolutely no beer/lager, cider, liqueurs, cocktails or full sugar mixers. You can drink spirits with artificial sweeteners, but bear in mind that we are attempting to avoid all things artificial!

Alcohol is the easiest source of fuel for your body, and it will use this over and above anything else that is available to it. Therefore, even if you’re following the diet absolutely to the letter, including alcohol can prevent weight loss.

8. You may eat some fruit

"Strawberries, raspberries, blackberries and rhubarb are all fine. But please – only once a day at the very most, and keep an eye on your portion sizes. Just for information – these are the carb counts:
Rhubarb – 0.8g carbs per 100g (but don’t forget you will need to sweeten this – and not with sugar!)
Blackberries – 4.4g carbs per 100g
Raspberries – 4.6g carbs per 100g
Strawberries – 6g carbs per 100g
Blueberries - 6.4g carbs per 100g (although this is a bit controversial - I have had differing carb counts from various sources - some saying as much as 12g carbs per 100g)

9. You may eat some nuts/seeds

Nuts/seeds can make a good snack. BUT it is incredibly easy to overdo it, and you can end up eating your bodyweight in carbs. As an occasional snack they are great, but keep it occasional and keep the portions to a small handful at most.

Macadamias are not only luscious, but they are very low in carbs.

Here are some carb counts – BUT – check the back of your packets as I don’t know if these are for raw or roasted nuts:
Brazils 3.1g carbs per 100g
Walnuts 3.3g carbs per 100g
Pistachios 4.6g carbs per 100g
Macadamias 4.8g carbs per 100g
Hazelnuts 4.8g carbs per 100g
Pecans 5.8g carbs per 100g
Almonds 6.9g carbs per 100g
Peanuts 7.1 g carbs per 100g
Cashews 18.1g carbs per 100g

10. Avoid artificial sweeteners

The aim of Bootcamp was to help reduce the stranglehold that sugar has on us – and to curb your sweet tooth. But it does make some things difficult, e.g. desserts at a dinner party, and it is undeniable that it can be enjoyable – occasionally – to eat something sweet. However, restrict such goodies. For some people, artificial sweeteners can impede weight loss.

OP posts:
Thread gallery
45
CaptainBraandPants · 10/06/2017 16:55

social now we are doing BC lite, a few of us are doing intermittent fasting 16:8 (or is it 8:16, I never know). If you struggle with breakfast, like I do, it may suit you.here's the thread

Anyway, I came on to ask whether anyone has ever made hollandaise sauce? I've decided to have poached eggs, buttered asparagus and hollandaise sauce tonight, so have found a recipe to try. Slightly nervous as I'm very good at making lumpy sauces of all descriptions. Grin

ASDismynormality · 10/06/2017 17:02

C4. That sounds really positive for you.

I went shopping with my girls today and actually bought something for myself! A t-shirt and shorts from Primark, even better they were not the biggest size, they are both size 18 and fit! I finally feel like I can join in and can expand my warbrode beyond Sainsbury's !

GoodBadOrIndifferent · 10/06/2017 17:11

captain yes, it was awesome, I think i used a jamie Oliver recipe

GoodBadOrIndifferent · 10/06/2017 17:12

www.jamieoliver.com/news-and-features/features/step-by-step-perfect-hollandaise-sauce/
This one. I used an electric whisk as it takes a while the other way.

GoodBadOrIndifferent · 10/06/2017 17:13

Sorry, missed the bit in your post where you said you already has a recipe!

MOIST · 10/06/2017 17:16

Evening all.

I fear my cold is turning into plague. How can a bloody cold go on so bloody long?

Anyway.
cant remember what I ate today but it was all lchf.

CaptainBraandPants · 10/06/2017 17:18

Oo, thanks GoodBad that recipe looks easier than the one I found, I'll give it a go. I think I'll half the quantities as it's only for me.

hippadoppaloppagorillapig · 10/06/2017 17:20

Thank god we're on BC Light, gin is definitely being opened today!! DDs & DH driving me mad! Bath time soon and then will definitely be partaking in a couple.

Made chewy coconut cookies for work though and didn't lick the spoon or bowl though, so NSV for me!

hippadoppaloppagorillapig · 10/06/2017 17:21

Oh yeah, food intake:

B - microwaved scrambled eggs with naice ham and butter
L - Halloumi salad
D - Home made lamb saag

FinallyHere · 10/06/2017 17:22

Captain (or should that be Pants) I can make all sorts of sauces with a stick blender which are way too much effort by hand. Does your recipe mention a blender?

C4 Thank you for the update, 'lost so much weight, you need a new cast' is quite the sentence.

Im loving the stories, too. As for an unstructured weekend, I find this thread (and MN generally) can easily fill up any part of the weekend which has not been planned. I make a plan, or the washing would just never get done. I try and fit in a walk and some yoga too, but really find i have to put down the tablet or is never happens. Sigh.

TimeIhadaNameChange · 10/06/2017 17:56

The last two days have been great. Last night I went for another cycle ride. Managed the whole of the outward leg without stopping (I couldn't manage to do half the journey non-stop a couple of weeks ago) and only stopped once on each of the two climbs on the way home, though I did have a ten minute sit down in my office as well (I'd had to pick up my phone, and couldn't be bothered moving). I honestly never thought I'd ever be able to go that far and I now have to stop myself going out every day. Had a yummy fry up on my return.

Woke this morning at just gone 8 and got up at half past. Spent the morning lugging bags of feed around the place, tidying sheds and then cleaned the bathroom. This is really not how my Saturdays go, I usually spend all day on the sofa! (Ok, so that's where I've been all afternoon but I reckon I deserved it.)

Had some Skyr earlier, then some corned beef and tomatoes for lunch. Tried a couple of grapes but my head didn't like them. Really don't think I'm coeliac as I don't seem to react to gluten, just sugars. But we'll see what next Thursday says.

Dinner for me is a pork chop with garlic butter, and whatever veg I can find in the fridge. Am looking forward to it.

Naschkatze · 10/06/2017 17:57

Food today:
B - 2 keto muffins with butter and cheese
S - 2 Brazil nuts and 6 hazelnuts, Babybel (probably shouldn't by these, I eat too many when they are in the fridge.)
L- very late, at the pub. Chicken and bacon Caesar salad. I eat this quite a lot when we go out but usually comes with a side of chips, so I felt quite virtuous! Creamy coffee
D - not sure yet. We had planned moussaka or garlic chicken and veg but I don't think we'll be that hungry now.

WaaWaaWaaa · 10/06/2017 18:07

Another one who is finding the weekends more of a challenge. Water drinking really goes out the window.

We went shopping today and stopped in the m&s café. Thought brilliant they'll have a salad.... They had NOTHING!!! I nipped over to the actual m&s and they didn't either 😱 my gob was smacked. I got a cauliflower cashew nut dip thing that was 3.4 carbs some marinated chicken slices and c the serrano/manchego wraps omg manchego cheese is foul! Dh didn't like it due but the babies did!

We're having jalfreizi chicken tonight but it's !ore done in a tikka style. I've got chicken thighs marinading in yog and jalfreizi spice's. Will sling in th'oven like that later and eat with yog/cucumber and salad. Mmmmmmm

Right think I've got enough stuff for holidays! Oh I weighed myself this morning, as scales Well down, odd, weighed again, up... Weighed again (getting annoyed) kinda the lower side of the middle. Ok I'll weigh in boots. Bugger me if that didn't weigh me as nearly a stone heavier!!! 😱😵😱

Going to limit weighing. Said to dh that's it's sad I didn't find this earlier!

HemanOrSheRa · 10/06/2017 18:34

Urgh. I have found out the hard way that alcohol and LCing really don't mix for me. I only had 3 vodka and sodas last night, over several hours. I've felt as rough as a badgers arse all day. Seriously, seriously bad hangover Confused.

I've only been able to stomach 2 very thin slices of flaxseed bread with pate and water all day. I'm finally feeling more human so I have Mediterranean veg roasting in the oven with lamb leg steaks. Once we've eaten I am going to bed and pretend today never happened Grin.

StuntNun · 10/06/2017 18:36

Heman I have zero alcohol since going low carb as well. More than a couple of units and I'm In hangover city. Probably a good thing though as but alcohol is so calorific.

C4pinkwheels · 10/06/2017 18:43

Social - I'm disabled too so I sympathise with you. You could try keeping a grab box in the fridge for times when you don't have the time or energy to prepare a proper meal. Chunks of cheese/meat celery sticks, cooked streaky bacon, cherry tomato, cucumber sticks.

HemanOrSheRa · 10/06/2017 18:44

I'm glad it's not just me Stunt - I haven't felt this bad for years. I've been feeling on top of the world so far on BC. I am not drinking again on BC I feel that ill today.

YoLoZammo · 10/06/2017 19:22

Great to hear about your hospital appointment c4

And all the NSVs too.

social you could try Swede chips and beefburgers or sausages with a bit of salad or veg the kids will eat. Quick and easy for picky eaters.

GoodBadOrIndifferent · 10/06/2017 19:37

I've hated tomatoes for years as they've always tasted really bitter, but just tried one as DS was eating them, and they are so sweet and lovely! Bonus side effect!
I really want a mozzarella, avocado and tomato salad now!

GoodBadOrIndifferent · 10/06/2017 19:38

Captain i made the whole recipe and ate it all. It was lovely Blush

HemanOrSheRa · 10/06/2017 19:41

Good mozzarella, tomato and avocado salad with a good slosh of olive oil and a sprinkle of freshly cracked black pepper is one of my favourites Smile.

littlebillie · 10/06/2017 19:59

Just mixed this with avocado double cream and raspberries and although I missed the sugar the chocolate hit came through. I never realised cacao was so brilliant for you

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
CaptainBraandPants · 10/06/2017 20:09

Mmm, lovely. Very rich and filling.

Week 3 - Summer Low Carb Bootcamp - we move on to Bootcamp Light!
CodLiverOil556 · 10/06/2017 20:11

So I've just found out that I've been putting Elmlea in my coffee and I didn't realise it wasn't cream?! Have I failed miserably? Would like impact on my low carbing?

secretsignal · 10/06/2017 20:15

What a lovely brave bunch you are. So many personal/health problems combine to create weight issues, it can be a real maze to unpick and find you way through. Well done all for taking these steps, let's get through it together! I have been moved and motivated by your stories do will share mine. I was over 14 st post DC2 and lost some of it quite quickly but was really struggling with never losing enough weight to feel like 'me', tried various diets, kept getting sabotaged by anxiety related emotional eating and a long term health condition which, when it flared up, needs weeks of high dose steroids causing rapid weight gain. I have felt and still do feel incredibly self conscious about how I look. I have absolutely no photos of me with my DCs Sad. Was feeling very despondent and lost and started a thread asking for help and advice. Another lovely MNer pointed me here, for which I am incredibly grateful. I feel like I have taken back a measure of control and have the tools to finally beat this!!