So disagreement with DH on this.
Two different scenarios, and two different opinions on who is to blame for the issues.
Scenario 1
One person puts washing in basket, without checking pockets etc
Other person puts washing straight from basket into machine and when unloading realises that tissue has been left in pocket, so mushy tissue mess all over washing. Who should have checked? The person putting the dirty washing into the hamper, or the person loading the machine?
Scenario 2
Cooking a roast dinner. One person prepped the vegetables and put them into a stovetop 2 tier steamer, placed the lid on and left them on the (turned off) ring on the electric hob ready to be switched on. Potatoes were left in saucepan of water on another (turned off) ring, and parsnips left in pan of water on another (turned off ring). Other person was doing main bulk of cooking roast, and at the appropriate time simply turned ring on for each pan. There was no water in the bottom pan of the steamer stack, so vegetables ruined, and burnt to bottom of steamer. Should the person switching on the stove have checked that the prepped veg had water in the bottom pan, or is that part of preparing the veg for cooking, and therefore it was reasonable to assume this had been done (as it was for the potatoes and parsnips), so no need to check?
DH and I agree on who is in the wrong in one scenario, but differ in the other (obviously I think he was in the wrong in both cases, but he thinks he was in the wrong in one, but I was in the wrong on the other!)
So who do you think is in the wrong? The non-checker or the half-jobber? And does it vary from scenario to scenario?