Tomorrow is the Feast of the Cheeses Day.
Going to start with breakfast - figs, goats' cheese and pomegranate molasses. If that's not enough because the figs are tiny, there's a couple of bagels left to toast and top with cream cheese, tomato and basil (there wasn't any ricotta in the shop yesterday evening), lemon, olive oil and pepper.
Lunch will be a massive salad plate of lettuce, tomatoes, cucumber, spring onions, olives, grapes, cherries, pickles and a selection from assorted blues, cheddar, whatever Brie or Camembert DP picked up last minute with some GF crackers and spicy plum chutney and quince preserve (and piccalilli for DP).
Dinner is undetermined as yet.
But hot mince pies with a square of cheese under the lids will definitely be happening.