If you were only allowed one type of biscuit FOREVER … which would you choose?

[Tusktusk]

I haven’t seen a Mumsnet biscuit for a while - remember those? Anyway, they don’t count because they are virtual. And they look like jammy dodgers.

And I don’t want any bun (or biscuit) fights about the status of the jaffa. Choose it if you must you heathen.

My vote is for the chocolate digestive. So satisfying. I just ate three with my afternoon coffee. 😋

Malted milk!!! NOT with chocolate on it.

Nice. Little bit shortbread, little bit sugar, little bit dippable. I love it.

M&S Dark chocolate ginger biscuits. Mmmm.....

Chocolate hobnob!

i love them so much I can't buy them often because I'll just eat the whole packet.

It would be a fight to the death between Biscoff and Lemon Puffs.....

Tunoocks caramel wafers

Milk chocolate digestives, though I think they used to be sturdier than they are now? 🤔

Chocolate digestive

Same here. A really buttery, crumbly, melt in the mouth shortbread. Can't beat it.

Rich Tea. Poor as a standalone but excellent as a dip-in with tea, which is the most perfect biscuit experience.

Rich tea biscuit spread with clotted cream.

Malted milk (no choc) and bourbon. But if really pushed malted milk every time!

Choco Leibnitz by Bahlsen are The Best Biscuits In The World.

Kimberley

Mcvities fruit shortcake or gingernuts

I had a Penguin the other day, was nice. 🐧
I don't tend to buy biscuits too often as I scoff them all.

Dark chocolate digestive

What about committed Christians? Do they have to nominate communion wafer, or do they get a special dispensation to stick with that AND have a hobnob or whatever? (Which would be unfair if you ask me.)

Lemon puffs!

Bourbon, without a doubt. Although if I was sitting next to someone with dark chocolate digestives, I wouldn't be averse to the occasional swap.

Another vote for the chocolate digestive. I have just devoured two

Choco Leibniz. Easy.

Stem ginger with dark chocolate. Or any kind of ginger biscuit really. Just one condition - it's got to be properly gluten-free with NO wretched OATS!

In the absence of this (currently I can't find any gluten free ginger biscuits I can eat in the UK unless I make them myself) - amaretto biscuits, if they are gluten free (sometimes they are made only with almond/apricot kernel flour and are fabulous).

F&M's Dark Chocolate Macadamia Nut Biscuits or the lemon curd ones. Hard to pick just one.

Dutchy Lemon shortbread

followed closely by ginger nuts