Saturday night, we BBQ'd. DH managed to get steak for us, and some chicken skewers for DD. DD made salads - she used up ALL the sweet potatoes making one (I had just bought 3 to replace the previous week's use, and she used them all at once when 1 would have been plenty!), and kept the other to a single tin of corn and 1 large tomato, and some red onion (but she's also flying through the tins of corn - I did manage to get a few more at the weekend TG). My contribution was marinading sausages that needed using up in the end of a bottle of BBQ marinade - we had those as starters.
DD also made desert - 3 individually baked brownies, with a scoop of vanilla ice cream and a sliced strawberry on the plate beside each one.
Yesterday's lunch was a packet of "mac'n'cheese" - the processed kind like you see on US tv. It was there "for an emergency", but wet and cold weather meant we wanted something hot and stodgy but fast. Ugh, I'd forgotten how bad it tastes!!
Last night, I used up the "mussels in white wine" that I'd found a couple of weeks ago in supermarket. I made a risotto with those, a handful of prawns from the freezer, and 4 scallops that were left in the fishmongers (end of the day, barely anything there). I usually use all fresh seafood but it was still nice enough this way.
Today is tuna (last piece from fishmongers was just about able to make 3 steaks - so he knocked a bit off the price! ), with potatoes (likely just boiled baby ones) and boiled carrots.
The rest of the week is storecupboard specials - involving chicken breasts and something Mexican-ish tomorrow, probably a tagine on Wednesday, and I don't know yet but have plenty to rummage through for Thursday.