what's for dinner?

[BahMooQuack]

We are having takeaway of some sort as after several days of no-one eating my food I told DH I would slit my wrists if i had to cook for the rest of the week.

Probably Indian for DH and I (a lamb something for me) and fish and chips for the Dcs. Very useful having both those shops next to each other.

Totally lazy dinner tonight. Cheeseburgers and chips from the chip shop! I cant wait!

Home made burgers and chunky chips, I can not wait 😃

My DP is going to try a jackfruit something or other tonight. Wish me luck please.

Chicken Jollof for us tonight, after DC have gone to bed.

TroysMammy I love jackfruit! What's he making?

Easy pesto pasta with red onions and garlic mushrooms today.

Lasagne with homemade chocolate cheesecake for pudding

Tonight, we are having a mish mash.
DD is having lamb chilli on a jacket potato (I think) or on rice - she made the chilli last night and its' quite tasty. DH is also having some on a jacket potato when he gets home late (I may need to cook an additional potato for him if DD eats the leftover from last night).

Meanwhile, I am having leftover roast lamb (from the freezer) and cauliflower cheese (also freezer) and some kind of potato. Possibly a couple of proper roast potatoes or boiled baby pots. I will also probably make some proper gravy.

I may eat my words later, with DD having something completely different, or DH being too tired to eat. However, I am confident in myself!!

Oh, and blueberry cookies for dessert that DD trialled this afternoon - quite tasty!!

A load of random crap here tonight - got some bacon to use up, found some weird discounted cheese bite things while shopping yesterday, would maybe go to the chip shop if I had access to one

Orange oven things. My night shift and DC's activities leaves a small window of time and inclination to cook today, so am just putting things in the oven. DH is vegan so we have southern fried tofu bites and BBQ not-chicken goujons (random but everyone likes one or both of them), potato waffles and baked beans. Except I think I forgot to buy a tin of beans and will have to break into DH's stockpile of tins.

I'm trying to spend very little and empty random stuff from my cupboards

Oops. So tonight it will be meat stuffing balls (extra from Christmas) with gravy, noodles, and peas.

I'm full of a cold and feeling crap so the kids are having sausages, new potatoes,sweet corn and cucumber.
Dh said he's getting an Indian I'm going have tomato soup with white warburtons bread (my ill food)

jess3817 it was a Thai curry with rice and prawn crackers. We've never had it before but having more meat free days. It added a nice texture, no distinct flavour and we will have it again. The cat thought it was chicken and mithered us for a bit until I told him it was a vegetarian dish. He made do with a small piece of prawn cracker and the freak doesn't even like prawns .

Tonight we're having Thai red chicken curry with garlic and coriander naan and poppadoms - we all love this dinner!

Tonight, it is chicken kievs and whatever DD decides is going with those (as I very sensibly put her in charge of dinner to stave off boredom). In fairness, she's 14 and well able in the kitchen, but I am anticipating sweet potato wedges and possibly baked beans on the side. Or maybe boiled carrots.

I’m not sure yet. Have got pasta sauce already made so could do a pasta dish, but I’m not sure I fancy it. Might do something simple like a cooked breakfast instead.

Chicken tikka masala with Nan bread

Home made pizza with red onion, mushroom, sweet chilli chicken and wine 🍷🍷 for me and dh

DC are having pesto topped cod, baby potatoes and broccoli

Fish sambal on rice tonight. . .

Fillet steak with black butter sauce, quick and easy!

I was wrong - Kiev’s are now for tomorrow. We’re having a deli cooked chicken, coleslaw and crispy bread. You leave a teen in the hands of her father (or rather, at the mercy of his whims...)

I had a lovely lasagne and garlic bread for tea :-)

We had a rough take on a stroganoff with rice, using up mince and mushrooms in a homemade sauce (basically a white sauce but part milk/part stock, and with paprika, mustard and a few other seasonings and a square of dark chocolate to add richness.) Made it up as I went along tbh but everyone loved it.

We had pasta after all. Minced beef and pork in a rich tomato and garlic sauce, with sautéed courgette and diced carrot (using up the last one in the fridge), and farfalle.

Tomorrow will be leftover roast chicken. I’ll cook down petit pois, leeks, spring onion and gem lettuce in chicken stock until the liquid has reduced and then the chicken breast will be sliced and nestled on top to warm through. Lemon juice and parsley over the top at the end and serve it with rice.