My southerner mum once made a Yorkshire pudding that shattered on impact but I identify as a scientist so I'd like to see a larger data set. She was quite aggressive and did throw it with some force, perhaps it was her Scottish ancestry.
I like a bit of sweet,cardamom chai but mostly I make minty hot chocolate in my velvetiser. 😁I think that makes me bourgousie so I doubt the left would have me.
Being a soft southerner I have a thornless blackberry, the fruit does not taste like proper blackberry, it smells strongly of maltose and gives a really good flavour to gin or vodka. I know nothing of their many varieties but I suspect they are all acceptable in alcohol.
Sometimes in despair dp does womanly housework because I'm on mumsnet, I allow myself a twinge of guilt. He has a tendency to leave clothes pegs on the line to go rusty so being a natural problem solver I bought some old fashioned dolly pegs for him us to use. ( bonus points for limiting my use of plastic)
I can't see the question about chips in the op, but depending on the mood and the crispiness I have mayonnaise, salt (no vinegar), actual curry (never curry sauce) and believe that most fried food is improved with a bit of sweet chilli sauce.