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Feminism: Sex and gender discussions

4 wide eyed innocent questions for GC women

214 replies

KielderWater · 28/08/2024 15:12

  1. Do you believe all GC women agree that northern women make the best Yorkshire pudding batter due to their aggression?
  2. I know a left wing woman who thinks the milk should go in before the tea, is this abhorrent behaviour a left wing thing and will you disassociate yourself from the left because of it?
  3. Brambles mostly reproduce asexually. How many subspecies do you think there are?
  4. Is my husband gender nonconformist because he hung up the washing? Should I be worried he might start keeping track of the family’s birthdays next?

Happy to answer your questions too.

OP posts:
Igmum · 28/08/2024 20:31

So I have a question. Is talking about cake and swapping recipes always derailing and deletion material? Or only on FWR threads? Or only wife-eyed threads? Or only THAT thread? Will rock cakes always be penalised? Does it matter if they are GF? I am horrified at the prospect of A Mumsnet With No Cake. Are biscuits permitted? What if the thread is explicitly a cake thread?

Think I need Gin

Bannedontherun · 28/08/2024 20:44

Tunnocks have always been acceptable.

ArabellaScott · 28/08/2024 20:50

Biscuit emoji has caused a banning in the past, iirc.

ArabellaScott · 28/08/2024 20:51

And yes, FWR gets held to a far, far higher standard than elsewhere on the site.

Bannedontherun · 28/08/2024 20:52

Ahhh so thats one of the reasons to post on AIBU

KielderWater · 28/08/2024 21:18

FWR is like a royal garden party compared to AIBU which rarely seems to get deletions.

OP posts:
KielderWater · 28/08/2024 21:22

They had posh portaloos at the royal garden party I attended. I think they were called ‘posh portaloos’.

OP posts:
LoobiJee · 28/08/2024 21:24

WarriorN · 28/08/2024 20:22

I'm concerned the previous innocent wife-eyed questioner was an AI learning bot

Shhhh I got deleted for questioning this

In the original thread or in this thread?

SickofSoup · 28/08/2024 21:27

MrsTerryPratchett · 28/08/2024 17:53

What did you have on your chips?

And we love you too!

I assume you mean on hot chips, as opposed to chips which are known as crisps here… we had tomato sauce :) or ketchup I suppose it’s called here!

thank you for the love!

PurpleSparkledPixie · 28/08/2024 21:29

lcakethereforeIam · 28/08/2024 18:42

I bookmarked some of the recipes on that thread. I've never bookmarked before. How do you find your bookmarks? It was after the initial deleting of recipes, so I hope they're still on the thread.

Your bookmark will only be on the last post you bookmarked. It is a way to find that post if you leave the thread and then go back as it will zoooom to that bookmark.

Unless you meant save post. I don't think it will save a deleted one, as it's never saved a deleted thread for me. I prefer to save a thread rather than Watching as that doesn't always work (or better yet, I just post rubbish for the I'm on link).

GailBlancheViola · 28/08/2024 21:37

Where is it that they ketchup Catsup? I have to say I find that a somewhat alarming moniker it conjures up strange images.

LoobiJee · 28/08/2024 21:40

Igmum · 28/08/2024 20:31

So I have a question. Is talking about cake and swapping recipes always derailing and deletion material? Or only on FWR threads? Or only wife-eyed threads? Or only THAT thread? Will rock cakes always be penalised? Does it matter if they are GF? I am horrified at the prospect of A Mumsnet With No Cake. Are biscuits permitted? What if the thread is explicitly a cake thread?

Think I need Gin

I’ve wondered about that myself.

On another forum I’m familiar with, off-topic posts that turn into a sub-discussion are explicitly against the site rules and get i) a mod warming to get back on topic or else and ii) deleted if posters ignore the mod warning. Which is fair enough as everyone knows where they stand.

But here I’ve no clue what the rules are. I used to get really fed up of finding five pages of cheese chat in a thread with a discussion I wanted to follow so, personally, I’d have sympathy with an “if you want to change this thread topic to a completely new topic, start your own thread” rule, provided it was a rule that applied to all forums not just FWR.

I understand MNHQ’s “troll hunting is for us to do, for not for you” rule. But that rule pre-dates the advent of AI and large language learning models. And I think MNHQ - like all organisations - need to review how AI / LLLMs affect how they operate and what protections they need to put in place.

They may decide that simply expanding their troll hunting rule to include “AI hunting is for us not for you” is likely to be enough / work best. .

newtlover · 28/08/2024 22:20

LoobiJee · 28/08/2024 18:43

I hang my towels landscape.

It’s the only way I can get the line low enough for me to reach it, without the big towels dragging on the grass.

do you not have a clothes prop, you heathen???

LoobiJee · 28/08/2024 22:27

newtlover · 28/08/2024 22:20

do you not have a clothes prop, you heathen???

😅😅😅

I used to have a prop.

Getting the line high enough isn’t the problem.

It’s getting it low enough for me to reach the pegs without the towels dragging on the ground that’s the problem.

And don’t get me started on super king duvet covers! Keeping them from dragging on the grass is a lost cause.

newtlover · 28/08/2024 22:32

I see
you need a taller person to do your pegging then
or stilts maybe

NImumconfused · 28/08/2024 22:35

GrumpyPanda · 28/08/2024 16:04

A Russian friend once taught me about boiling tea. Said it was used as a stimulant in the Gulag, and he and his friends had stumbled across it to use for all-nighters in their uni days. Yes, that's boiling the actual tea. Bring water to a boil, throw in tea leaves, keep at a boil for a few minutes.

That's how my granny made it.

My mum always recounts with horror how in her first job she watched the lady who made the tea throw the tea leaves into a big pot with cold water and then bring it to the boil on the stove - it would then simmer all day, topping up with more water as needed!

BlueBobble · 28/08/2024 22:50

I am in the north and use a naice Delia Smith recipe for my Yorkshires.

I brew tea in a pot. With a tea cosy. Milk always in first.

I have be seen brambles have sex, or seen anyone having sex in any brambles.

DH stores his balls in my handbag whilst he does the housework but it's always ok in the end.

I'm thinking of become transwealthy. I'm sure I'm a rich person trapped in a poor person's life

unwashedanddazed · 28/08/2024 23:40

LoobiJee · 28/08/2024 18:40

I got strong AI learning vibes from that thread too. I gave up on it fairly early on. Was there any evidence of cake-based learning as the thread progressed?

I don't know about the OP, but I learned how to make jam drops.

NoBinturongsHereMate · 02/09/2024 22:56

lcakethereforeIam · 28/08/2024 18:42

I bookmarked some of the recipes on that thread. I've never bookmarked before. How do you find your bookmarks? It was after the initial deleting of recipes, so I hope they're still on the thread.

[Edit] someone else got there first with the explanation, so instead I'll use this post to raise awareness of the thornless blackberry.

And the cheesy beano.

NoBinturongsHereMate · 02/09/2024 23:05

KielderWater · 28/08/2024 16:30

Curry sauce hasn’t been mentioned yet as a chip topper…. Is it cultural appropriation? If so who is appropriating who?

This is actually a really interesting one.

India, unsurpringly, started it - not on chips.

The British navy decided curry was a great way to liven up dull/disguise spoiled food on ships.

The Japanese navy wanted to increase protein consumption, asked the British navy for ideas, and developed katsu curry.

The Japanese passed it to the Chinese.

The Chinese came to the UK and, in areas not quite ready for the exoticism of a Chinese takeaway opened chip shops. Finding chips somewhat unexciting, they added curry sauce.

ArabellaScott · 03/09/2024 06:42

NImumconfused · 28/08/2024 22:35

That's how my granny made it.

My mum always recounts with horror how in her first job she watched the lady who made the tea throw the tea leaves into a big pot with cold water and then bring it to the boil on the stove - it would then simmer all day, topping up with more water as needed!

They do this in Tunisia, boil it all day til it's like tea soup/paintstripper. With geranium leaves and shovels of sugar.

People get tannin poisoning from it.

SinnerBoy · 03/09/2024 07:21

My wife is from Central Asia and they boil tea, making a small volume. They often leave it stewing over a tea light, they add a little to a cup, then milk, then plenty of freshly boiled water from the kettle.

Chips: in Newcastle, gravy and curry sauce, some people have mushy peas on the chips, others in a tub. Cheesy chips are just chips with grated orange cheddar.

In Sunderland, it's "cheesey" chips, a foil tray with grated mozzarella, given a turn under the pizza oven. In Middlesbrough, the only time I had them, they ladled white cheese sauce onto the chips; savages!

WickedSerious · 03/09/2024 07:42

GailBlancheViola · 28/08/2024 15:32

Oh dear, I have failed I hang the big towels landscape. I will slink away in shame.

My friends' mother used to do this when we were kids(they lived next door but one),my mother was scandalised.

sashh · 03/09/2024 08:05

KielderWater · 28/08/2024 15:24

Following on from this.

  1. how far north do you live?
  2. do you steep or brew your tea?

Mash, I mash tea.

NoBinturongsHereMate · 03/09/2024 11:03

I think landscape is OK for big towels - otherwise the ends can trail on the lawn, or are at least low enough for cats to take an interest.

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