Sorry here I am
Right, Garlic Prawn Stir-fry (a main course for 2)
Ingediants
2 tablespoons low sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons chopped fresh ginger
6 garlic cloves, crushed
several drops hot pepper sauce
4 tablespoons sesame oil
sliced yellow onion
a red pepper sliced
approx 350g prawns
225g mange tout
2 tablespoons cashews
(and I threw in a bag on vegetables for stir frys as well, one of thise bags with the lettuce and a few beanshoots etc)
Combine soy sauce, rice vinegar, ginger, garlic and the hot sauce in a bowl.
Make sure all veg is chopped & ready to go.
Heat sesame oil in a wok over high heat
Add onion & red pepper, stir fry for about 2-3 mins
Add prawns, mange tout and any other veg you are adding, stir fry for 2 mins
Add cashew nuts and sauce and continue to stirfry, tossing all the time for about another 2 mins
Serve.