Of course I can, here it is.
Ingredients:
easy cook basmati rice
1 3/4 pint veg stock
3 tbsp mild curry powder
salt
1 onion peeled and finely chopped
7oz cauliflower
3 plum tomatoes (I didn't use any)
1 courgette, diced
6 tbsp chopped coriander leaves
1 tbsp chopped mint leaves (opps, I forgot to put those in!)
Place rice in a large non-stick saucepan with the stock and curry powder. Season with salt and bring to the boil. Cover, reduce heat and simmer gently for 8-10 minutes
Add the onion, cauliflower, tomatoes and corgette. Bring back to the boil, cover and cook over a low heat for 6-8 minutes or until the rice is tender and the stock is absorbed. Remove from the heat, cover and leave to stand for 10 minutes.
Stir in the chopped herbs and serve immediately.
When I made it, I didn't really follow the times properly, and I definitely didn't leave to stand for 10 minutes, it smelt too nice to wait!
I just went into the kitchen to get the recipe and the smell of it is still mouth watering! I think it was worth the effort.