Quim Not really a recipe as such, because the whole thing took about 15 mins to chuck together bit this is what I did... ish...
Serves two
Linda McCartney pulled chicken 100g
One large spring onion chopped finely
One medium red pepper 1cm dice or smaller
1/2 a red chilli seeds removed chopped super fine
1 tsp paprika
1 tsp mild chilli powder
1/2 tsp garlic powder
1 tsp olive oil
Zest and juice of a lime
To serve
30 g cheese grated
4 big romaine lettuce leaves (to be the tacos)
salsa/guac/sour cream etc. Don't go mad though! I try to stick to 1 tbsp of each of the creamy ones and then maybe 2 of the salsa.
Oil and spices in a pan and toast
Chuck in spring onion and pepper and cook off
Add in the "chicken" and stir fry on medium as per packet instructions
Turn pan down to very low and add in lime juice and zest then stick the lid on while you set the table, make a bit of extra salad, grate cheese etc.
Then load the "Chicken" mix into a bowl and serve "family style" with all the mexican trimmings.
My tacos went something like 1/2 tbsp guac, 25g chicken, 1 tbsp salsa, 7g cheese 1/2 tbsp sour cream x2
I served it with a tomato and cucumber mint/lime salsa, and DP had some tortilla chips too - CURSE HIM!