Hi everyone, I've been lurking on this thread for a little bit but thought i'd officially join you.
I've been attempting to low-carb for around the last month now. I am also doing a mixture of Ripped in 30 or swimming (50 lengths) 5 days a week.
I am 5ft 3 and my ideal weight post children is around 9 stone. I have managed to creep up to closer to 10 stone in the last year, despite still exercising regularly.
So I have been cutting out alcohol during the week. My meals consist of yoghurt mixed with oatbran for breakfast. Lunches and Dinner I tend to mix and match but generally are things like thin cut steak with roasted veg (mushrooms, courgette, peppers and tomatoes) or chicken breast wrapped in parma ham with leeks and asparagus. Or Smoked Haddock with scrambled egg. Also my DH really likes to cook and I feel bad that we end up eating seperate meals a lot of the time during the week. So if he cooks a curry or chilli con carne or some kind of pasta dish i will have it but without any rice or pasta.
At the weekend I definitely relax a little and drink wine and have a few more starchy carbs, but still not excessive.
I started at 9 stone 11 and this morning I weighed myself and I was 9 stone 5 so i'm pretty pleased!
It was also my birthday this week (last year in my thirties) and DH took me to lunch at Heston Blumenthal's at the Mandarin Oriental. I had decided that I was not going to worry about what I was eating and just enjoy. We ordered prime rib for two that came with thrice cooked chips. I managed to not eat any chips and just had the beef and greens so I was very pleased with myself!