Lemon Drizzle
4oz soft marg
6oz S R flour
6oz caster sugar
4 tbsp milk
Juice of one lemon
Grated rind of one lemon
2 eggs
pinch of salt
Preheat oven to 150c and grase/line a 2lb loaf tin
Put marg, flour, caster sugar, milk, rind, juice, salt and eggs all in large bowl and beat with a mixer.
Place mixture in tin.
Bake for 55 mins, middle shelf. Take cake out of the oven and stab all over with skewer or fork and pour juice of one lemon over the cake and sprinkle liberally with caster sugar.
Leave in the tin until cold.
*please note i am the worlds worst baker but this is pretty failsafe, even in my book 