I prefer it to plebshire..highly entertaining! Do you live in plebshire? Are u a pleb? Just wondering...
Copied from a previous post from bee
Sweet chilli chicken?
12 chicken thighs (just increase to suit)
Sauce made from 4 fl oz soy sauce
2 tbsp sweet chilli sauce
2 tbsp harissa powder (or paste)
4 cloves of garlic, crushed
Salt and pepper
Bung all the sauce ingredients together in a bowl. Lob chicken in and stir it to coat everything. Heat oven to 200 degrees. Put chicken in a single layer on a baking tray and cook for 25-30 minutes until done.
Ta-da!
1 serving is 3 chicken thighs and is only 1/2 a syn on red. Tis bloody tasty.
Singapore Vermicelli ( is in this month SW mag) serves 4, free on extra easy
198g rice noodles
142g pork steaks, all visible fat removed
142g fresh,raw peeled prawns
3 crushed garlic cloves
2.5cm ginger, grated
1 onion, thinkly sliced
6 spring onions cut into 2.5cm pieces
300g pack of stirfry veg
1 tbsp curry powder
6tbsp dark soy sauce
salt and pepper
4 beaten eggs
2 red chillis deseeded and chopped
2limes 1/4d
- Prepare noodles accoring to pack and drain. Spray a large frying pan with fry light and place over high heat. Add the prk and fry for 4-5min or until cooked. Transfer to a plate. DO the same with the prawns and transfer to the plate with pork.
- Fry garlic and ginger for 1 min. Add onion, spring onions and stirfry veg and cook until they start to soften. Add the curry powder and cook for a further min, then add the noodles and 2 tbsp water and toss everything together. Add soy sauce, season and stirfry for 1 min.
- Push everything to one side of the pan and pour in the eggs. Scramble the eggs by stirring for 1 min until cooked and then mix with the noodles. Add the pork and prawns and toss together. Garnish with the chillis and serve with lime wedges for squeezing over!