I'm sorry you're having a rough time of it. I've got the runs again today, so can empathise with your discomfort. Side effects are so challenging 😩
My plan for when I finish is keeping control through organisation and meal prep. MJ is helping me learn what healthy foods I like, and what portion sizes should look like for my calories. I also know I need to stick with high protein and high veg instead of filling up on white carbs.
My maintenance diet will probably be portioned Greek yogurt and blueberry pots, topped up with sugar free granola for breakfast. Lunch will be either a ploughman's style selection of cold meats, boiled eggs, veg and low fat cheese (probably a protein-rich soup in winter). I cba to make salads!
Dinner will be my usual slow cooker staples but with veg instead of potatoes or rice. I use the MFP recipe section to work out portions and calories. If I cook a big stew or curry once or twice a week I can get build up a stock of portions in the freezer. I bought some takeaway containers which really help!
Snacks will be mostly fruit with some nuts (portioned as it's easy to eat too many!).
I think once you have a bank of go-to, easy recipes and you've learned your portion sizes, with a bit of organisation and education you can keep the weight off. I'm learning to accept I won't be able to leave my eating choices to chance in the future - eating for my mood is my downfall. By taking the daily decisions away, I'm hoping to be in much better control. HTH x