What I ate today for vegans 3!!

[Kobanidaughters]

New thread for all the deliciousness!

B: Blueberry and banana porridge with cinnamon, maple syrup, chia seeds and a sprinkle of flaxseeds (with oat milk)
L: Tomato and basil soup with toasted sourdough bread and Richmond meat free sausages
D: Sweet and crunchy stir-fry with ginger, soy sauce and chilli flakes

Yesterday:
L: salad and green goddess dressing, bagel and marmite
S: matcha latte
D: pretty successful first go at making tamales! Half were stuffed with chipotle Adobe jackfruit and the other half with black beans and soyrizo

I've never had a tamale @KobaniDaughters but they look interesting. I finally got round to making the Camembert by the Bosh boys last night (camembosh lol) and it was REALLY good. DD18 and I shared it and ate it with cubes of fresh tiger bread dipped briefly in good vodka as if it was a fondue 😋

The rest of the day looked like
B: overnight oats with blueberries and seeds
L: rose harissa chickpeas
S: massive salad before the 'fondue', fry's chocolate cream, handful of salted nuts, and some more of the tiger bread with naturli and jam

Yesterday was

B: silken tofu scramble, roasted cherry tomatoes, spinach and mushrooms with refreshed tiger bread and naturli
L: 2 crumpets with naturli and marmite, alpro cherry yogurt, fruitcake
D: jasmine rice, broccoli and Thai green curry (tofu, yellow pepper, green beans and peas)
S: Tony's chocoloney, hula hoop flavarings

How hard was the Camembert to make?

Yesterday
B: high fibre bran, fruit, koko milk
L: leftover cauliflower tagine on toast
D: richmonds, mash, greens and gravy

Today:
B: toast and marmite
L: leftover Richmond and avo
D: red bean and sweet potato stew with rice, veg and smoked tofu skewers for DD who doesn’t like sweet potato

@KarmaViolet

How hard was the Camembert to make?

Really easy. Do you have the recipe? Happy to type it out for you if you haven't

If it's this one I've found it online! www.bosh.tv/recipes/camembosh

I think I might have some tapioca flour.... whether it's still any good is a different matter!

B: Jus Rol pan au chocolat and coffee
L: Homemade summer rolls filled with red pepper, rice noodles, cucumber, bamboo shoots and mint with satay sauce
D: half a tin of tomato soup, wholemeal roll with Applewood smoked cheese and quorn ham and side salad of butter beans, olives, tomato, cucumber and parsley
S: small piece of chocolate cake from a local vegan bakery, bowl of lime and coriander poppadom crisps, banana

@KarmaViolet that recipe is weirdly similar, but different. The one I used was

75g cashews
2 garlic cloves
1 tbsp tapioca flour
1.5 tsp salt
3 tsp nooch
1 tsp cider vinegar
150ml warm water
Fresh Rosemary
1 tsp olive oil
12cm ovenproof dish, lined with parchment paper

Boil cashews for 20 mins to soften. Drain and leave to cool.
Peel 1 garlic clove and blend with drained cashews, tapioca flour, salt, nooch, vinegar and warm water. Blend until smooth
Pour the cashew mix into a saucepan, taste and season with salt and pepper. Cook on a medium heat, stirring constantly, for a couple of minutes until thickened (and it thickened really quickly, so do stir from the beginning).
Pour into parchment lined dish.
Peel remaining garlic clove and cut into sticks. Gently push these and small sprigs of Rosemary into the top. Drizzle over the olive oil (realise now I forgot to do this!) and sprinkle over a little black pepper
Up to 24 hours later, when ready to cook, bake for 12-15 mins at 180C, until a skin has formed (or it looks and smells ready!) They serve theirs with garlic hedgehog tiger bread.

If it's a helpful reference, my tapioca flour was about 9 months out of date I think, and worked just fine 

@goteam your summer rolls sound lush

B: dates, toasted cinnamon and raisin bagel with naturli and oatly cream cheese
S: Tortilla chips with salsa and guacamole, beetroot, mocha
D: Richmond sausages, Cornish new potatoes, buttered leeks, roast butternut, peas, carrots, broccoli and gravy. Rhubarb crumble and alpro custard

Ooooh I want to try the Camembert
Yesterday:
B: I really fancied salad so I had it! Butter lettuce, spring onions, crumbled falafel, avocado and green goddess dressing
L: globe artichoke with lemon tahini sauce
D: we made sushi! So much fun - made rolls with marinated then air fried tofu, cucumber and avocado with loads of wasabi, soy sauce and ginger
S: home made fridge fudge stupid easy recipe. Just chocolate chunks and 1/3 tin of refried beans heated up then mashed together and popped in the fridge. Really tasty!

American Mother’s Day today and I was spoilt rotten with food:
B: banana and chocolate muffin and oat milk latte on a breakfast date with DD
L: incredible tasting menu at the local vegan sushi place with DS
D: takeaway pizza, fried artichokes and apple and walnut and fennel salad from my favourite vegan place

HM sushi sounds amazing @KobaniDaughters, as does your Mother's Day!!

B: usual Monday smoothie
L: spicy lentil and root veg casserole
S: Apple
D: jacket potato with small portion of black bean and Sweetcorn chilli, big salad of lettuce, cucumber, beetroot, tomato and artichoke hearts

Fast day:
L: chickpea, butter lettuce and kimchi
D: Dahl soup

B - maple, plum and pecan porridge
L - ate out with a friend. I had papaya, tofu and chilli salad followed by lemon mousse cake
D - butterbean soup and garlic bread

Your porridge sounds lush @Fivemoreminutes1

FD for me

L: spiced roasted veg
S: protein shake
D: sweet and hot veg curry

Hey 👋 I’m a fairly new vegan, still getting used to this way of eating but trying my best ..

Today I had

Breakfast - Peanut butter and banana on a bagel thin, coffee with almond mild.

Snack - handful of cashew nuts

Lunch - Pitta filled with falafel, hummus and salad

Snack - about a third of a honeydew melon

Dinner - two Linda McCartney ‘sausage’ rolls with some baked beans 🙈 (not the healthiest I know)

This evening I’ve had an alpro chocolate dessert thingy with a handful of raspberries thrown on top.

Really enjoying reading what everyone’s been eating, giving me some fab ideas 😊

Welcome @Jesscarbqueen87!

L: various veggie crudités dipped in hummus and a handful of seeds
S: 3 dates, a mandarin
D: thai raw veg and noodle salad (a lot of it....am stuffed!)

It’s my birthday tomorrow so another day of lovely restaurant food!

B - weetabix and smoothie
L - smoked applewood cheese and pickle sandwich, smoothie
S - dark chocolate rice cakes
D - tofu satay stir fry

Forgot how inspiring everyones meals are.

Porridge with cocoa
2 veg burgers
Bhudda bowl with beetroot, quinoa, peas, cauliflower, sweet potato and tahini with lemon
Sn dark choc

Xx

Excessive day thanks to birthday!

B: avocado toast and Buck’s Fizz
L: Mexican soyrizo bowl and a margarita
D: ramen, agadashi tofu and a match ipa
S: handful of nuts and raisins and an espresso martini

Happy birthday @KobaniDaughters! That sounds like an amazing birthday food and drinks menu 😋

Yesterday was
B: overnight oats with strawberries and seeds
L: bol soup pot (creamy coconut, corn and sweet potato)
S: Apple
D: salad (lettuce, cucumber, beetroot and artichoke hearts) and spaghetti with hm tomato and basil sauce, fake meatballs and hm garlic bread.
The fake meatballs were moving mountains brand, and they were fantastic. They are REALLY expensive though, so I'll be keeping an eye out for them on special offer