Shrewd and calculated seems apt . From the article:
‘The appearance at the La Brea Tar Pits has wrapped, and now it’s lunchtime at the Polo Lounge at the Beverly Hills Hotel. I’ve followed Meghan underneath the iconic green-and-white-striped awning of the entryway and through the cream-carpeted lobby and outdoors onto the patio, where a live piano player’s notes accompany our procession. Long the see-and-be-seen spot for Hollywood dealmaking and politicking, it is a calculated choice as the site for my first interview with Meghan. We are ushered to a circular table in the corner of the garden, a prime seat where we can see the other diners and they can see the three of us. (The Sussexes’ chief communications officer sits between us.) We order a burger and fries for the table, and Meghan orders the Polo Power Bowl. When it arrives, she holds up the dish, taking genuine delight in the perfectly arranged produce, aligned to make a rainbow. During our conversation, Meghan pauses to chat with the restaurateur Michael Chow (she says his restaurant catered a recent birthday for Prince Harry, or “H,” as she always refers to him) and has a whispered conference with a famous film titan.