Masterchef #4 fire breathing pigs and psycho killers

[fourquenelles]

New thread here

Evening all!

Kalispera - just back from Greece!

Evening: I want to chop Greggggs head off already

So I missed Friday again! Is Jonty going to remember how to cook?
20? Are we erasing the Lloyd Grosman years?

Aww Gregg wouldn't they get you a gold embroidered chef's coat? Mwahahaha

and George is already getting on my wick

Well jel!

Nooo. I watched that episode of Criminal Minds too recently.

Here but eating my tea

I was just about to say. MasterChef was on when I was a teenager and, ok, that was not 20 years ago.

The venue is very pretty. Wish my living room was like that. But not with Gregg in it.

Evening Chuffs. @Ohwhatfuckeryitistoride I was just thinking that ! 20 years ago ! Whatever's happened to the red and blue kitchen Lloyd Grossman years ?

Hi all, back live after having to watch on catch-up for the last week and a half...

@fourquenelles Ha! Wish I was still there - but there's Masterchef I suppose?

How are they having one dish inspired by three different former winners? “This one cooked a scallop one time, that did some kind of of puree, and the other did a crisp, let’s stick those together”

Pretty much.

The main course seems rather bitty.

I mean, a vet should be good at butchery.

Surely Brin, as a veterinary surgeon, should be good at animal butchery?

I remember Shelina's dessert. It looked so amazing.

Dobrodosli. Just back from Croatia where I e been keeping an eye on Masterchef proceedings.

It was gentle Sunday night watching, all 80s nouveau cuisine. No shouty shouty and best of all NO FUCKING GREGGGGGGG.

The Killing of (Doctor) George.

Love to see him played by Beryl Reid.

Completely x-posted, Esma 😅

How was Ping 10 years ago?

"Little Abi". Fucksake Gregg, you wanker.

I remember that - very weird!